Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Mungure TE, Birch EJ, Ponnampalam EN, Stewart I, Ahmed IAM, Al-Juhaimi FY, Bekhit AEA. Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time. Foods 2020;9:E43. [PMID: 31947758 DOI: 10.3390/foods9010043] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Revised: 12/24/2019] [Accepted: 12/31/2019] [Indexed: 11/25/2022] Open

For:	Mungure TE, Birch EJ, Ponnampalam EN, Stewart I, Ahmed IAM, Al-Juhaimi FY, Bekhit AEA. Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time. Foods 2020;9:E43. [PMID: 31947758 DOI: 10.3390/foods9010043] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Revised: 12/24/2019] [Accepted: 12/31/2019] [Indexed: 11/25/2022] Open

Number	Cited by Other Article(s)
1	Mungure TE, Farouk MM, Carne A, Staincliffe M, Stewart I, Jowett T, Bhat ZF, Bekhit AEDA. Understanding the influence of PEF treatment on minerals and lipid oxidation of wet- and dry-aged venison M. longissimus dorsi muscle. INNOV FOOD SCI EMERG 2023. [DOI: 10.1016/j.ifset.2022.103238] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Mungure TE, Farouk MM, Carne A, Staincliffe M, Stewart I, Jowett T, Bhat ZF, Bekhit AEDA. Understanding the influence of PEF treatment on minerals and lipid oxidation of wet- and dry-aged venison M. longissimus dorsi muscle. INNOV FOOD SCI EMERG 2023. [DOI: 10.1016/j.ifset.2022.103238] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]