The Influence of the Partitioning of Sugars, Starch, and Free Proline in Various Organs of Cyclamen graecum on the Biology of the Species and Its Resistance to Abiotic Stressors

Unraveling Seasonal Allocation of Soluble Sugars, Starch and Proline in Sternbergia lutea

This study focuses on Sternbergia lutea (L.) Ker Gawl. ex Spreng., a bulbous, perennial, autumnal flowering geophyte mainly distributed around the Mediterranean Basin. The seasonal content of total sugars, starch and proline in above- and below-ground plant parts in this study, which has hitherto not been the subject of a published study. Geophytes possess underground storage organs that support sprouting, leaf growth and flowering. Furthermore, their buds remain protected below the soil surface during periods of dormancy. Understanding the fluctuation of these compounds in S. lutea contributes to our knowledge of its adaptation to the Mediterranean ecosystem. It seems likely that monthly fluctuations in proline accumulation, sugar and starch content in both above- and below-ground tissues of S. lutea correspond to the distinct seasonality of the Mediterranean ecosystem. Elevated starch content was investigated in the bulbs, while lower starch content was estimated in the leaves. Substantial values of soluble sugar content have been detected in bulbs and leaves. Additionally, elevated sugar content was detected in the yellow petals of S. lutea in October. Pronounced proline accumulation was detected in the leaves and bulbs of S. lutea during its active and dormant phase, respectively.

Optimizing Alternative Substrate for Tomato Production in Arid Zone: Lesson from Growth, Water Relations, Chlorophyll Fluorescence, and Photosynthesis

Soilless culture is considered the mostpromising, intensive, and sustainable approach with various advantages for plant production in terms of saving water and nutrients. It can provide consumers with sufficient and high-quality food. However, the commonly used growing substrate for soilless cultivation, coconut fiber (CF), is usually imported and expensive or even unavailable. The objectives of this study were to investigate the impact of local organic farm resources substrates on tomato (Solanum lycopersicum L.) plant growth, water relations, photosynthesis, chlorophyll fluorescence, and phytochemical analysis of fruits in a hydroponics culture system. Two growth substrates were evaluated: date-palm waste composted with animal manure (7:3 w/w) (DPAM) and date-palm trunk compost (DPT). CF and local soil were utilized as positive and negative controls, respectively, in randomized blocks. The results revealed that DPAM substrate enhanced plant growth and physiology: shoot development, leaves tissues hydration, and photosynthetic parameters, as well as chlorophyll fluorescence. However, DPT and CF improved fruit quality: water, mineral, sugar, and protein content. The antioxidant activity of the fruit extract was the greater in DPAM, reaching 13.8 mg GAEg^-1 DW. This value wasdecreased in soil by 40%. Photosynthesis activity was the most important in DPAM with 12 µmol CO₂ m^-2 s^-1, and only 6.4 µmol CO₂ m^-2 s^-1 in the soil condition. However, regarding the non-photochemical quenching, the dissipated light energy was greater in soil (0.096 ± 0.02) than in DPAM (0.025 ± 0.04). Date-palm waste-based substrates improved tomato vegetative growth and fruit quality as compared to soil-based culture. Date-palm waste-based substrates supplemented with manure appear to be promising and less expensive alternatives to the coconut fiber substrate extensively used in soilless crops in North Africa.

Comparison of Pericarp Functional Traits in Capparis spinosa from Coastal and Inland Mediterranean Habitats

The caper (Capparis spinosa L.) is a winter deciduous, perennial plant that grows and completes its life cycle entirely during the dry season in the Mediterranean region. Mature caper fruits and their pericarp, collected from the wild shrubs of the Capparis spinosa grown in the inland and coastal sites of Greece during summer, have been studied in order to improve and complete our knowledge of the successful establishment of the C. spinosa in Mediterranean ecosystems. Caper fruits possess substantial nutritional, medicinal and ecological properties that vary according to the developmental stage, agroclimatic and geographical parameters; however, the fruit pericarp and pedicel, unlike the other aboveground plant parts of the caper, have not hitherto been studied. The higher sugar and starch content in the pericarps and fruit pedicels harvested from wild caper plants grown in coastal habitats was investigated in comparison with those from inland habitats, while the higher proline and nitrogen content in pericarps and fruit pedicels harvested from wild caper plants grown in inland habitats was investigated in comparison with those from coastal habitats. The PCA, based on the considered functional traits underlying the constitutional aspects, reveals groupings of fruit pericarp specimens of the C. spinosa collected from coastal and inland habitats that are grounds for adaptive variation.