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de Souza Basso B, Bastos MS, Antunes GL, Matzenbacher LS, Rodrigues KF, Garcia MCR, de Sousa AC, Levorse VG, Luft C, Tonial GV, Pavanato GM, Astarita LV, da Silva Melo DA, Donadio MVF, Santarém ER, de Oliveira JR. Baccharis anomala DC. extract reduces inflammation and attenuates hepatic fibrosis in vivo by decreasing NF-kB and extracellular matrix compounds. Toxicon 2024; 237:107560. [PMID: 38092194 DOI: 10.1016/j.toxicon.2023.107560] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2023] [Revised: 11/27/2023] [Accepted: 12/08/2023] [Indexed: 12/17/2023]
Abstract
Baccharis anomala DC. (BA) is a plant species found in the tropical regions of South America and is widely used for its hepatoprotective effects, as well as for the treatment of gastrointestinal diseases. Studies have recently reported its antioxidant and anti-inflammatory potential. BA extract can reverse the activated phenotype of hepatic stellate cells (HSC), which plays a central role in extracellular matrix (ECM) deposition in the development of liver fibrosis. Thus, this study aimed to evaluate the effects of the treatment with BA extract on liver fibrosis in a CCl4-induced liver fibrosis model in BALB/c mice. Methanolic extract was obtained from BA leaves, a gas chromatography/mass spectrometry (GC/MS) to detect the compounds present was performed, and then administered by intraperitoneal injection in Balb/C mice at a concentration of 50 and 100 mg/kg together with the administration of CCl4 for inducing liver fibrosis. After 10 weeks, blood analysis, histopathology, oxidative stress, as well as protein and gene expression in the hepatic tissue were performed. Treatment with BA extract was able to reduce profibrotic markers by reducing the expression of α-SMA and Col-1 proteins, as well as reducing the formation of free radicals and lipid peroxidation. (BA extract showed anti-inflammatory effects in the liver by suppressing NF-kB activation and reducing gene expression of signaling targets (IL-6 and iNOS). The data obtained showed that BA extract has antifibrotic and anti-inflammatory effects.
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Affiliation(s)
- Bruno de Souza Basso
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Matheus Scherer Bastos
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil.
| | - Géssica Luana Antunes
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Lucas Strassburger Matzenbacher
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Kétlin Fernanda Rodrigues
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Maria Claudia Rosa Garcia
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Arieli Cruz de Sousa
- Department of Biochemistry, Universidade Federal do Rio Grande do Sul - UFRGS, Porto Alegre, Rio Grande do Sul, 3, Brazil
| | - Vitor Giancarlo Levorse
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Carolina Luft
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Giovana Vivan Tonial
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Giovanna Mezzomo Pavanato
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Leandro Vieira Astarita
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Denizar Alberto da Silva Melo
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Márcio Vinícius Fagundes Donadio
- Laboratory of Pediatric Physical Activity, Infant Center, Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Porto Alegre, RS, Brazil
| | - Eliane Romanato Santarém
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
| | - Jarbas Rodrigues de Oliveira
- Laboratory of Cellular Biophysics and Inflammation. School of Health and Life Sciences, Pontifícia Universidade Católica do Rio Grande do Sul - PUCRS, Porto Alegre, Rio Grande do Sul, Brazil
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Silva ML, Sales FS, Levatti EVC, Antar GM, Tempone AG, Lago JHG, Jerz G. Evaluation of Anti- Trypanosoma cruzi Activity of Chemical Constituents from Baccharis sphenophylla Isolated Using High-Performance Countercurrent Chromatography. Molecules 2023; 29:212. [PMID: 38202795 PMCID: PMC10780275 DOI: 10.3390/molecules29010212] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2023] [Revised: 11/26/2023] [Accepted: 11/29/2023] [Indexed: 01/12/2024] Open
Abstract
Endemic in 21 countries, Chagas disease, also known as American Trypanosomiasis, is a neglected tropical disease (NTD) caused by the protozoan parasite Trypanosoma cruzi. The available drugs for the treatment of this disease, benznidazole and nifurtimox, are outdated and display severe side effects. Thus, the discovery of new drugs is crucial. Based on our continuous studies aiming towards the discovery of natural products with anti-T. cruzi potential, the MeOH extract from aerial parts of Baccharis sphenophylla Dusén ex. Malme (Asteraceae) displayed activity against this parasite and was subjected to high-performance countercurrent chromatography (HPCCC), to obtain one unreported syn-labdane diterpene - sphenophyllol (1) - as well as the known compounds gaudichaudol C (2), ent-kaurenoic acid (3), hispidulin (4), eupafolin (5), and one mixture of di-O-caffeoylquinic acids (6-8). Compounds 1-8 were characterized by analysis of nuclear magnetic resonance (NMR) and mass spectrometry (MS) data. When tested against trypomastigote forms, isolated labdane diterpenes 1 and 2 displayed potent activity, with EC50 values of 20.1 μM and 2.9 μM, respectively. The mixture of chlorogenic acids 6-8, as well as the isolated flavones 4 and 5, showed significant activity against the clinically relevant amastigotes, with EC50 values of 24.9, 12.8, and 2.7 μM, respectively. Nonetheless, tested compounds 1-8 displayed no cytotoxicity against mammalian cells (CC50 > 200 μM). These results demonstrate the application of HPCCC as an important tool to isolate bioactive compounds from natural sources, including the antitrypanosomal extract from B. sphenophylla, allowing for the development of novel strategic molecular prototypes against tropical neglected diseases.
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Affiliation(s)
- Matheus L. Silva
- Center for Natural Sciences and Humanities, Federal University of ABC, Santo André 09210-580, Brazil; (M.L.S.); (F.S.S.)
| | - Felipe S. Sales
- Center for Natural Sciences and Humanities, Federal University of ABC, Santo André 09210-580, Brazil; (M.L.S.); (F.S.S.)
| | - Erica V. C. Levatti
- Laboratory of Pathophysiology, Butantan Institute, São Paulo 05508-040, Brazil; (E.V.C.L.); (A.G.T.)
| | - Guilherme M. Antar
- Department of Agrarian and Biological Sciences, Federal University of Espírito Santo, São Mateus 29932-540, Brazil;
| | - Andre G. Tempone
- Laboratory of Pathophysiology, Butantan Institute, São Paulo 05508-040, Brazil; (E.V.C.L.); (A.G.T.)
| | - João Henrique G. Lago
- Center for Natural Sciences and Humanities, Federal University of ABC, Santo André 09210-580, Brazil; (M.L.S.); (F.S.S.)
| | - Gerold Jerz
- Institute of Food Chemistry, Technical University of Braunschweig, 38106 Braunschweig, Germany
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