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For: Oh SM, Choi HD, Choi HW, Baik MY. Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol. Foods 2020;9:E1737. [PMID: 33255817 DOI: 10.3390/foods9121737] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2020] [Revised: 11/23/2020] [Accepted: 11/24/2020] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
1
Zheng T, Chen H, Yu Y, Wang P, Li Y, Chen G, Si J, Yang H. Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder. Food Chem X 2024;22:101370. [PMID: 38623510 PMCID: PMC11016865 DOI: 10.1016/j.fochx.2024.101370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2024] [Revised: 04/05/2024] [Accepted: 04/07/2024] [Indexed: 04/17/2024]  Open
2
Xu H, Hu H, Zhang C, Xue W, Li T, Zhang X, Wang L. Properties of pyrodextrinization corn starch and their inhibitory effect on the retrogradation of fresh rice noodles. Int J Biol Macromol 2024;257:128555. [PMID: 38056746 DOI: 10.1016/j.ijbiomac.2023.128555] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 11/15/2023] [Accepted: 11/30/2023] [Indexed: 12/08/2023]
3
Igual M, Martínez-Monzó J. Physicochemical Properties and Structure Changes of Food Products during Processing. Foods 2022;11:foods11152365. [PMID: 35954131 PMCID: PMC9368395 DOI: 10.3390/foods11152365] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 07/21/2022] [Accepted: 07/25/2022] [Indexed: 11/25/2022]  Open
4
Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106892] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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