1
|
Chang HH, Hsu YC, Liao WL, Lo C, Chang CYY, Liao CH, Su SY. Translation and validation of the Chinese version of the menstrual distress questionnaire. J OBSTET GYNAECOL 2024; 44:2320844. [PMID: 38466187 DOI: 10.1080/01443615.2024.2320844] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Accepted: 02/09/2024] [Indexed: 03/12/2024]
Abstract
BACKGROUND The Menstrual Distress Questionnaire (MDQ) is a commonly used questionnaire that assesses various symptoms and distress associated with the menstrual cycle in women. However, the questionnaire has not been completely translated into Chinese with rigorous reliability and validity testing. METHODS This study translated the Menstrual Distress Questionnaire Form Cycle (MDQC) from English into Chinese: MDQCC in two stages. First, it was translated forward and backward using Jones' model; second, to test the validity and reliability, 210 Chinese-speaking women were recruited through online announcements and posters posted between June 2019 and May 2020. Expert validity, construct validity, convergent validity, and factorial validity were determined using content validity index (CVI), intraclass correlation coefficient (ICC), composite reliability (CR), and exploratory factor analysis, respectively. For concurrent criterion validity, MDQCC score was compared with three existing pain scales. Reliability was evaluated using internal consistency across items and two-week test-retest reliability over time. RESULTS The CVI for content validity was .92. Item-CVI for expert validities among the 46 items ranged from .50 - 1; scale-CVI for the eight subscales, from .87 - 1; ICC, from .650 - .897; and CRs, from .303 - .881. Pearson correlation coefficients between MDQCC and short-form McGill pain questionnaire, present pain intensity, and visual analog scale scores were .640, .519, and .575, respectively. Cronbach's α for internal consistency was satisfactory (.932). ICC for test-retest reliability was .852 for the entire MDQCC. CONCLUSION MDQCC was valid and reliable for Mandarin Chinese-speaking women. It can be used to evaluate female psychiatric symptoms related to the menstrual cycle in future work.
Collapse
Affiliation(s)
- Hsin-Huei Chang
- Department of Chinese Medicine, China Medical University Hospital, Taichung, Taiwan
- Graduate Institute of Chinese Medicine, China Medical University, Taichung, Taiwan
| | - Ya-Chien Hsu
- Department of Chinese Medicine, China Medical University Hospital, Taichung, Taiwan
| | - Wen-Ling Liao
- Graduate Institute of Integrated Medicine, China Medical University, Taichung, Taiwan
- Center for Personalized Medicine, China Medical University Hospital, Taichung, Taiwan
| | - Chyi Lo
- School and Graduate Institute of Nursing, China Medical University, Taichung, Taiwan
- Department of Nursing, China Medical University Hospital, Taichung, Taiwan
| | - Cherry Yin-Yi Chang
- Department of Obstetrics and Gynaecology, China Medical University Hospital, Taichung, Taiwan
- Department of Medicine, College of Medicine, China Medical University, Taichung, Taiwan
| | - Chun-Hui Liao
- Department of Medicine, College of Medicine, China Medical University, Taichung, Taiwan
- Department of Psychiatry, China Medical University Hospital, Taichung, Taiwan
| | - Shan-Yu Su
- Department of Chinese Medicine, China Medical University Hospital, Taichung, Taiwan
- School of Post-baccalaureate Chinese Medicine, College of Chinese Medicine, China Medical University, Taichung, Taiwan
| |
Collapse
|
2
|
Oda H, Wakabayashi H, Tanaka M, Yamauchi K, Sugita C, Yoshida H, Abe F, Sonoda T, Kurokawa M. Effects of lactoferrin on infectious diseases in Japanese summer: A randomized, double-blinded, placebo-controlled trial. JOURNAL OF MICROBIOLOGY, IMMUNOLOGY, AND INFECTION = WEI MIAN YU GAN RAN ZA ZHI 2020; 54:566-574. [PMID: 32151562 DOI: 10.1016/j.jmii.2020.02.010] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/02/2019] [Revised: 02/12/2020] [Accepted: 02/17/2020] [Indexed: 01/10/2023]
Abstract
PURPOSE To investigate the effects of lactoferrin (LF) on infectious diseases in Japanese summer. METHODS An intake of placebo, 200 mg, or 600 mg of LF were administered to healthy adults in Kyushu University of Health and Welfare for 12 weeks in a randomized, double-blinded, placebo-controlled parallel-group comparative trial. The primary endpoints were the prevalence and duration of infectious diseases and changes in immune parameters. RESULTS Three hundred and ten subjects were randomized (placebo, n = 104; 200 mg, n = 103; 600 mg, n = 103). Twenty subjects were lost to the follow-up, leaving 290 for a full analysis set (n = 99; n = 95; n = 96). The duration (day) of total infectious diseases was shorter in the 200 mg group (2.0, p = 0.045) and 600 mg group (2.0, p = 0.010) than in the placebo group (3.0). The duration of summer colds was shorter in the 600 mg group (2.0, p = 0.036) than in the placebo group (3.0). No significant differences were observed in the prevalence of infectious diseases or changes in immune parameters. In exploratory investigations, changes in the neutrophil phagocytic capacity, cortisol concentrations, and T score of "Vigor/Activity" in the Profile of Mood States 2 were greater in the 600 mg group than in the placebo group, when analysis was done on the lower half groups at the baseline. Adverse events were similar in each group and none had a causal relationship with the intake of the test foods. CONCLUSIONS In summer, the intake of LF attenuates infectious diseases, including summer colds.
Collapse
Affiliation(s)
- Hirotsugu Oda
- Food Ingredients and Technology Institute, Morinaga Milk Industry Co., Ltd., 5-1-83, Zama, Kanagawa, 252-8583, Japan.
| | - Hiroyuki Wakabayashi
- Food Ingredients and Technology Institute, Morinaga Milk Industry Co., Ltd., 5-1-83, Zama, Kanagawa, 252-8583, Japan
| | - Miyuki Tanaka
- Food Ingredients and Technology Institute, Morinaga Milk Industry Co., Ltd., 5-1-83, Zama, Kanagawa, 252-8583, Japan
| | - Koji Yamauchi
- Food Ingredients and Technology Institute, Morinaga Milk Industry Co., Ltd., 5-1-83, Zama, Kanagawa, 252-8583, Japan
| | - Chihiro Sugita
- Department of Biochemistry, Graduate School of Clinical Pharmacy, Kyushu University of Health and Welfare, 1714-1, Nobeoka, Miyazaki, 882-8508, Japan
| | - Hiroki Yoshida
- Department of Biochemistry, Graduate School of Clinical Pharmacy, Kyushu University of Health and Welfare, 1714-1, Nobeoka, Miyazaki, 882-8508, Japan
| | - Fumiaki Abe
- Food Ingredients and Technology Institute, Morinaga Milk Industry Co., Ltd., 5-1-83, Zama, Kanagawa, 252-8583, Japan
| | - Tohru Sonoda
- Department of Occupational Therapy, School of Health and Science, Kyushu University of Health and Welfare, 1714-1, Nobeoka, Miyazaki, 882-8508, Japan
| | - Masahiko Kurokawa
- Department of Biochemistry, Graduate School of Clinical Pharmacy, Kyushu University of Health and Welfare, 1714-1, Nobeoka, Miyazaki, 882-8508, Japan
| |
Collapse
|
3
|
Bu L, Lai Y, Deng Y, Xiong C, Li F, Li L, Suzuki K, Ma S, Liu C. Negative Mood Is Associated with Diet and Dietary Antioxidants in University Students During the Menstrual Cycle: A Cross-Sectional Study from Guangzhou, China. Antioxidants (Basel) 2019; 9:antiox9010023. [PMID: 31888014 PMCID: PMC7023165 DOI: 10.3390/antiox9010023] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2019] [Revised: 12/23/2019] [Accepted: 12/24/2019] [Indexed: 01/26/2023] Open
Abstract
Postpubescent females may have negative mood or premenstrual syndrome during the menstrual cycle; with the emotional and physical symptoms interfering with their quality of life. Little is known about the relationship of dietary behaviors and dietary antioxidant intake with negative mood or premenstrual syndrome in university students in China; so we explored the relationship between negative mood and dietary behavior in female university students during the three menstrual cycle phases. Random sampling was used to enroll 88 individuals from a university in Guangzhou; China in the study. Data were collected using self-administered questionnaires. Descriptive statistics and multiple logistic regression analyses were performed. During the menstrual phase, tea, black coffee and carbonated beverage intake was higher in the group with a high negative affect scale score than in the low score group (p < 0.05). Likewise; during the premenstrual phase, fresh fruit (banana and red Chinese dates) intake was higher in the group with a high negative affect scale score than in the low-score group (p < 0.05). The logistic regression analysis results showed that negative mood was positively associated with tea, coffee, and carbonated beverage intake during the menstrual phase (β = 0.21, p = 0.0453, odds ratio = 1.23), and negative mood was positively associated with banana and red Chinese dates intake during the premenstrual phase (β = 0.59, p = 0.0172, odds ratio = 1.81). Our results suggest that negative mood may be associated with diet and specific food in university postpubescent females.
Collapse
Affiliation(s)
- Lingling Bu
- College of Food Science, South China Agricultural University, Guangzhou 510642, China; (L.B.); (Y.L.); (Y.D.); (C.X.); (F.L.); (L.L.)
- The Key Laboratory of Food Quality and Safety of Guangdong Province, Guangzhou 510642, China
| | - Yuting Lai
- College of Food Science, South China Agricultural University, Guangzhou 510642, China; (L.B.); (Y.L.); (Y.D.); (C.X.); (F.L.); (L.L.)
- The Key Laboratory of Food Quality and Safety of Guangdong Province, Guangzhou 510642, China
| | - Yingyan Deng
- College of Food Science, South China Agricultural University, Guangzhou 510642, China; (L.B.); (Y.L.); (Y.D.); (C.X.); (F.L.); (L.L.)
- The Key Laboratory of Food Quality and Safety of Guangdong Province, Guangzhou 510642, China
| | - Chenlu Xiong
- College of Food Science, South China Agricultural University, Guangzhou 510642, China; (L.B.); (Y.L.); (Y.D.); (C.X.); (F.L.); (L.L.)
- The Key Laboratory of Food Quality and Safety of Guangdong Province, Guangzhou 510642, China
| | - Fengying Li
- College of Food Science, South China Agricultural University, Guangzhou 510642, China; (L.B.); (Y.L.); (Y.D.); (C.X.); (F.L.); (L.L.)
- The Key Laboratory of Food Quality and Safety of Guangdong Province, Guangzhou 510642, China
| | - Li Li
- College of Food Science, South China Agricultural University, Guangzhou 510642, China; (L.B.); (Y.L.); (Y.D.); (C.X.); (F.L.); (L.L.)
- The Key Laboratory of Food Quality and Safety of Guangdong Province, Guangzhou 510642, China
| | - Katsuhiko Suzuki
- Faculty of Sport Sciences, Waseda University, Tokorozawa 3591192, Japan;
| | - Sihui Ma
- Faculty of Sport Sciences, Waseda University, Tokorozawa 3591192, Japan;
- Correspondence: (S.M.); ; (C.L.); Tel.: +81-04-2947-6753 (S.M.); +86-20-8528-3448 (C.L.)
| | - Chunhong Liu
- College of Food Science, South China Agricultural University, Guangzhou 510642, China; (L.B.); (Y.L.); (Y.D.); (C.X.); (F.L.); (L.L.)
- The Key Laboratory of Food Quality and Safety of Guangdong Province, Guangzhou 510642, China
- Correspondence: (S.M.); ; (C.L.); Tel.: +81-04-2947-6753 (S.M.); +86-20-8528-3448 (C.L.)
| |
Collapse
|