Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets

Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage

The effect of 100% oxygen (O₂)-modified atmosphere packaging (MAP) on the quality improvement of fresh-cut broccoli stored at 4 °C for 15 days was investigated in this study. The results indicated that, compared to the control group conditions, 100% O₂ MAP treatment effectively maintained broccoli sensory evaluation scores, green color, and texture; reduced respiration and chlorophyll degradation; and reduced total bacterial count (TBC), malondialdehyde (MDA) levels, electrolyte leakage (EL), hydrogen peroxide (H₂O₂), and superoxide (O₂^-) contents. Furthermore, 100% O₂ MAP led to a smaller loss of nutrients and increased antioxidant capacity. In conclusion, the use of 100% O₂ MAP is an effective approach for maintaining high-quality fresh-cut broccoli during refrigerated storage at 4 °C.

Mulching as a Sustainable Water and Soil Saving Practice in Agriculture: A Review

This research was carried out in order to demonstrate that mulching the ground helps to conserve water, because agricultural sustainability in dryland contexts is threatened by drought, heat stress, and the injudicious use of scarce water during the cropping season by minimizing surface evaporation. Improving soil moisture conservation is an ongoing priority in crop outputs where water resources are restricted and controlled. One of the reasons for the desire to use less water in agriculture is the rising demand brought on by the world’s growing population. In this study, the use of organic or biodegradable mulches was dominated by organic materials, while inorganic mulches are mostly comprised of plastic-based components. Plastic film, crop straw, gravel, volcanic ash, rock pieces, sand, concrete, paper pellets, and livestock manures are among the materials put on the soil surface. Mulching has several essential applications, including reducing soil water loss and soil erosion, enriching soil fauna, and improving soil properties and nutrient cycling in the soil. It also reduces the pH of the soil, which improves nutrient availability. Mulching reduces soil deterioration by limiting runoff and soil loss, and it increases soil water availability by reducing evaporation, managing soil temperature, or reducing crop irrigation requirements. This review paper extensively discusses the benefits of organic or synthetic mulches for crop production, as well as the uses of mulching in soil and water conservation. As a result, it is very important for farmers to choose mulching rather than synthetic applications.

Humic Acid-Coated Fe3O4 Nanoparticles Confer Resistance to Acremonium Wilt Disease and Improve Physiological and Morphological Attributes of Grain Sorghum

Acremonium wilt disease affects grain quality and reduces sorghum yield around the globe. The present study aimed to assess the efficacy of humic acid (HA)-coated Fe₃O₄ (Fe₃O₄/HA) nanoparticles (NPs) in controlling acremonium wilt disease and improving sorghum growth and yields. During the season 2019, twenty-one sorghum genotypes were screened to assess their response to Acremonium striticum via artificial infection under field conditions and each genotype was assigned to one of six groups, ranging from highly susceptible to highly resistant. Subsequently, over the two successive seasons 2020 and 2021, three different concentrations of 10, 40 and 80 mg L⁻¹ of Fe₃O₄/HA NPs were tested against A. striticum. The concentrations of 40 and 80 mg L⁻¹ were found to be highly effective in controlling acremonium wilt disease on different sorghum genotypes: LG1 (highly susceptible), Giza-3 (susceptible), and Local 119 (resistant) genotypes. After harvest, the physiological (growth and yield) and biochemical (peroxidase, catalase, and gibberellic acid) attributes of sorghum plants were determined, and the results demonstrated that concentrations of 40 and 80 mg L⁻¹ increased peroxidase and catalase activities in healthy (uninoculated) sorghum genotypes compared to inoculated sorghum genotypes. Additionally, the toxicity of Fe₃O₄/HA NPs on male albino rats was investigated via hematological (CBC), chemical (ALT and AST) and histopathological analyses. The concentration 80 mg L⁻¹ of Fe₃O₄/HA NPs caused a marked increase in ALT and creatinine level after 51 days of feeding. Severe pathological alterations were also observed in liver and kidney tissues of rats administered with grain sorghums treated with 80 mg L⁻¹. In comparison with the untreated control plants, a concentration of 40 mg L⁻¹ significantly increased the growth, yield and gibberellic acid levels (p ≤ 0.05) and was found to be safe in male albino rats. Conclusively, a concentration of 40 mg L⁻¹ of Fe₃O₄/HA NPs showed promising results in curtailing A. striticum infections in sorghum, indicating its great potential to substitute harmful fertilizers and fungicides as a smart agriculture strategy.