Legume Overseeding and P Fertilization Increases Microbial Activity and Decreases the Relative Abundance of AM Fungi in Pampas Natural Pastures

Editorial for Special Issue "Bacterial Plant Communities: Diversity, Molecular Interactions, and Plant Growth Promotion-2nd Edition"

The study of bacterial communities associated with plants, particularly those of agronomic interest, has been investigated since the late 19th century, revealing the relationship between nodule formation in leguminous plants, nitrogen fixation, their contribution to the plant, and the imperative presence of rhizobia within these nodules [...].