Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Nóbrega ICC, Costa IHL, Macedo AC, Ishihara YM, Lachenmeier DW. Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are "Very Hot". Foods 2020;9:E1047. [PMID: 32756450 DOI: 10.3390/foods9081047] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2020] [Revised: 07/29/2020] [Accepted: 07/31/2020] [Indexed: 11/16/2022] Open

For:	Nóbrega ICC, Costa IHL, Macedo AC, Ishihara YM, Lachenmeier DW. Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are "Very Hot". Foods 2020;9:E1047. [PMID: 32756450 DOI: 10.3390/foods9081047] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2020] [Revised: 07/29/2020] [Accepted: 07/31/2020] [Indexed: 11/16/2022] Open

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Cited by Other Article(s)

Byrne DV. Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science. Foods 2021;10:foods10050965. [PMID: 33924962 PMCID: PMC8146094 DOI: 10.3390/foods10050965] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2021] [Revised: 04/25/2021] [Accepted: 04/25/2021] [Indexed: 11/16/2022] Open