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For: Gille D, Schmid A, Walther B, Vergères G. Fermented Food and Non-Communicable Chronic Diseases: A Review. Nutrients 2018;10:E448. [PMID: 29617330 DOI: 10.3390/nu10040448] [Citation(s) in RCA: 66] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2018] [Revised: 03/27/2018] [Accepted: 04/02/2018] [Indexed: 02/07/2023] Open

For:	Gille D, Schmid A, Walther B, Vergères G. Fermented Food and Non-Communicable Chronic Diseases: A Review. Nutrients 2018;10:E448. [PMID: 29617330 DOI: 10.3390/nu10040448] [Citation(s) in RCA: 66] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2018] [Revised: 03/27/2018] [Accepted: 04/02/2018] [Indexed: 02/07/2023] Open

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(The first 100,000 artilces are displayed in RCA.)