Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils

Effect of drought stress and subsequent re-watering on the physiology and nutrition of Pistacia vera and Pistacia atlantica

Arid and semi-arid regions are characterised by extreme conditions including drought stress and salinity. These factors profoundly affect the agricultural sector. The objective of this work is to study the effect of drought and re-watering on leaf gas exchange, chlorophyll fluorescence and mineral nutrition in Pistacia vera and Pistacia atlantica . Water stress was applied to individuals of P. vera and P. atlantica for 23days, followed by rehydration for 7days. The results showed a clear reduction in water relations, leaf gas exchange and chlorophyll content in P. vera . Compared to P. vera , P. atlantica maintained less affected water status, total chlorophyll content, leaf gas exchange and chlorophyll fluorescence, stable Zn and Fe proportion, and even elevated K and Cu. The changes in the chlorophyll fluorescence parameter were manifested particularly at the maximal fluorescence (Fm). In contrast, no change was recorded at the minimal fluorescence (F0). After re-hydration, although water status was fully recovered in both species, stomatal conductance (gs), net photosynthesis (A ) and transpiration rate (E ) remain with lower values than the well-watered seedlings. P. atlantica was better adapted to drought stress than P. vera .

Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process

The potential uses of Ligustrum robustum (Rxob.) Blume extract as a natural antioxidant to protect the quality of different oils during storage and frying process were studied. The results showed that L. robustum extract has been shown to retard the decline in the quality of both oils based on the tests of acid value, peroxide value, p-anisidine value, color, volatile flavor, and fatty acid compositions, and the protective effect of L. robustum extract on the quality of peanut oil was better than that of palm oil. By the component analysis, L. robustum extract was found to have a total phenols content of 140.75 ± 1.52 mg/g, and ligurobustoside C was identified as the main phenolic compound. The thermogravimetric and differential scanning calorimetry results showed that L. robustum extract enhanced the oxidative stability of peanut and palm oils. In addition, Fourier transform infrared results indicated that L. robustum extract had protective effects on the C=C bond and ester bond of oil molecule. Moreover, by using electron spin resonance technique, L. robustum extract showed the ability to inhibit and scavenge alkyl-free radicals in both oils. The present results suggested that L. robustum extract may protect the quality of oils during the storage and frying process by inhibiting the oxidation of unsaturated fatty acids and might be a potential natural antioxidant in the food industry. PRACTICAL APPLICATIONS: The excellent antioxidant ability of Ligustrum robustum (Rxob.) Blume extract on the oxidation of different oils and its low price indicated that it could be used as a new low-cost natural antioxidant in oil processing.

The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey

The aim of this review is to describe the chromatographic, spectrometric, and spectroscopic techniques applied to honey for the determination of botanical and geographical origin and detection of adulteration. Based on the volatile profile of honey and using Solid Phase microextraction-Gas chromatography-Mass spectrometry (SPME-GC-MS) analytical technique, botanical and geographical characterization of honey can be successfully determined. In addition, the use of vibrational spectroscopic techniques, in particular, infrared (IR) and Raman spectroscopy, are discussed as a tool for the detection of honey adulteration and verification of its botanical and geographical origin. Manipulation of the obtained data regarding all the above-mentioned techniques was performed using chemometric analysis. This article reviews the literature between 2007 and 2020.