1
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Liu X, Wang Q, Zhang Y, Feng Z, Guan R. Biological Functions and Synthesis of the Active Components in Antrodia camphorata. ACS OMEGA 2025; 10:15908-15922. [PMID: 40321565 PMCID: PMC12044462 DOI: 10.1021/acsomega.5c01669] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/22/2025] [Revised: 03/27/2025] [Accepted: 04/08/2025] [Indexed: 05/08/2025]
Abstract
As a fungus endemic to Taiwan, Antrodia camphorata contains a variety of medicinally active substances, such as polysaccharides, triterpenoids, maleic acid and succinic acid derivatives, and ubiquinone derivatives. A. camphorata has attracted widespread attention due to its uniqueness, rarity, remarkable efficacy, and high economic value. In this work, we analyze the recent progress and future development of the artificial culture of mycelium of A. camphorata. This Review focuses on the types, properties, functions, and mechanisms of action of the characteristic active substances of A. camphorata and summarizes the methods of metabolic regulation and biosynthesis of the characteristic active substances. This Review provides valuable information for research on the metabolic regulation and efficacy analysis of the active substances and provides a theoretical basis for the in-depth development of the active ingredients in A. camphorata.
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Affiliation(s)
- Xiaofeng Liu
- College
of Food Science and Technology, Zhejiang
University of Technology, Zhejiang, Hangzhou 310014, China
| | - Qi Wang
- College
of Food Science and Technology, Zhejiang
University of Technology, Zhejiang, Hangzhou 310014, China
| | - Yao Zhang
- Zhejiang
Provincial Key Lab for Chem and Bio Processing Technology of Farm
Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang, Hangzhou 310023, China
| | - Ziwei Feng
- College
of Food Science and Technology, Zhejiang
University of Technology, Zhejiang, Hangzhou 310014, China
| | - Rongfa Guan
- College
of Food Science and Technology, Zhejiang
University of Technology, Zhejiang, Hangzhou 310014, China
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2
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Hu F, Fang Y, Khan Z, Xing L. Unveiling the Synergistic Effect of Salicylic Acid on Triterpenoid Biosynthesis in Athelia termitophila: Elucidating the Molecular Underpinnings. Int J Mol Sci 2025; 26:996. [PMID: 39940765 PMCID: PMC11816812 DOI: 10.3390/ijms26030996] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2024] [Revised: 12/24/2024] [Accepted: 01/22/2025] [Indexed: 02/16/2025] Open
Abstract
This study investigates the dual role of salicylic acid (SA) in enhancing the production of triterpenes and elucidates its molecular regulatory mechanisms in the fungus Athelia termitophila (TMB), a rich source of bioactive triterpenoids vital to the cosmetics and pharmaceutical industries. Our innovative approach involves the strategic application of SA during the mycelial growth phase, leading to a remarkable 21.87% increase in triterpene yield under optimized conditions of 200 μmol/L SA over 9 days. Pioneering in its methodology, our research employs Spearman correlation analysis to dissect the intricate relationship between triterpene content and gene expression within the mevalonate (MVA) pathway of A. termitophila. This analysis has identified four key genes-Acetyl-Coa Acetyltransferase (AACT), Squalene Epoxidase (SE), Phosphomevalonate Kinase (PMK), and Mevalonate Diphosphate Decarboxylase (MVD)-that are important for triterpene synthesis, providing new insights into the biosynthetic capabilities of A. termitophila. Furthermore, our application of cluster analysis has unveiled unprecedented expression patterns among critical genes, at specific growth intervals. This novel insight into the temporal dynamics of gene transcription during triterpene synthesis provides a comprehensive view of the biosynthetic process, setting the stage for targeted enhancement of triterpene production in A. termitophila. This investigation not only highlights TMB's potential as a biotechnological source of triterpenes but also provides critical insights into the underlying molecular pathways responsible for triterpene synthesis.
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Affiliation(s)
- Fangcheng Hu
- College of Life Sciences, Northwest University, Xi’an 710069, China; (F.H.); (Y.F.); (Z.K.)
| | - Yonggang Fang
- College of Life Sciences, Northwest University, Xi’an 710069, China; (F.H.); (Y.F.); (Z.K.)
| | - Zahid Khan
- College of Life Sciences, Northwest University, Xi’an 710069, China; (F.H.); (Y.F.); (Z.K.)
- Department of Zoology, University of Swabi, Swabi 23561, Pakistan
| | - Lianxi Xing
- College of Life Sciences, Northwest University, Xi’an 710069, China; (F.H.); (Y.F.); (Z.K.)
- Shaanxi Key Laboratory for Animal Conservation, Northwest University, Xi’an 710069, China
- Key Laboratory of Resource Biology and Biotechnology in Western China, Northwest University, Ministry of Education, Xi’an 710069, China
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3
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Tang W, Ye L, Guan M, He J, Liu J, Zhao P. Effect of linolenic acid on triterpenoids production by the liquid fermentation of Antrodia cinnamomea. J Food Sci 2024; 89:4856-4870. [PMID: 38923424 DOI: 10.1111/1750-3841.17170] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2023] [Revised: 03/15/2024] [Accepted: 05/29/2024] [Indexed: 06/28/2024]
Abstract
Liquid state fermentation is now a commonly used route to obtain triterpenoids from Antrodia cinnamomea, and linolenic acid can significantly promote triterpenoids synthesis, whereas its action mechanism has not been studied. Here, we comprehensively performed an investigation on the mechanism of linolenic acid to promote triterpenoids production in liquid-state fermentation of A. cinnamomea. Results showed that the addition of linolenic acid increased the unsaturated fatty acid index, fluidity, and permeability in the cell membrane of A. cinnamomea mycelia, favored the absorption of nutrients in the medium by the mycelium, enhanced the material exchange inside and outside, and thus promoted mycelial growth and triterpenoids synthesis. Moreover, 767 significantly differentially expressed genes were detected by adding linolenic acid, including 212 upregulated genes and 555 downregulated genes. The upregulated genes were mainly enriched in metabolism, glycolytic pathway, TCA cycle, and pyruvate metabolism. It was seen that the addition of linolenic acid improved the cell metabolic activity and promoted the synthesis of secondary metabolites, proving that the addition of linolenic acid improved the metabolic viability of cells and promoted secondary metabolite synthesis.
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Affiliation(s)
- Wei Tang
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P. R. China
- Whole Grain Nutritious Food Processing Technology Research and Experimental Base of Ministry of Agriculture and Rural Affairs, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Longfei Ye
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P. R. China
- Whole Grain Nutritious Food Processing Technology Research and Experimental Base of Ministry of Agriculture and Rural Affairs, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Meizhu Guan
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Jianfei He
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P. R. China
- Whole Grain Nutritious Food Processing Technology Research and Experimental Base of Ministry of Agriculture and Rural Affairs, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Jianhua Liu
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P. R. China
- Whole Grain Nutritious Food Processing Technology Research and Experimental Base of Ministry of Agriculture and Rural Affairs, Zhejiang University of Technology, Hangzhou, P. R. China
| | - Peicheng Zhao
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P. R. China
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4
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Tee PYE, Krishnan T, Cheong XT, Maniam SAP, Looi CY, Ooi YY, Chua CLL, Fung SY, Chia AYY. A review on the cultivation, bioactive compounds, health-promoting factors and clinical trials of medicinal mushrooms Taiwanofungus camphoratus, Inonotus obliquus and Tropicoporus linteus. Fungal Biol Biotechnol 2024; 11:7. [PMID: 38987829 PMCID: PMC11238383 DOI: 10.1186/s40694-024-00176-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2024] [Accepted: 06/09/2024] [Indexed: 07/12/2024] Open
Abstract
Medicinal mushrooms, such as Taiwanofungus camphoratus, Inonotus obliquus, and Tropicoporus linteus, have been used in traditional medicine for therapeutic purposes and promotion of overall health in China and many East Asian countries for centuries. Modern pharmacological studies have demonstrated the large amounts of bioactive constituents (such as polysaccharides, triterpenoids, and phenolic compounds) available in these medicinal mushrooms and their potential therapeutic properties. Due to the rising demand for the health-promoting medicinal mushrooms, various cultivation methods have been explored to combat over-harvesting of the fungi. Evidence of the robust pharmacological properties, including their anticancer, hypoglycemic, hypolipidemic, antioxidant, and antiviral activities, have been provided in various studies, where the health-benefiting properties of the medicinal fungi have been further proven through numerous clinical trials. In this review, the cultivation methods, available bioactive constituents, therapeutic properties, and potential uses of T. camphoratus, I. obliquus and T. linteus are explored.
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Affiliation(s)
- Phoebe Yon Ern Tee
- School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Selangor, Malaysia
| | - Thiiben Krishnan
- School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Selangor, Malaysia
| | - Xin Tian Cheong
- School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Selangor, Malaysia
| | - Snechaa A P Maniam
- School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Selangor, Malaysia
| | - Chung Yeng Looi
- School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Selangor, Malaysia
| | - Yin Yin Ooi
- School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Selangor, Malaysia
| | - Caroline Lin Lin Chua
- School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Selangor, Malaysia
| | - Shin-Yee Fung
- Department of Molecular Medicine, Faculty of Medicine Building, University of Malaya, 50603, Kuala Lumpur, Malaysia
| | - Adeline Yoke Yin Chia
- School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Selangor, Malaysia.
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5
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Zhang YD, Liu LY, Wang D, Yuan XL, Zheng Y, Wang Y. Isolation and identification of bioactive compounds from Antrodia camphorata against ESKAPE pathogens. PLoS One 2023; 18:e0293361. [PMID: 37889913 PMCID: PMC10610075 DOI: 10.1371/journal.pone.0293361] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Accepted: 10/10/2023] [Indexed: 10/29/2023] Open
Abstract
Antimicrobial resistance is a major threat to human health globally. Antrodia camphorata was grown in a malt/yeast extract broth liquid medium for 15 days. Then, 4-L fermentation broth was harvested, yielding 7.13 g of the ethyl acetate extract. By tracing the antimicrobial activity, 12.22 mg of the antimicrobial compound was isolated. The structure of 5-methyl-benzo [1,3]-dioxole-4,7-diol (MBBD) was elucidated using NMR and MS data analyses. The antibacterial activity of MBBD was detected through the microbroth dilution method. MBBD exhibited broad-spectrum antibacterial activity. The minimum inhibitory concentration (MIC) range of MBBD for drug-resistant pathogenic bacteria was 64-256 μg/mL, with the lowest MIC observed for Acinetobacter baumannii (64 μg/mL), followed by Pseudomonas aeruginosa (MIC = 128 μg/mL). Klebsiella pneumoniae, Staphylococcus aureus, Enterococcus faecalis, and Escherichia coli were also sensitive, with an MIC of 256 μg/mL. The MIC range of MBBD against 10 foodborne pathogens was 12.5-100 μg/mL. Based on the results of this study, MBBD exhibits broad-spectrum antibacterial activity, particularly demonstrating excellent inhibitory effects against A. baumannii. MBBD will be good candidates for new antimicrobial drugs.
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Affiliation(s)
- Ya-Dong Zhang
- College of Forestry, Southwest Forestry University, Kunming, China
- Laboratory of Forest Plant Cultivation and Utilization, The Key Laboratory of Rare and Endangered Forest Plants of State Forestry Administration, Yunnan Academy of Forestry and Grassland, Kunming, China
- Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming, China
| | - Liang-Yan Liu
- College of Agronomy and Biotechnology, Yunnan Agriculture University, Kunming, Yunnan, China
| | - Dong Wang
- College of Forestry, Southwest Forestry University, Kunming, China
- Laboratory of Forest Plant Cultivation and Utilization, The Key Laboratory of Rare and Endangered Forest Plants of State Forestry Administration, Yunnan Academy of Forestry and Grassland, Kunming, China
| | - Xiao-Long Yuan
- Laboratory of Forest Plant Cultivation and Utilization, The Key Laboratory of Rare and Endangered Forest Plants of State Forestry Administration, Yunnan Academy of Forestry and Grassland, Kunming, China
| | - Yuan Zheng
- College of Forestry, Southwest Forestry University, Kunming, China
| | - Yi Wang
- Laboratory of Forest Plant Cultivation and Utilization, The Key Laboratory of Rare and Endangered Forest Plants of State Forestry Administration, Yunnan Academy of Forestry and Grassland, Kunming, China
- Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming, China
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6
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Zhang W, Yi P, Zhou Y, Yuan K, Ji X, Song P. Effect of fatty acids on intracellular pneumocandin B 0 storage in the fermentation of Glarea lozoyensis. BIORESOUR BIOPROCESS 2023; 10:63. [PMID: 38647938 PMCID: PMC10992745 DOI: 10.1186/s40643-023-00677-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Accepted: 08/17/2023] [Indexed: 04/25/2024] Open
Abstract
The natural product pneumocandin B0 is the precursor of the antifungal drug caspofungin. To explore the relationship between pneumocandin B0 and oil. We found that the addition of 1 g/L of oil to the fermentation medium is more conducive to the production of pneumocandin B0. The metabolic reaction mechanism was explored using different fatty acids and the results showed that stearic acid and acetic acid increased the total production of pneumocandin B0 by 22.98% and 9.08%, respectively, as well as increasing the content of intracellular lipid droplets. We also analyzed gene expression and pathway differences between the two different fatty acids using transcriptome analyses. The addition of both acetic acid and stearic acid promoted an active pentose phosphate pathway, providing cells with higher intracellular reducing power. We found that the addition of fatty acids can lead to lipid accumulation, and lipid droplets can sequester lipophilic secondary metabolites such as pneumocandin B0 to reduce cell damage. These results provide novel insights into the relationship between pneumocandin B0 biosynthesis and fatty acids in G. lozoyensis. In addition, this study provides important genetic information for improving the yield of pneumocandin B0 through a strategy of metabolic engineering in the future.
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Affiliation(s)
- Weiting Zhang
- School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, 210034, Jiangsu, China
| | - Ping Yi
- School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, 210034, Jiangsu, China
| | - Ying Zhou
- School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, 210034, Jiangsu, China
| | - Kai Yuan
- Nutrition & Health Research Institute, COFCO Corporation, Beijing, 102209, China
| | - Xiaojun Ji
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, No. 5 Xinmofan Rd., Nanjing, 210009, China
| | - Ping Song
- School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, 210034, Jiangsu, China.
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7
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Zhao P, Guan M, Tang W, Walayat N, Ding Y, Liu J. Structural diversity, fermentation production, bioactivities and applications of triterpenoids from several common medicinal fungi: Recent advances and future perspectives. Fitoterapia 2023; 166:105470. [PMID: 36914012 DOI: 10.1016/j.fitote.2023.105470] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Revised: 03/06/2023] [Accepted: 03/09/2023] [Indexed: 03/15/2023]
Abstract
Medicinal fungi are beneficial to human health and it reduces the risk of chronic diseases. Triterpenoids are polycyclic compounds derived from the straight-chain hydrocarbon squalene, which are widely distributed in medicinal fungi. Triterpenoids from medicinal fungal sources possess diverse bioactive activities such as anti-cancer, immunomodulatory, anti-inflammatory, anti-obesity. This review article describes the structure, fermentation production, biological activities, and application of triterpenoids from the medicinal fungi including Ganoderma lucidum, Poria cocos, Antrodia camphorata, Inonotus obliquus, Phellinus linteus, Pleurotus ostreatus, and Laetiporus sulphureus. Besides, the research perspectives of triterpenoids from medicinal fungi are also proposed. This paper provides useful guidance and reference for further research on medicinal fungi triterpenoids.
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Affiliation(s)
- Peicheng Zhao
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Meizhu Guan
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Wei Tang
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
| | - Noman Walayat
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Yuting Ding
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Jianhua Liu
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
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Chen JJ, Zhang Z, Wang Y, Yuan XL, Wang J, Yang YM, Zheng Y. Transcriptome Analysis of Antrodia cinnamomea Mycelia from Different Wood Substrates. MYCOBIOLOGY 2023; 51:49-59. [PMID: 36846623 PMCID: PMC9946338 DOI: 10.1080/12298093.2023.2175434] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Revised: 01/20/2023] [Accepted: 01/27/2023] [Indexed: 06/18/2023]
Abstract
Antrodia cinnamomea, an edible and medicinal fungus with significant economic value and application prospects, is rich in terpenoids, benzenoids, lignans, polysaccharides, and benzoquinone, succinic and maleic derivatives. In this study, the transcriptome of A. cinnamomea cultured on the wood substrates of Cinnamomum glanduliferum (YZM), C. camphora (XZM), and C. kanehirae (NZM) was sequenced using the high-throughput sequencing technology Illumina HiSeq 2000, and the data were assembled by de novo strategy to obtain 78,729 Unigenes with an N50 of 4,463 bp. Compared with public databases, about 11,435, 6,947, and 5,994 Unigenes were annotated to the Non-Redundant (NR), Gene Ontology (GO), and Kyoto Encyclopedia of Genes and Genome (KEGG), respectively. The comprehensive analysis of the mycelium terpene biosynthesis-related genes in A. cinnamomea revealed that the expression of acetyl-CoA acetyltransferase (AACT), acyl-CoA dehydrogenase (MCAD), 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA), mevalonate pyrophosphate decarboxylase (MVD), and isopentenyl diphosphate isomerase (IDI) was significantly higher on NZM compared to the other two wood substrates. Similarly, the expression of geranylgeranyltransferase (GGT) was significantly higher on YZM compared to NZM and XZM, and the expression of farnesyl transferase (FTase) was significantly higher on XZM. Furthermore, the expressions of 2,3-oxidized squalene cyclase (OCS), squalene synthase (SQS), and squalene epoxidase (SE) were significantly higher on NZM. Overall, this study provides a potential approach to explore the molecular regulation mechanism of terpenoid biosynthesis in A. cinnamomea.
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Affiliation(s)
- Jiao-Jiao Chen
- College of Forestry, Southwest Forestry University, Kunming, China
- Yunnan Key Laboratory of Forest Plant Cultivation, Development and Utilization, Yunnan Academy of Forestry and Grassland, Kunming, China
- Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming, China
| | - Zhang Zhang
- College of Forestry, Southwest Forestry University, Kunming, China
- Yunnan Key Laboratory of Forest Plant Cultivation, Development and Utilization, Yunnan Academy of Forestry and Grassland, Kunming, China
| | - Yi Wang
- Yunnan Key Laboratory of Forest Plant Cultivation, Development and Utilization, Yunnan Academy of Forestry and Grassland, Kunming, China
- Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming, China
| | - Xiao-Long Yuan
- Yunnan Key Laboratory of Forest Plant Cultivation, Development and Utilization, Yunnan Academy of Forestry and Grassland, Kunming, China
| | - Juan Wang
- Institute of Green Development, Southwest Forestry University, Kunming, China
| | - Yu-Ming Yang
- Institute of Green Development, Southwest Forestry University, Kunming, China
| | - Yuan Zheng
- College of Forestry, Southwest Forestry University, Kunming, China
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9
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Shen JW, Wu PY, Kuo YH, Chang QX, Wen KC, Chiang HM. Fermented Taiwanofungus camphoratus Extract Ameliorates Psoriasis-Associated Response in HaCaT Cells via Modulating NF-𝜅B and mTOR Pathways. Int J Mol Sci 2022; 23:ijms232314623. [PMID: 36498953 PMCID: PMC9739991 DOI: 10.3390/ijms232314623] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 11/17/2022] [Accepted: 11/18/2022] [Indexed: 11/24/2022] Open
Abstract
Psoriasis is a chronic autoimmune disease, and until now, it remains an incurable disease. Therefore, the development of new drugs or agents that ameliorate the disease will have marketing potential. Taiwanofungus camphoratus (TC) is a specific fungus in Taiwan. It is demonstrated to have anticancer, anti-inflammation, and hepatoprotective effects. However, the effects of TC fermented extract on psoriasis are under investigation. In this research, we studied the ability of TC on antioxidative activity and the efficacy of TC on interleukin-17 (IL-17A)-induced intracellular oxidative stress, inflammation-relative, and proliferation-relative protein expression in human keratinocytes. The results of a DPPH radical scavenging assay, reducing power assay, and hydroxyl peroxide inhibition assay indicated that TC has a potent antioxidant ability. Furthermore, TC could reduce IL-17A-induced intracellular ROS generation and restore the NADPH level. In the investigation of pathogenesis, we discovered TC could regulate inflammatory and cell proliferation pathways via p-IKKα/p-p65 and p-mTOR/p-p70S6k signaling pathways in human keratinocytes. In conclusion, TC showed characteristics such as antioxidant, anti-inflammatory, and anti-psoriatic-associated responses. It is expected to be developed as a candidate for oxidative-stress-induced skin disorders or psoriasis treatment.
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Affiliation(s)
- Jia-Wei Shen
- Department of Cosmeceutics, China Medical University, Taichung 406, Taiwan
| | - Po-Yuan Wu
- Department of Dermatology, China Medical University Hospital, Taichung 404, Taiwan
- School of Medicine, China Medical University, Taichung 404, Taiwan
| | - Yueh-Hsiung Kuo
- Department of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taichung 404, Taiwan
- Department of Biotechnology, Asia University, Taichung 413, Taiwan
| | - Qiao-Xin Chang
- Department of Cosmeceutics, China Medical University, Taichung 406, Taiwan
| | - Kuo-Ching Wen
- Department of Cosmeceutics, China Medical University, Taichung 406, Taiwan
| | - Hsiu-Mei Chiang
- Department of Cosmeceutics, China Medical University, Taichung 406, Taiwan
- Ph.D. Program for Biotechnology Industry, School of Life Sciences, China Medical University, Taichung 406, Taiwan
- Correspondence: ; Tel.: +886-4-22053366 (ext. 5302)
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10
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Li H, Ji D, Luo Z, Ren Y, Lu Z, Yang Z, Xu Z. Comparative Transcriptomic Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced Sporulation of Antrodia cinnamomea in Submerged Fermentation. Foods 2022; 11:foods11172715. [PMID: 36076898 PMCID: PMC9455894 DOI: 10.3390/foods11172715] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2022] [Revised: 08/27/2022] [Accepted: 08/31/2022] [Indexed: 12/04/2022] Open
Abstract
Antrodia cinnamomea is a precious edible and medicinal mushroom with various biological activities, such as hepatoprotection, antitumor, antivirus, immunoregulation, and intestinal flora regulation. However, the wild fruiting bodies of A. cinnamomea are scarce and expensive. Submerged fermentation based on spore inoculation has become the most efficient and popular artificial culture method for A. cinnamomea. In order to complement the mechanism of asexual sporulation of A. cinnamomea in submerged fermentation, and provide a theoretical basis to further improve the sporulation, comparative transcriptomics analysis using RNA-seq and RT-qPCR were conducted on A. cinnamomea mycelia cultured under different nutritional conditions to reveal the regulatory mechanism underlying the asexual sporulation induced by nutrient limitation. The obtained mechanism is as follows: under nitrogen starvation, the corresponding sensors transmit signals to genes, such as areA and tmpA, and promote their expression. Among these genes, AreA has a direct or indirect effect on flbD and promotes its expression, further enhancing the expression of brlA. Meanwhile, TmpA has a direct or indirect effect on brlA and promotes its expression; under carbon starvation, transport protein Rco-3, as a glucose sensor, directly or indirectly transmits signals to brlA and promotes its expression. BrlA promotes the expression of abaA gene, which further enhances the expression of wetA gene, and wetA then directly leads to asexual sporulation and promotes spore maturation; meanwhile, gulC can also promote cell autolysis, which provides energy and raw materials for sporulation.
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Affiliation(s)
- Huaxiang Li
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China
| | - Dan Ji
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China
| | - Zhishan Luo
- School of Biotechnology, Jiangnan University, Wuxi 214122, China
| | - Yilin Ren
- Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi 214041, China
| | - Zhenming Lu
- School of Biotechnology, Jiangnan University, Wuxi 214122, China
| | - Zhenquan Yang
- College of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China
- Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Yangzhou 225009, China
- Correspondence: (Z.Y.); (Z.X.)
| | - Zhenghong Xu
- School of Biotechnology, Jiangnan University, Wuxi 214122, China
- Correspondence: (Z.Y.); (Z.X.)
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11
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Zhou J, Lin X, Liu S, Wang Z, Liu D, Huo Y, Li D. Effects of Compound Elicitors on the Biosynthesis of Triterpenoids and Activity of Defense Enzymes from Inonotus hispidus (Basidiomycetes). MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27092618. [PMID: 35565966 PMCID: PMC9102530 DOI: 10.3390/molecules27092618] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/16/2022] [Revised: 04/14/2022] [Accepted: 04/15/2022] [Indexed: 12/16/2022]
Abstract
Inonotus hispidus has various health-promoting activities, such as anticancer effects and immune-stimulating activity. The commercialization of valuable plant triterpenoids faces major challenges, including low abundance in natural hosts and costly downstream purification procedures. In this work, orthogonal design was used to compound methyl jasmonate (MeJA), salicylic acid (SA), oleic acid, and Cu2+, and the effects of combinations on the total triterpenes biosynthesized were studied. The optimal combination was screened out and its effect on the activity of PAL, CAT, and SOD was studied. The optimal concentration of oleic acid was 2% when MeJA was 100 mol/L, and the total triterpenoid content and mycelia production were 3.918 g and 85.17 mg/g, respectively. MeJA treatment induced oxidative stress, and at the same time increased the activity of related defense enzymes. Oleic acid is thought to regulate cell permeability by recombining cell membranes. It promotes the material exchange process between cells and the environment without affecting cell growth. When oleic acid was used in combination with MeJA, a synergistic effect on triterpene production was observed. In conclusion, our findings provide a strategy for triterpenoid enrichment of I. hispidus.
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Affiliation(s)
| | | | | | | | | | | | - Dehai Li
- Correspondence: ; Tel.: +86-18645005091 or +86-451-82190514
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