Cadmium up Taking and Allocation in Wood Species Associated to Cacao Agroforestry Systems and Its Potential Role for Phytoextraction

Phytoextraction and Cd Allocation to the Stem of Woody Species Used in Cacao Agroforestry

Global cacao production, primarily led by African countries, is facing a crisis, which presents growth potential for South American countries like Colombia, Peru, and Ecuador. However, a significant challenge for these countries is cadmium (Cd) contamination in cacao beans. Agroforestry systems with cacao (CAFSs) improve soil health and can remediate Cd through tree phytoextraction. Effective phytoremediation requires Cd-tolerant, high-biomass species and preferential Cd allocation to stems. This study evaluated the phytoremediation potential of four forest species (Cariniana pyriformis Miers, Terminalia superba Engl. and Diels, Swietenia macrophylla King, and Cedrela odorata L.) under cadmium (Cd) exposure. C. pyriformis exhibited hypertolerance, showing minimal biomass reduction (less than 15%, changing from 1.619 to 1.343 g plant-1) under excess Cd conditions, compared to Cedrela odorata and T. superba, which showed significant biomass reductions. C. pyriformis and T. superba showed notable Cd accumulation in stems (652.99 and 635.39 mg Cd kg-1), an essential feature for wood tree-mediated phytoextraction, while C. odorata allocated more Cd to leaves (35.35 mg Cd kg-1). C. pyriformis maintained high photosynthesis (12.8 μmol CO2 m-2 s-1), light use efficiency (0.086 mol CO2 mol photons-1), and an increased relative growth rate (0.575 g g-1 day-1) under Cd exposure. Overall, C. pyriformis demonstrated significant potential for use in phytoremediation due to its high Cd tolerance (84%), efficient allocation to stems (17%), and sustained physiological performance under Cd exposure. Conversely, C. odorata allocates Cd to leaves (16%), which can reintroduce Cd into the soil, and exhibits a low tolerance index (54%) under higher cadmium contamination. Further studies are still needed to understand the specific mechanisms of Cd accumulation in stems of promising species like C. pyriformis and T. superba.

Compost amendment in urban gardens: elemental and isotopic analysis of soils and vegetable tissues

Urban horticulture poses a sustainable form of food production, fosters community engagement and mitigates the impacts of climate change on cities. Yet, it can also be tied to health challenges related to soil contamination. This work builds on a previous study conducted on eleven urban gardens in the city of Vienna, Austria. Following the findings of elevated Pb levels in some soil and plant samples within that project, the present study investigates the elemental composition of soil and plants from two affected gardens 1 year after compost amendment. Inductively coupled plasma mass spectrometry (ICP-MS) analysis of skin, pulp and seeds of tomato fruits revealed minor variations in elemental composition which are unlikely to have an impact on food safety. In turn, a tendency of contaminant accumulation in root tips and leaves of radishes was found. Washing of lettuce led to a significant reduction in the contents of potentially toxic elements such as Be, Al, V, Ni, Ga and Tl, underscoring the significance of washing garden products before consumption. Furthermore, compost amendments led to promising results, with reduced Zn, Cd and Pb levels in radish bulbs. Pb isotope ratios in soil and spinach leaf samples taken in the previous study were assessed by multi-collector (MC-) ICP-MS to trace Pb uptake from soils into food. A direct linkage between the Pb isotopic signatures in soil and those in spinach leaves was observed, underscoring their effectiveness as tracers of Pb sources in the environment.

Assessing the cadmium content of cacao crops in Arauca, Colombia

The district of Arauca is the second-largest producer of cacao in Colombia. However, despite its quality, it faces issues for export due to levels of cadmium (Cd) higher than the regulatory thresholds. A central question is how it may impact agricultural performance in the presence of Cd in cacao and chocolates. This study quantified Cd in cacao plantations from Arauca. Thus, 180 farms were assessed in the municipalities of Arauquita, Fortul, Saravena, and Tame. Five sample types (soil, irrigation channel sediment, soil litter, cacao seeds, and chocolates) were assessed for Cd. As a technological innovation, the new MXRF technology was used for Cd in chocolates. The sequence of Cd content was soil litter > chocolate > soils > cacao seeds > irrigation-channel sediment. A gradient north-south of Cd content in soil was observed, where highest content was found in farms near the Arauca River, and lower farther away. In irrigation channel sediment, Cd levels averaged 0.07 mg kg-1. The Cd content in cacao seeds was 0.78 mg kg-1 on average. Cd content in chocolates was above the threshold (1.10 mg kg-1 on average, including several cacao mass percentages). These artisanal chocolate bars produced by single farms were near the limit of Cd set by the European Union (up to 0.8 mg kg-1). Therefore, mixing beans from different farms could reduce their Cd content. The present study underscores the complexity of Cd distribution, emphasizing the importance of integrating soil, crop, and landscape features in managing and mitigating Cd levels in cacao.