Regional Characterization Study of Fatty Acids and Tocopherol in Organic Milk as a Tool for Potential Geographical Identification

β-Cyclodextrin modified imidazole probe specific recognition of organic acids based on nuclear magnetic resonance

Supramolecular interactions play an important role in molecular recognition. Cyclodextrins (CDs) are excellent hosts that are frequently utilized in the identification of chemical compounds. Proper modifications to CD can give it the ability to accurately recognize specific molecules. In this research, CD was modified with the allylimidazole moiety to generate a synergistic effect. Remarkably, the newly formed cation probe exhibits selective recognition of 1-adamantanecarboxylic acid from six guest molecules, which cannot be achieved by CD or allylimidazole alone. The recognition is evidenced by the retention of hydrogen-deuterium exchange (HDX) properties in the formed complexes and a change in the chemical shift of protons (H-4, H-5) in the allylimidazol backbone. Wavefunction analysis was employed to demonstrate that the mechanism of molecular recognition is the electrostatic interaction between host and guest molecules as well as the hydrogen bond formed by the guest molecule with the imidazole moiety H-2. This work reports an intramolecular synergistic strategy to specifically identify 1-adamantanecarboxylic acid, which could inspire probe design for various analysts.

Stepwise Approach for Tracing the Geographical Origins of the Manila Clam Ruditapes philippinarum Using Dual-Element Isotopes and Carbon Isotopes of Fatty Acids

While there are many studies that have reported methods for tracing the geographical origin of seafoods, most of them have focused on identifying parameters that can be used effectively and not the direct application of these methods. In this study, we attempted to differentiate the geographical origins of the Manila clam R. philippinarum collected from different sites in Korea, the Democratic People’s Republic of Korea, and China using a combination of analyses based on dual-element isotopes, fatty acids (FAs), and compound-specific isotopic analysis of FAs. We hypothesized that a stepwise application of new parameters to unclassified samples could achieve this objective by integrating new information while reducing time and labor. The FA profiles and compound-specific carbon isotopic values of FAs were found to enhance the discrimination power of determining the geographic origin up to 100%. Our findings demonstrate the advantageousness of using several parameters simultaneously over the conventional method of employing individual analytical methods when identifying geographic origins of the Manila clam, which could have implications for tracing the origins of different shellfish species or other food products as well.