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For: Porras-Agüera JA, Moreno-García J, Mauricio JC, Moreno J, García-Martínez T. First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production. Microorganisms 2019;7:microorganisms7110542. [PMID: 31717411 PMCID: PMC6920952 DOI: 10.3390/microorganisms7110542] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2019] [Revised: 10/22/2019] [Accepted: 11/07/2019] [Indexed: 12/22/2022]  Open
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