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For: Schab D, Zahn S, Rohm H. Development of a Caramel-Based Viscoelastic Reference Material for Cutting Tests at Different Rates. Materials (Basel) 2021;14:3798. [PMID: 34300717 DOI: 10.3390/ma14143798] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/04/2021] [Revised: 06/24/2021] [Accepted: 06/29/2021] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Application of a Tensile Test Method to Identify the Ductile-Brittle Transition of Caramel. Foods 2022. [PMCID: PMC9601968 DOI: 10.3390/foods11203218] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]  Open
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