Discrimination of Genetically Very Close Accessions of Sweet Orange (Citrus sinensis L. Osbeck) by Laser-Induced Breakdown Spectroscopy (LIBS)

Laser-Induced Breakdown Spectroscopy Associated with the Design of Experiments and Machine Learning for Discrimination of Brachiaria brizantha Seed Vigor

Laser-induced breakdown spectroscopy (LIBS) associated with machine learning algorithms (ML) was used to evaluate the Brachiaria seed physiological quality by discriminating the high and low vigor seeds. A 2³ factorial design was used to optimize the LIBS experimental parameters for spectral analysis. A total of 120 samples from two distinct cultivars of Brachiaria brizantha seeds exhibiting high vigor (HV) and low vigor (LV) in standard tests were studied. The raw LIBS spectra were normalized and submitted to outlier verification, previously to the reduction data dimensionality from principal component analysis. Supervised machine learning algorithm parameters were chosen by leave-one-out cross-validation in the test samples, and it was tested by external validation using a new set of data. The overall accuracy in external validation achieved 100% for HV and LV discrimination, regardless of the cultivar or the classification algorithm.

Laser-Induced Breakdown Spectroscopy: An Efficient Tool for Food Science and Technology (from the Analysis of Martian Rocks to the Analysis of Olive Oil, Honey, Milk, and Other Natural Earth Products)

Laser-Induced Breakdown Spectroscopy (LIBS), having reached a level of maturity during the last few years, is generally considered as a very powerful and efficient analytical tool, and it has been proposed for a broad range of applications, extending from space exploration down to terrestrial applications, from cultural heritage to food science and security. Over the last decade, there has been a rapidly growing sub-field concerning the application of LIBS for food analysis, safety, and security, which along with the implementation of machine learning and chemometric algorithms opens new perspectives and possibilities. The present review intends to provide a short overview of the current state-of-the-art research activities concerning the application of LIBS for the analysis of foodstuffs, with the emphasis given to olive oil, honey, and milk.