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Luis-Ruiz S, Sánchez-Castañeda C, Garolera M, Miserachs-González S, Ramon-Krauel M, Lerin C, Sanchez C, Miró N, Martínez S, Jurado MA. Influence of Executive Function Training on BMI, Food Choice, and Cognition in Children with Obesity: Results from the TOuCH Study. Brain Sci 2023; 13:brainsci13020346. [PMID: 36831888 PMCID: PMC9954074 DOI: 10.3390/brainsci13020346] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2022] [Revised: 02/10/2023] [Accepted: 02/10/2023] [Indexed: 02/22/2023] Open
Abstract
BACKGROUND Children with obesity have a higher risk of future health and psychological problems. Executive functions (EFs) play a key role in successful dietetic and exercise planning; therefore, new treatments aimed at improving EFs may optimize outcomes. OBJECTIVES This study evaluates the impact of EF training on body mass index (BMI), food choice, and cognition in children with obesity. We also examine their real-life executive functioning, emotional state, and quality of life. METHODS Randomized controlled double-blind trial. Forty-six children with obesity were randomly allocated into an executive functions training or a control task training group and attended 30-45 min of daily training (5/week over 6 weeks), with both groups receiving counseling on diet and wearing an activity/sleep tracker. Participants were evaluated at baseline and after treatment. RESULTS BMI decreased over time in the whole sample, although there were no differences between groups at post-training in BMI, food choice, and cognition. Both groups showed significant improvements in attention, speed, cognitive flexibility, and inhibitory control. Additionally, there were some benefits in real-life executive functioning and self-esteem. Over the 6 weeks, participants showed worse food choices in both groups. CONCLUSIONS EFs training showed a lack of significant effects. The executive function enhancement alone did not explain these changes, as there were no significant differences between the experimental groups. It might be that the control task training could also produce some benefits, and multi-component interventions might be useful for weight loss.
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Affiliation(s)
- Sandra Luis-Ruiz
- Departament de Psicologia Clínica i Psicobiologia, Institut de Neurociències (UBNeuro), Universitat de Barcelona (UB), 08035 Barcelona, Spain
- Institut de Recerca Sant Joan de Déu, Esplugues de Llobregat, 08950 Barcelona, Spain
| | - Cristina Sánchez-Castañeda
- Departament de Psicologia Clínica i Psicobiologia, Institut de Neurociències (UBNeuro), Universitat de Barcelona (UB), 08035 Barcelona, Spain
- Institut de Recerca Sant Joan de Déu, Esplugues de Llobregat, 08950 Barcelona, Spain
| | - Maite Garolera
- Neuropsychology Unit, Consorci Sanitari de Terrassa, 08227 Terrassa, Spain
| | - Sara Miserachs-González
- Departament de Psicologia Clínica i Psicobiologia, Institut de Neurociències (UBNeuro), Universitat de Barcelona (UB), 08035 Barcelona, Spain
| | - Marta Ramon-Krauel
- Institut de Recerca Sant Joan de Déu, Esplugues de Llobregat, 08950 Barcelona, Spain
- Endocrinology Department, Hospital Sant Joan de Déu, 08950 Esplugues de Llobregat, Spain
| | - Carles Lerin
- Institut de Recerca Sant Joan de Déu, Esplugues de Llobregat, 08950 Barcelona, Spain
- Endocrinology Department, Hospital Sant Joan de Déu, 08950 Esplugues de Llobregat, Spain
| | - Consuelo Sanchez
- Paediatric Endocrinology Unit, Consorci Sanitari de Terrassa, 08227 Terrassa, Spain
| | - Núria Miró
- Diabetes Education Unit, Consorci Sanitari de Terrassa, 08227 Terrassa, Spain
| | - Sònia Martínez
- Pharmacy and Nutrition Unit, Consorci Sanitari de Terrassa, 08227 Terrassa, Spain
| | - Maria Angeles Jurado
- Departament de Psicologia Clínica i Psicobiologia, Institut de Neurociències (UBNeuro), Universitat de Barcelona (UB), 08035 Barcelona, Spain
- Institut de Recerca Sant Joan de Déu, Esplugues de Llobregat, 08950 Barcelona, Spain
- Correspondence: ; Tel.: +34-93-312-50-55
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How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach. SUSTAINABILITY 2022. [DOI: 10.3390/su14159102] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Abstract
The transition to sustainable food systems is one of the main challenges facing national and international action plans. It is estimated that food services and lodging accommodation activities are under pressure in terms of resource consumption and waste generation, and several tools are required to monitor their ecological transition. The present research adopts a semi-systematic and critical review of the current trends in the food service and lodging accommodation industries on a global scale and investigates the real current environmental indicators adopted internationally that can help to assess ecological transition. This research tries to answer the subsequent questions: (i) how has the ecological transition in the food service industry been monitored? and (ii) how has the ecological transition in the lodging accommodation industry been monitored? Our study reviews 66 peer-reviewed articles and conference proceedings included in Web of Science between 2015 and 2021. The results were analyzed according to content analysis and co-word analysis. Additionally, we provide a multidimensional measurement dashboard of empirical and theoretical indicators and distinguish between air, water, energy, waste, health, and economic scopes. In light of the co-word analysis, five research clusters were identified in the literature: “food cluster”, “water cluster”, “consumers cluster”, “corporate cluster”, and “energy cluster”. Overall, it emerges that food, water, and energy are the most impacted natural resources in tourism, and users and managers are the stakeholders who must be involved in active monitoring.
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