Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Overesch G, Haas K, Kuhnert P. Assessing Campylobacter Colonization of Broiler Herds Ante Mortem and Monitoring Campylobacter Contamination Post Mortem by qPCR. Pathogens 2020;9:E742. [PMID: 32927630 DOI: 10.3390/pathogens9090742] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Revised: 08/31/2020] [Accepted: 09/07/2020] [Indexed: 11/17/2022] Open

For:	Overesch G, Haas K, Kuhnert P. Assessing Campylobacter Colonization of Broiler Herds Ante Mortem and Monitoring Campylobacter Contamination Post Mortem by qPCR. Pathogens 2020;9:E742. [PMID: 32927630 DOI: 10.3390/pathogens9090742] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Revised: 08/31/2020] [Accepted: 09/07/2020] [Indexed: 11/17/2022] Open

Number	Cited by Other Article(s)
1	Lanzl M, Zwietering M, Abee T, den Besten H. Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1:2017. Food Microbiol 2022;108:104117. [DOI: 10.1016/j.fm.2022.104117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Revised: 07/26/2022] [Accepted: 08/14/2022] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse Collaborators Collapse

Number

Cited by Other Article(s)

Lanzl M, Zwietering M, Abee T, den Besten H. Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1:2017. Food Microbiol 2022;108:104117. [DOI: 10.1016/j.fm.2022.104117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Revised: 07/26/2022] [Accepted: 08/14/2022] [Indexed: 11/16/2022]