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Garza-Cadena C, Ortega-Rivera DM, Machorro-García G, Gonzalez-Zermeño EM, Homma-Dueñas D, Plata-Gryl M, Castro-Muñoz R. A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules. Food Chem 2023; 413:135629. [PMID: 36753787 DOI: 10.1016/j.foodchem.2023.135629] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Revised: 01/18/2023] [Accepted: 01/30/2023] [Indexed: 02/05/2023]
Abstract
Currently, ginger is one the most consumed plants when dealing with the treatments of various illnesses. So far, it is known that various biologically active molecules, such as gingerols, shogaols and zingerone, among others, are the main responsible for specific biological activities, opening a new window for its utilization as a nutraceutical in foods. In pioneering extraction processes, solvent extraction has been initially used for these applications; however, the drawbacks of this typical extraction method compared with other emergent separation techniques make it possible for the exploration of new extraction pathways, including microwave, ultrasound, supercritical, subcritical and pressurized-assisted extraction, along with three phase partitioning, high-speed counter current chromatography and magnetic solid phase extraction. To the best of our knowledge, there is no report documenting the recent studies and cases of study in this field. Therefore, we comprehensively review the progress and the latest findings (over the last five years) on research developments, including patents and emerging extraction methods, aiming at the purification of biologically active molecules (gingerols, shogaols and zingerone) contained in ginger. Over the course of this review, particular emphasis is devoted to breakthrough strategies and meaningful outcomes in ginger components extraction. Finally, dosage and safety concerns related to ginger extracts are also documented.
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Affiliation(s)
- Clarissa Garza-Cadena
- Tecnologico de Monterrey, Campus Monterrey, Av. Eugenio Garza Sada, Sur 2501 Sur, Tecnológico, 64849 Monterrey, NL, Mexico
| | - Daniela Marian Ortega-Rivera
- Tecnologico de Monterrey, Campus Ciudad de México, Prol. Canal de Miramontes, Coapa, San Bartolo el Chico, Tlalpan, 14380 Ciudad de México, CDMX, Mexico
| | - Gerson Machorro-García
- Tecnologico de Monterrey, Campus Monterrey, Av. Eugenio Garza Sada, Sur 2501 Sur, Tecnológico, 64849 Monterrey, NL, Mexico
| | - Eloy Mauricio Gonzalez-Zermeño
- Tecnologico de Monterrey, Campus Ciudad de México, Prol. Canal de Miramontes, Coapa, San Bartolo el Chico, Tlalpan, 14380 Ciudad de México, CDMX, Mexico
| | - Diego Homma-Dueñas
- Tecnologico de Monterrey, Campus Monterrey, Av. Eugenio Garza Sada, Sur 2501 Sur, Tecnológico, 64849 Monterrey, NL, Mexico
| | - Maksymilian Plata-Gryl
- Gdansk University of Technology, Faculty of Chemistry, Department of Process Engineering and Chemical Technology, G.Narutowicza St. 11/12, 80-233 Gdansk, Poland; Gdansk University of Technology, Faculty of Civil and Environmental Engineering, Department of Sanitary Engineering, 11/12 Narutowicza St, 80-233 Gdansk, Poland
| | - Roberto Castro-Muñoz
- Gdansk University of Technology, Faculty of Civil and Environmental Engineering, Department of Sanitary Engineering, 11/12 Narutowicza St, 80-233 Gdansk, Poland; Tecnologico de Monterrey, Campus Toluca, Av. Eduardo Monroy, Cárdenas 2000 San Antonio Buenavista, 50110 Toluca de Lerdo, Mexico.
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2
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Carpentieri S, Režek Jambrak A, Ferrari G, Pataro G. Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products. Front Nutr 2022; 8:792203. [PMID: 35155517 PMCID: PMC8829011 DOI: 10.3389/fnut.2021.792203] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2021] [Accepted: 12/30/2021] [Indexed: 01/10/2023] Open
Abstract
In this work, the effect of pulsed electric field (PEF) pre-treatment on the extractability in green solvents (i. e., ethanol–water mixture and propylene glycol) of target aroma and bioactive compounds, such as vanillin from vanilla pods, theobromine and caffeine from cocoa bean shells, linalool from vermouth mixture, and limonene from orange peels, was investigated. The effectiveness of PEF as a cell disintegration technique in a wide range of field strength (1–5 kV/cm) and energy input (1–40 kJ/kg) was confirmed using impedance measurements, and results were used to define the optimal PEF conditions for the pre-treatment of each plant tissue before the subsequent solid–liquid extraction process. The extracted compounds from untreated and PEF-treated samples were analyzed via GC-MS and HPLC-PDA analysis. Results revealed that the maximum cell disintegration index was detected for cocoa bean shells and vanilla pods (Zp = 0.82), followed by vermouth mixture (Zp = 0.77), and orange peels (Zp = 0.55). As a result, PEF pre-treatment significantly enhanced the extraction yield of the target compounds in both solvents, but especially in ethanolic extracts of vanillin (+14%), theobromine (+25%), caffeine (+34%), linalool (+114%), and limonene (+33%), as compared with untreated samples. Moreover, GC-MS and HPLC-PDA analyses revealed no evidence of degradation of individual compounds due to PEF application. The results obtained in this work suggest that the application of PEF treatment before solid–liquid extraction with green solvents could represent a sustainable approach for the recovery of clean labels and natural compounds from aromatic plants and food by-products.
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Affiliation(s)
- Serena Carpentieri
- Department of Industrial Engineering, University of Salerno, Fisciano, Italy
| | - Anet Režek Jambrak
- Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
| | - Giovanna Ferrari
- Department of Industrial Engineering, University of Salerno, Fisciano, Italy
- ProdAl Scarl, University of Salerno, Fisciano, Italy
| | - Gianpiero Pataro
- Department of Industrial Engineering, University of Salerno, Fisciano, Italy
- *Correspondence: Gianpiero Pataro
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Dupeux T, Gaudin T, Marteau‐Roussy C, Aubry J, Nardello‐Rataj V. COSMO‐RS as an effective tool for predicting the physicochemical properties of fragrance raw materials. FLAVOUR FRAG J 2022. [DOI: 10.1002/ffj.3690] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Tristan Dupeux
- Univ. LilleCNRSCentrale LilleUniv. ArtoisUMR 8181 – UCCS – Unité de Catalyse et Chimie du Solide Lille France
- International Flavors & Fragrances (Fragrance Beauty Care) Neuilly‐sur‐Seine France
| | - Théophile Gaudin
- Univ. LilleCNRSCentrale LilleUniv. ArtoisUMR 8181 – UCCS – Unité de Catalyse et Chimie du Solide Lille France
| | | | - Jean‐Marie Aubry
- Univ. LilleCNRSCentrale LilleUniv. ArtoisUMR 8181 – UCCS – Unité de Catalyse et Chimie du Solide Lille France
| | - Véronique Nardello‐Rataj
- Univ. LilleCNRSCentrale LilleUniv. ArtoisUMR 8181 – UCCS – Unité de Catalyse et Chimie du Solide Lille France
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Yeasmen N, Orsat V. Green extraction and characterization of leaves phenolic compounds: a comprehensive review. Crit Rev Food Sci Nutr 2021:1-39. [PMID: 34904469 DOI: 10.1080/10408398.2021.2013771] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Although containing significant levels of phenolic compounds (PCs), leaves biomass coming from either forest, agriculture, or the processing industry are considered as waste, which upon disposal, brings in environmental issues. As the demand for PCs in functional food, pharmaceutical, nutraceutical and cosmetic sector is escalating day by day, recovering PCs from leaves biomass would solve both the waste disposal problem while ensuring a valuable "societal health" ingredient thus highly contributing to a sustainable food chain from both economic and environmental perspectives. In our search for environmentally benign, efficient, and cost-cutting techniques for the extraction of PCs, green extraction (GE) is presenting itself as the best option in modern industrial processing. This current review aims to highlight the recent progress, constraints, legislative framework, and future directions in GE and characterization of PCs from leaves, concentrating particularly on five plant species (tea, moringa, stevia, sea buckthorn, and pistacia) based on the screened journals that precisely showed improvements in extraction efficiency along with maintaining extract quality. This overview will serve researchers and relevant industries engaged in the development of suitable techniques for the extraction of PCs with increasing yield.
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Affiliation(s)
- Nushrat Yeasmen
- Department of Bioresource Engineering, McGill University, Quebec, Canada.,Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh
| | - Valérie Orsat
- Department of Bioresource Engineering, McGill University, Quebec, Canada
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Nutrizio M, Režek Jambrak A, Rezić T, Djekic I. Extraction of phenolic compounds from oregano using high voltage electrical discharges–sustainable perspective. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15476] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Marinela Nutrizio
- Faculty of Food Technology and Biotechnology University of Zagreb 6 Pierotti Street Zagreb Croatia
| | - Anet Režek Jambrak
- Faculty of Food Technology and Biotechnology University of Zagreb 6 Pierotti Street Zagreb Croatia
| | - Tonči Rezić
- Faculty of Food Technology and Biotechnology University of Zagreb 6 Pierotti Street Zagreb Croatia
| | - Ilija Djekic
- Faculty of Agriculture University of Belgrade 6 Nemanjina Street Zemun Serbia
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Shanaida M, Hudz N, Białoń M, Kryvtsowa M, Svydenko L, Filipska A, Paweł Wieczorek P. Chromatographic profiles and antimicrobial activity of the essential oils obtained from some species and cultivars of the Mentheae tribe ( Lamiaceae). Saudi J Biol Sci 2021; 28:6145-6152. [PMID: 34759738 PMCID: PMC8568706 DOI: 10.1016/j.sjbs.2021.06.068] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Revised: 06/21/2021] [Accepted: 06/22/2021] [Indexed: 12/04/2022] Open
Abstract
The present study was focused on the chemical composition and antimicrobial activity of the essential oils (EsO) obtained from five Lamiaceae representatives grown in the south of Ukraine. Among them are Salvia sclarea L., Monarda didyma (cultivar ‘Cambridge Scarlet’), Thymus pulegioides (cultivar ‘2/6-07’), Thymus vulgaris (cultivar ‘Jalos’), and Thymus serpyllum L. The component analysis of the EsO was carried out by gas chromatography method coupled with mass spectrometry (GC–MS). The antimicrobial properties of the EsO were determined using the agar diffusion test against widespread pathogenic bacterial strains (Staphylococcus aureus, Escherichia coli, Enterococcus faecalis, Streptococcus pyogenes) and opportunistic yeast Candida albicans. The EsO of Thymus serpyllum and Thymus vulgaris (cultivar ‘Jalos’) displayed noteworthy antibacterial properties against a wide spectrum of the microorganisms. These antimicrobial properties could be attributed to the high content of aromatic monoterpenoid thymol (52.56% and 47.33%, respectively). The EsO of Salvia sclarea with the dominance of linalyl acetate (45.51%) and linalool (38.98%) as well as Thymus pulegioides (cultivar ‘2/6-07’) containing α-citral (27.10%) and β-citral (17.11%) demonstrated the strongest antimicrobial effects on typical and clinical strains of Staphylococcus aureus with the inhibition zones in the range of 24.0–31.0 mm. The Salvia sclarea EsO demonstrated the most significant effect against clinical strains of Candida albicans. In conclusion, the present study revealed the chemical composition of five Lamiaceae species and cultivars grown in the south of Ukraine and considerable antimicrobial activity of the tested EsO, especially against the typical and clinical strains of Staphylococcus aureus and Candida albicans. The obtained results could be perspective for applying in the pharmaceutical industry and for the conservation of food and cosmetic products.
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Affiliation(s)
- Mariia Shanaida
- Department of Pharmacognosy and Medical Botany, I. Horbachevsky Ternopil National Medical University, Ternopil 4600, Ukraine
| | - Nataliia Hudz
- Department of Drug Technology and Biopharmacy, Danylo Halytsky Lviv National Medical University, Lviv 79010, Ukraine
| | - Marietta Białoń
- Department of Analytical Chemistry, University of Opole, Opole 45-052, Poland
| | - Maryna Kryvtsowa
- Department of Genetic, Plant Physiology and Microbiology, Uzhgorod National University, Uzhhorod 88000, Ukraine
| | - Liudmyla Svydenko
- Sector of Mobilization and Conservation of Plant Resources of the Rice Institute of the NAAS, Plodove, Kherson Region, Kherson 74992, Ukraine
| | - Anna Filipska
- Department of Drug Technology and Biopharmacy, Danylo Halytsky Lviv National Medical University, Lviv 79010, Ukraine
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Režek Jambrak A. Sustainable nonthermal technologies in extraction, stabilization and application of bioactive compounds. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15283] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Anet Režek Jambrak
- Faculty of Food Technology and Biotechnology University of Zagreb Zagreb Croatia
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8
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Bourgou S, Bettaieb Rebey I, Ben Kaab S, Hammami M, Dakhlaoui S, Sawsen S, Msaada K, Isoda H, Ksouri R, Fauconnier ML. Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds. Foods 2021; 10:foods10071493. [PMID: 34203148 PMCID: PMC8308025 DOI: 10.3390/foods10071493] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2021] [Revised: 06/20/2021] [Accepted: 06/22/2021] [Indexed: 12/12/2022] Open
Abstract
A comparative study of bioactive lipids extraction from black cumin (Nigella sativa L.) and basil (Ocimum basilicum L.) seeds using conventional petroleum-based solvent and green solvent 2-methyltetrahydrofuran (MeTHF) was performed. MeTHF extraction allowed obtaining the highest oil yield in black cumin (34%). Regarding fatty acids composition, linoleic acid (61%) and α-linolenic (78%) were relevant in black cumin and basil green and conventionally extracted oils, respectively. Besides, MeTHF allowed obtaining higher tocopherols and total phenolics contents in black cumin (400 mg/kg of oil and 12 mg EGA/g oil) and basil (317 mg/kg oil and 5 mg EGA/g oil) compared to hexane-extracted ones. The content of major phenolic compounds in the two seed oils, trans-hydroxycinnamic acid, rosmarinic acid, and thymol was enhanced by MeTHF extraction. Furthermore, MeTHF-extracted oils possess stronger antioxidant activities (radical scavenging, total antioxidant, and β-carotene bleaching activities) and high and similar anti-inflammatory capacity to hexane-extracted oils. In conclusion, the results revealed that MeTHF is efficient to replace hazardous solvents to extract oil from black cumin and basil seeds rich in compounds relevant to the human diet, including essential polyunsaturated fatty acids (n-6 and n-3), tocopherols, and phenolic compounds with improved biological activities.
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Affiliation(s)
- Soumaya Bourgou
- Laboratory of Medicinal and Aromatics Plant, Biotechnology Center of Borj-Cedria, BP 901, 2050 Hammam-Lif, Tunisia; (I.B.R.); (S.B.K.); (M.H.); (S.D.); (S.S.); (K.M.); (R.K.)
- Correspondence:
| | - Iness Bettaieb Rebey
- Laboratory of Medicinal and Aromatics Plant, Biotechnology Center of Borj-Cedria, BP 901, 2050 Hammam-Lif, Tunisia; (I.B.R.); (S.B.K.); (M.H.); (S.D.); (S.S.); (K.M.); (R.K.)
- Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, 5030 Gembloux, Belgium;
| | - Sofiene Ben Kaab
- Laboratory of Medicinal and Aromatics Plant, Biotechnology Center of Borj-Cedria, BP 901, 2050 Hammam-Lif, Tunisia; (I.B.R.); (S.B.K.); (M.H.); (S.D.); (S.S.); (K.M.); (R.K.)
- Integrated and Urban Plant Pathology Laboratory, Gembloux Agro-Bio Tech, University of Liège 2, 8 Passage des Déportés 2, 5030 Gembloux, Belgium
| | - Majdi Hammami
- Laboratory of Medicinal and Aromatics Plant, Biotechnology Center of Borj-Cedria, BP 901, 2050 Hammam-Lif, Tunisia; (I.B.R.); (S.B.K.); (M.H.); (S.D.); (S.S.); (K.M.); (R.K.)
| | - Sarra Dakhlaoui
- Laboratory of Medicinal and Aromatics Plant, Biotechnology Center of Borj-Cedria, BP 901, 2050 Hammam-Lif, Tunisia; (I.B.R.); (S.B.K.); (M.H.); (S.D.); (S.S.); (K.M.); (R.K.)
| | - Selmi Sawsen
- Laboratory of Medicinal and Aromatics Plant, Biotechnology Center of Borj-Cedria, BP 901, 2050 Hammam-Lif, Tunisia; (I.B.R.); (S.B.K.); (M.H.); (S.D.); (S.S.); (K.M.); (R.K.)
| | - Kamel Msaada
- Laboratory of Medicinal and Aromatics Plant, Biotechnology Center of Borj-Cedria, BP 901, 2050 Hammam-Lif, Tunisia; (I.B.R.); (S.B.K.); (M.H.); (S.D.); (S.S.); (K.M.); (R.K.)
| | - Hiroko Isoda
- Faculty of Life and Environmental Sciences, School of Integrative and Global Majors (SIGMA), and Alliance for Research on Mediterranean and North Africa (ARENA), University of Tsukuba, Tsukuba 3058572, Japan;
| | - Riadh Ksouri
- Laboratory of Medicinal and Aromatics Plant, Biotechnology Center of Borj-Cedria, BP 901, 2050 Hammam-Lif, Tunisia; (I.B.R.); (S.B.K.); (M.H.); (S.D.); (S.S.); (K.M.); (R.K.)
| | - Marie-Laure Fauconnier
- Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, 5030 Gembloux, Belgium;
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Carpentieri S, Mazza L, Nutrizio M, Jambrak AR, Ferrari G, Pataro G. Pulsed electric fields‐ and ultrasound‐assisted green extraction of valuable compounds from
Origanum v
ulgare
L. and
Thymus serpyllum
L. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15159] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
Affiliation(s)
- Serena Carpentieri
- Department of Industrial Engineering University of Salerno via Giovanni Paolo II Fisciano (SA) 132 ‐ 84084 Italy
| | - Luisa Mazza
- Department of Industrial Engineering University of Salerno via Giovanni Paolo II Fisciano (SA) 132 ‐ 84084 Italy
| | - Marinela Nutrizio
- Faculty of Food Technology and Biotechnology University of Zagreb Pierottijeva 6 Zagreb 10000 Croatia
| | - Anet R. Jambrak
- Faculty of Food Technology and Biotechnology University of Zagreb Pierottijeva 6 Zagreb 10000 Croatia
| | - Giovanna Ferrari
- Department of Industrial Engineering University of Salerno via Giovanni Paolo II Fisciano (SA) 132 ‐ 84084 Italy
- ProdAl Scarl – University of Salerno via Giovanni Paolo II Fisciano (SA) 132 ‐ 84084 Italy
| | - Gianpiero Pataro
- Department of Industrial Engineering University of Salerno via Giovanni Paolo II Fisciano (SA) 132 ‐ 84084 Italy
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Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants. Molecules 2021; 26:molecules26092548. [PMID: 33925545 PMCID: PMC8123860 DOI: 10.3390/molecules26092548] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2021] [Revised: 04/19/2021] [Accepted: 04/26/2021] [Indexed: 11/16/2022] Open
Abstract
The aim of this study was to valorize Thymus serpyllum herbal dust, a particular fraction distinguished as an industrial waste from filter-tea production. Pressurized liquid extraction (PLE) was used with the aim of overcoming certain obstacles of conventional extraction techniques in terms of shortening extraction time, reducing solvent consumption and energy costs, using “green” solvents and obtaining high yield and quality products. In order to optimize PLE of T. serpyllum herbal dust, the preliminary screening of the independent variables in order to define the most influential parameters and their domain was done first. After the screening, the optimization study using the face-centered central composite experimental design (CCD) with response surface methodology (RSM) was implemented. Additionally, taking into account the high awareness of the positive influence of antioxidants on the human health and associating it with high content of polyphenolic compounds in various members of Lamiaceae family, PLE has proven to be a great approach for antioxidants recovery from T. serpyllum herbal dust.
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