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For: Rico D, González-Paramás AM, Brezmes C, Martín-Diana AB. Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks. Molecules 2020;25:molecules25163716. [PMID: 32824075 PMCID: PMC7463836 DOI: 10.3390/molecules25163716] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2020] [Revised: 08/12/2020] [Accepted: 08/14/2020] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
1
Bulut EG, Candoğan K. Development and characterization of a 3D printed functional chicken meat based snack: Optimization of process parameters and gelatin level. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112768] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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