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For: Miyake H, Kashino I, Nanri A, Mizoue T. Development of the Scores for Traditional and Modified Japanese Diets. Nutrients 2023;15:3146. [PMID: 37513565 PMCID: PMC10386055 DOI: 10.3390/nu15143146] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Revised: 07/07/2023] [Accepted: 07/11/2023] [Indexed: 07/30/2023] Open

For:	Miyake H, Kashino I, Nanri A, Mizoue T. Development of the Scores for Traditional and Modified Japanese Diets. Nutrients 2023;15:3146. [PMID: 37513565 PMCID: PMC10386055 DOI: 10.3390/nu15143146] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Revised: 07/07/2023] [Accepted: 07/11/2023] [Indexed: 07/30/2023] Open

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Cited by Other Article(s)

Mondragon Portocarrero ADC, Campos CA, Miranda Lopez JM. Editorial: From sea to fork: novel seafood and effects on human health. Front Nutr 2023;10:1339216. [PMID: 38107747 PMCID: PMC10722435 DOI: 10.3389/fnut.2023.1339216] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Accepted: 11/22/2023] [Indexed: 12/19/2023] Open