LC-MS Based Metabolomics Analysis of Potato (Solanum tuberosum L.) Cultivars Irrigated with Quicklime Treated Acid Mine Drainage Water

The possible application of fly ash (FA) to ameliorate acid mine water (AMD) for irrigation of potato (Solanum tuberosum L.)

Some areas in Johannesburg abounds with mine wastes namely, acid mine drainage (AMD) as well as fly ash (FA), which are by-products of gold mining and coal burning, respectively. Studies show that a solution formed through mixing these wastes neutralises the acidity of AMD and is an alternative source of irrigation. While studies show improved growth and yield of plants irrigated with fly ash-amended AMD, there are rarely sufficient studies conducted in South Africa showing evidence of altered pH of AMD and that food crops irrigated with fly ash-amended AMD exhibit improved concentration of essential nutrient elements. In this study, AMD was sourced from a gold mine in Johannesburg and fly ash collected from a coal-burning power station in the Mpumalanga Province, mixed at 1:0, 1:1, and 3:1 (w/v) of fly ash to AMD and used to irrigate potatoes. The objective was to assess whether the solutions of FA-amended AMD alter the pH of the AMD and to evaluate if irrigating potatoes with the aforementioned improve the concentration of essential nutrient elements and heavy metals in the tubers. Results show that the pH of AMD was increased in the 1:0 and 1:1 solutions but decreased in the 3:1 solution. The concentrations of Pb and Co were decreased in tubers irrigated with the 50 % AMD and 75 % AMD while that of Ni and Cd were markedly increased in tubers irrigated with solutions of fly ash-amended AMD. In the main, the potato tubers exhibited significantly higher concentrations of Al, Mo, Cu, Ca, Mg, and Zn when irrigated with fly-ash-amended AMD. The pH range levels from FA-AMD treated samples were within the acceptable pH range (5.5-6.5) which is acceptable for water that could be used for irrigation of crops. Also, the decreased Co and Pb and improved concentration of essential nutrient elements indicate that the constituents absorbed large quantities of the heavy metals while releasing the nutrients. In conclusion, the selected fly ash has proven as an alternative low-cost readily-available, affordable, and accessible adsorbent that neutralize the acidity of AMD, decrease the concentration of heavy metals, and increase the concentration of essential nutrient elements. Importantly, the liming potential among other traits of the fly ash improved the quality of the AMD such that the wastes were proven in this study suitable to irrigate potatoes.

Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources

The different types of sugar employed in the food industry exhibit chemical similarity and are mostly dominated by sucrose. Owing to the sugar origin of and differences in production, the presence of certain minor organic compounds differs. To differentiate between sugars based on their botanical source, geographical origin, or storage conditions, commercial brown sugars and sugar beet extracts were analyzed by ¹H NMR spectroscopy applying a segmented analysis by means of multivariate curve resolution-alternating least squares (MCR-ALS). Principal component analysis and partial least squares-discriminant analysis yielded excellent differentiation between sugars from different sources after the application of this preprocessing strategy; without loss of chemical information and with direct interpretation of the results. By applying a segmented analysis via MCR-ALS to ¹H NMR sugar data, similar spectroscopic profiles could be differentiated. This improved the selectivity of ¹H NMR spectroscopy for sugar source differentiation which can be useful for industrial sugar authentication purposes.

Extraction and characterisation of pigment from Yanzhiguo [Prunus napaulensis (Ser.) Steud.]

Yanzhiguo [Prunus napaulensis (Ser.) Steud] belongs to Rosaceae family and is consumed as wild fruit, pulp and juice. However, its potential for extracting natural pigment has not yet been explored. Herein, the components in the fresh Yanzhiguo pulp were preliminarily analyzed by liquid chromatography coupled to mass spectrometry. And, the optimal pre-treatment conditions were established for further extraction of Yanzhiguo pigment based on the a* value. Then, by combining the data from single-factor experiments and response surface methodology, the optimal extraction process was established as: 35% EtOH, a liquid-solid ratio of 200:1 mL g-1, an extraction time of 65 min, and an extraction temperature of 100 °C. Moreover, it was found that the a* value and yield had high fitness except when extracted into ethanol (EtOH) with different concentrations. Meanwhile, our result demonstrated Yanzhiguo pigment had high stability in general environments with carmine (a synthetic pigment) as control, except for extreme environments such as direct (hot) sunlight, high temperature (75 °C) and strong alkaline (pH ≥ 11). Also, Yanzhiguo pigment exhibited good antioxidant activity. Our results contribute to more information on Yanzhiguo pigment and promote its application by providing efficient extraction technology.

Potential Active Constituents from Opophytum forsskalii (Hochst. ex Boiss.) N.E.Br against Experimental Gastric Lesions in Rats

Opophytum forsskalii (O. forsskalii) is a desert plant that belongs to the Aizoaceae family. Although it is a natural food source for Bedouin tribes in northern Saudi Arabia, there is little information on its active metabolites. Therefore, the secondary metabolites of the hydroalcoholic extract from the leaves of this species were analyzed by liquid chromatography-mass chromatography (LC-MS). LC-MS identified a total of 30 secondary metabolites. These compounds represented two main categories among sixteen classes. Among them, flavonoids represented the largest proportion with eleven metabolites while fatty acids provided seven compounds. In addition, the extract was evaluated for its gastroprotective effect against gastric lesions induced by different models, such as indomethacin, stress, and necrotizing agents (80% ethanol, 0.2 mol/L NaOH, and 25% NaCl), in rats. For each method, group 1 was used as the control group while groups 2 and 3 received the leaf extract at doses of 200 and 400 mg/kg, respectively. The ulcer index (UI) and intraluminal bleeding score (IBS) were measured for each method. In addition, gastric tissue from the ethanol method was used for the analysis of nonprotein sulfhydrates (NP-SH), malondialdehyde (MDA), total protein (TP), and histopathologic evaluation. Pretreatment with O. forsskalii significantly decreased UI (p < 0.01) and IBS (p < 0.01) at 400 mg/kg. Pretreatment with O. forsskalii significantly improved total protein levels (p < 0.01) and NP-SH (p < 0.001) compared to the ethanol ulcer groups. MDA levels increased from 0.5 to 5.8 nmol/g in the normal groups compared to the ethanol groups and decreased to 2.34 nmol/g in the O. forsskalii pretreatment. In addition to the gastroprotective markers, histopathological examination of gastric tissue confirmed the gastroprotective potential of O. forsskalii extract against ethanol.