Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant

Consumption of lettuce with seaweed extract biostimulant application improved iron homeostasis in a randomized interventional trial of healthy individuals

Minerals have key roles in the body's metabolism and homeostasis. Biostimulants application to vegetables, such as seaweed extracts derived from Ecklonia maxima (SwE), is a useful agronomic approach to improve crop yield and quality by a naturally functionalizing process. We hypothesized that SwE biostimulants would impact the minerals profile of the lettuce and the consumption of lettuce with SwE application would affect blood minerals concentration in the health population. This in turn would impact metabolic pathways essential for human homeostasis. A group 48 healthy adults, of both sexes, was allocated in a double-blinded manner into groups that consumed 100 g a day of control lettuce, lettuce with SwE application or an iron tablet (30 mg) for four weeks. Blood samples were collected at baseline (T0) and at the end of the trial (T2) and compared for differences in serum mineral concentrations, iron, lipid and glucose homeostasis. In lettuce, SwE biostimulant enhanced iron concentration by about 63%. The consumption of lettuce with SwE application increased serum iron by about 38%, transferrin saturation by about 47%, and reduced total cholesterol by about 19% and Low-density lipoprotein by about 22%. Supplementation of iron in tablets has similar effects to lettuce with SwE application but with side effects (diarrhea or constipation). The study offers an innovative perspective by assessing lettuce with SwE application as a natural alternative to iron supplements that are commonly associated with gastrointestinal side effects. The results are of interest in the context of dietary iron deficiency especially among populations that avoid meat-based diets. This research could have broad implications for enhancing the nutritional value of plant-based foods to support dietary health by promoting intersection of sustainable agriculture and human nutrition.Clinical trial registration number: NCT06656871.

Trichoderma atroviride Enhances Impatiens walleriana Hook. f Growth and Flowering in Different Growing Media

Trichoderma spp. are widely reported to regulate plant growth by improving nutrient uptake, photosynthesis, and abiotic stress tolerance. However, their possible application for bedding plants is little explored, especially when comparing different growing media. Considering that coconut coir dust is finding broader application in the ornamental plants sector as a peat substitute, this work was aimed to test the combination of Trichoderma atroviride AT10 and coconut coir dust on Impatiens walleriana plants. Four treatments were tested as a mix of: (i) two growing media (70:30), peat:perlite or coconut coir dust:perlite; and (ii) the absence or presence of a T. atroviride treatment. At the end of the production cycle, the biomass and ornamental parameters, leaf pigments, nutrient content of the plant tissues, and Trichoderma abundance were assessed. The results revealed that T. atroviride can readily colonize coir, and the same positive effects of inoculum were found in plants grown on both substrates. The biostimulant effect of T. atroviride was observed as an increase in the aboveground biomass, number and weight of flowers, pigments and nutrient concentration, thereby improving the commercial quality of I. walleriana. Thus, T. atroviride has shown its potential in making bedding plant cultivation more sustainable and improving the yield and aesthetic parameters of plants grown on peat and coconut coir dust substrates.

The Role of Consumption of Molybdenum Biofortified Crops in Bone Homeostasis and Healthy Aging

Osteoporosis is a chronic disease and public health issue in aging populations. Inadequate intake of micronutrients increases the risk of bone loss during an adult's lifespan and therefore of osteoporosis. The aim of the study was to analyze the effects of consumption of biofortified crops with the micronutrient molybdenum (Mo) on bone remodeling and metabolism in a population of adults and seniors. The trial enrolled 42 senior and 42 adult people randomly divided into three groups that consumed lettuce biofortified with molybdenum (Mo-biofortified group) or without biofortification (control group) or molybdenum in a tablet (Mo-tablet group) for 12 days. We chose an experimental period of 12 days because the bone remodeling marker levels are influenced in the short term. Therefore, a period of 12 days allows us to determine if there are changes in the indicators. Blood samples, obtained at time zero and at the end of the study, were compared within the groups adults and seniors for the markers of bone resorption, C-terminal telopeptide (CTX) and bone formation osteocalcin, along with the markers of bone metabolism, parathyroid hormone (PTH), calcitonin, albumin-adjusted calcium, vitamin D, phosphate and potassium. Consumption of a Mo tablet did not affect bone metabolism in the study. Consumption of Mo-biofortified lettuce significantly reduced levels of CTX and PTH and increased vitamin D in adults and seniors while levels of osteocalcin, calcitonin, calcium, potassium and phosphate were not affected. The study opens up new considerations about the role of nutrition and supplementation in the prevention of chronic diseases in middle-aged and older adults. Consumption of Mo-biofortified lettuce positively impacts bone metabolism in middle-aged and older adults through reduced bone resorption and improved bone metabolism while supplementation of Mo tablets did not affect bone remodeling or metabolism. Therefore, Mo-biofortified lettuce may be used as a nutrition intervention to improve bone homeostasis and prevent the occurrence of osteoporosis in the elderly.

Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits

The horticultural sector is seeking innovative and sustainable agronomic practices which could lead to enhanced yield and product quality. Currently, plant biofortification is recognized as a valuable technique to improve microelement concentrations in plant tissues. Among trace elements, iodine (I) is an essential microelement for human nutrition. Concomitantly, the application of biostimulants may improve overall plant production and quality traits. With the above background in mind, an experiment was designed with the aim of assessing the interactive impact of a seaweed extract-based biostimulant (SwE) (0 mL L^-1 (served as control) or 3 mL L^-1 (optimal dosage)) and 0, 100, 300, or 600 mg L^-1 I on the growth parameters, yield, fruit quality, minerals, and functional characteristics of the tunnel-grown "Savana" strawberry. SwE foliar application improved the plant growth-related traits, total and marketable yield, fruit color parameters, soluble solids content, nitrogen (N), potassium (K), and magnesium (Mg) fruit concentrations. Furthermore, an enhancement in the fruit dry matter content, ascorbic acid, and I concentration in fruits was detected when the SwE supply interacted with a mild I dose (100 or 300 mg L^-1). The research underlined that combining SwE application and I biofortification increased the strawberry yield and quality and enhanced the plant nutritional status variation, thereby, determining a boosted strawberry I tolerance.

A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified Vegetables

Micronutrients are required in many reactions involved in physical activity and exercise. Most physically active people do not meet the body's needs in terms of micronutrients through diet. The novelty of the present manuscript is the use of an innovative dietary approach to supply micronutrients to physically active people through biofortified food. Therefore, the key point of this study was to verify whether supplementation with biofortified vegetables-and specifically molybdenum (Mo)-enriched lettuce-in healthy volunteers affects essential regulators of body homeostasis and, specifically, hematological parameters, iron and lipid metabolism, and hepatic function. Twenty-four healthy volunteers were allocated in a double-blinded manner to either a control group that consumed lettuce, or the intervention group, which consumed Mo-enriched lettuce, for 12 days. Blood samples were collected at baseline (T0) and after 12 days (T1). We found that supplementation with Mo-enriched lettuce did not affect hematological parameters, liver function, or lipid metabolism, but significantly improved iron homeostasis by increasing non-binding hemoglobin iron by about 37% and transferrin saturation by about 42%, while proteins of iron metabolism (e.g., transferrin, ferritin, ceruloplasmin) were not affected. The serum molybdenum concentration increased by about 42%. In conclusion, this study shows that consumption of Mo-biofortified lettuce ameliorates iron homeostasis in healthy subjects, and suggests that it could be used as a new nutritional supplementation strategy to avoid iron deficiency in physically active people.