Purification, Characterization, and Application for Preparation of Antioxidant Peptides of Extracellular Protease from Pseudoalteromonas sp. H2

Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates

Enzymatic hydrolysis is the most prominent strategy to release bioactive peptides from different food proteins and protein-rich by-products. Unconventional microbial proteases (UMPs) have gaining increased attention for such purposes, particularly from the 2010s. In this review, we present and discuss aspects related to UMPs production, and their use to obtain bioactive protein hydrolysates. Antioxidant and anti-hypertensive potentials, commonly evaluated through in vitro testing, are mainly reported. The in vivo bioactivities of protein hydrolysates and peptides produced through UMPs action are highlighted. In addition to bioactivities, enzymatic hydrolysis acts by modulating the functional properties of proteins for potential food uses. The compiled literature indicates that UMPs are promising biocatalysts to generate bioactive protein hydrolysates, adding up to commercially available enzymes. From the recent interest on this topic, continuous and in-depth research is needed to advance toward the applicability and commercial utility of both UMPs and obtained hydrolysates.

Convergent evolution of the gut microbiome in marine carnivores

The gut microbiome can help the host adapt to a variety of environments and is affected by many factors. Marine carnivores have unique habitats in extreme environments. The question of whether marine habitats surpass phylogeny to drive the convergent evolution of the gut microbiome in marine carnivores remains unanswered. In the present study, we compared the gut microbiomes of 16 species from different habitats. Principal component analysis (PCA) and principal coordinate analysis (PCoA) separated three groups according to their gut microbiomes: marine carnivores, terrestrial carnivores, and terrestrial herbivores. The alpha diversity and niche breadth of the gut microbiome of marine carnivores were lower than those of the gut microbiome of terrestrial carnivores and terrestrial herbivores. The gut microbiome of marine carnivores harbored many marine microbiotas, including those belonging to the phyla Planctomycetes, Cyanobacteria, and Proteobacteria, and the genus Peptoclostridium. Collectively, these results revealed that marine habitats drive the convergent evolution of the gut microbiome of marine carnivores. This study provides a new perspective on the adaptive evolution of marine carnivores.

Simultaneous preparation of antioxidant peptides and lipids from microalgae by pretreatment with bacterial proteases

Chlorella can produce large amounts of lipids and therefore has great potential for biodiesel production. In this study, Chlorella protothecoides was hydrolyzed by several kinds of extracellular bacterial proteases produced by Pseudoalteromonas sp. ZB23-2, B27-3 and JS4-1 before lipid extraction. Hydrolysates with high antioxidant activity were obtained. The scavenging activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydrogen peroxide, and hydroxyl free radicals reached 33.47 ± 0.68%, 46.81 ± 2.38%, and 7.35 ± 0.37 µmol·TE/µmol, respectively. Likewise, proteolysis reduced biomass, which resulted in a reduction in lipid leaching reagents by 35.34-45.49%. Compared to the commonly used Kates and Paradis method (171.77 ± 2.50 mg/g), the modified ethanol lipid extraction combined with JS4-1 enzyme pretreatment (291.06 ± 1.70 mg/g) and acetone-ethanol lipid extraction combined with B27-3 protease pretreatment (277.20 ± 3.30 mg/g) resulted in a larger and more diverse lipid extraction. Protease pretreatment combined with less toxic solvents for lipid extraction improved microalgal biorefinery and reduced environmental pollution.