Obtaining Salt Stress-Tolerant Eggplant Somaclonal Variants from In Vitro Selection

Tissue Culture—A Sustainable Approach to Explore Plant Stresses

Plants are constantly faced with biotic or abiotic stress, which affects their growth and development. Yield reduction due to biotic and abiotic stresses on economically important crop species causes substantial economic loss at a global level. Breeding for stress tolerance to create elite and superior genotypes has been a common practice for many decades, and plant tissue culture can be an efficient and cost-effective method. Tissue culture is a valuable tool to develop stress tolerance, screen stress tolerance, and elucidate physiological and biochemical changes during stress. In vitro selection carried out under controlled environment conditions in confined spaces is highly effective and cheaper to maintain. This review emphasizes the relevance of plant tissue culture for screening major abiotic stresses, drought, and salinity, and the development of disease resistance. Further emphasis is given to screening metal hyperaccumulators and transgenic technological applications for stress tolerance.

Identification of a Negative Regulator for Salt Tolerance at Seedling Stage via a Genome-wide Association Study of Thai Rice Populations

Salt stress is a major limiting factor in crop production and yield in many regions of the world. The objective of this study was to identify the genes responsible for salt tolerance in Thai rice populations. We performed a genome-wide association study with growth traits, relative water content, and cell membrane stability at the seedling stage, and predicted 25 putative genes. Eleven of them were located within previously reported salt-tolerant QTLs (ST-QTLs). OsCRN, located outside the ST-QTLs, was selected for gene characterization using the Arabidopsis mutant line with T-DNA insertion in the orthologous gene. Mutations in the AtCRN gene led to the enhancement of salt tolerance by increasing the ability to maintain photosynthetic pigment content and relative water content, while the complemented lines with ectopic expression of OsCRN showed more susceptibility to salt stress detected by photosynthesis performance. Moreover, the salt-tolerant rice varieties showed lower expression of this gene than the susceptible rice varieties under salt stress conditions. The study concludes that by acting as a negative regulator, OsCRN plays an important role in salt tolerance in rice.

Agronomical, Physiological and Biochemical Characterization of In Vitro Selected Eggplant Somaclonal Variants under NaCl Stress

Previously, an efficient regeneration protocol was established and applied to regenerate plants from calli lines that could grow on eggplant leaf explants after a stepwise in vitro selection for tolerance to salt stress. Plants were regenerated from calli lines that could tolerate up to 120 mM NaCl. For further in vitro and in vivo evaluation, four plants with a higher number of leaves and longer roots were selected from the 32 plants tested in vitro. The aim of this study was to confirm the stability of salt tolerance in the progeny of these four mutants ('R18', 'R19', 'R23' and 'R30'). After three years of in vivo culture, we evaluated the impact of NaCl stress on agronomic, physiological and biochemical parameters compared to the parental control ('P'). The regenerated and control plants were assessed under in vitro and in vivo conditions and were subjected to 0, 40, 80 and 160 mM of NaCl. Our results show significant variation in salinity tolerance among regenerated and control plants, indicating the superiority of four regenerants ('R18', 'R19', 'R23' and 'R30') when compared to the parental line ('P'). In vitro germination kinetics and young seedling growth divided the lines into a sensitive and a tolerant group. 'P' tolerate only moderate salt stress, up to 40 mM NaCl, while the tolerance level of 'R18', 'R19', 'R23' and 'R30' was up to 80 mM NaCl. The quantum yield of PSII (ΦPSII) declined significantly in 'P' under salt stress. The photochemical quenching was reduced while nonphotochemical quenching rose in 'P' under salt stress. Interestingly, the regenerants ('R18', 'R19', 'R23' and 'R30') exhibited high apparent salt tolerance by maintaining quite stable Chl fluorescence parameters. Rising NaCl concentration led to a substantial increase in foliar proline, malondialdehyde and soluble carbohydrates accumulation in 'P'. On the contrary, 'R18', 'R19', 'R23' and 'R30' exhibited a decline in soluble carbohydrates and a significant enhancement in starch under salinity conditions. The water status reflected by midday leaf water potential (ψl) and leaf osmotic potential (ψπ) was significantly affected in 'P' and was maintained a stable level in 'R18', 'R19', 'R23' and 'R30' under salt stress. The increase in foliar Na+ and Cl- content was more accentuated in parental plants than in regenerated plants. The leaf K+, Ca2+ and Mg2+ content reduction was more aggravated under salt stress in 'P'. Under increased salt concentration, 'R18', 'R19', 'R23' and 'R30' associate lower foliar Na+ content with a higher plant tolerance index (PTI), thus maintaining a normal growth, while foliar Na+ accumulation was more pronounced in 'P', revealing their failure in maintaining normal growth under salinity stress. 'R18', 'R19', 'R23' and 'R30' showed an obvious salt tolerance by maintaining significantly high chlorophyll content. In 'R18', 'R19', 'R23' and 'R30', the enzyme scavenging machinery was more performant in the roots compared to the leaves. Salt stress led to a significant augmentation of catalase, ascorbate peroxidase and guaiacol peroxidase activities in the roots of 'R18', 'R19', 'R23' and 'R30'. In contrast, enzyme activities were less enhanced in 'P', indicating lower efficiency to cope with oxidative stress than in 'R18', 'R19', 'R23' and 'R30'. ACC deaminase activity was significantly higher in 'R18', 'R19', 'R23' and 'R30' than in 'P'. The present study suggests that regenerated plants 'R18', 'R19', 'R23' and 'R30' showed an evident stability in tolerating salinity, which shows their potential to be adopted as interesting selected mutants, providing the desired salt tolerance trait in eggplant.