The Effect of Different Rhizobial Symbionts on the Composition and Diversity of Rhizosphere Microorganisms of Chickpea in Different Soils

Unraveling dynamics and interactions of core microorganisms in the biodegradation of keratin-based feather wastes

Waste feathers, abundant byproducts of the poultry industry, pose significant environmental challenges. Although microbial degradation has been investigated, the core microorganisms and their interactions remain underexplored. This study examined microbial community dynamics during feather degradation, using diverse feather sources and under varying temperatures. Significant divergences were observed in bacterial communities, with Firmicutes, Actinobacteria, and Acidobacteriota (56.65%, 18.13%, and 11.14%) as dominant phyla. A core microbial consortium of 51 taxa was identified, with 8 core genera from the Bacilli class, significantly enriched during degradation. Higher temperature (50 °C) accelerated degradation. Dynamics patterns showed the enrichment of and depletion of some strains. Functional prediction highlighted the mechanisms for keratin biodegradation. This study identified core microorganisms and enzymes during keratin degradation, providing evidence to microbial treatment of keratin-based waste to reduce agricultural pollution.

Chickpea: Its Origin, Distribution, Nutrition, Benefits, Breeding, and Symbiotic Relationship with Mesorhizobium Species

Chickpea (Cicer arietinum L.), encompassing the desi and kabuli varieties, is a beloved pulse crop globally. Its cultivation spans over fifty countries, from the Indian subcontinent and southern Europe to the Middle East, North Africa, the Americas, Australia, and China. With a rich composition of carbohydrates and protein, constituting 80% of its dry seed mass, chickpea is also touted for its numerous health benefits, earning it the title of a 'functional food'. In the past two decades, research has extensively explored the rhizobial diversity associated with chickpea and its breeding in various countries across Europe, Asia, and Oceania, aiming to understand its impact on the sustainable yield and quality of chickpea crops. To date, four notable species of Mesorhizobium-M. ciceri, M. mediterraneum, M. muleiense, and M. wenxiniae-have been reported, originally isolated from chickpea root nodules. Other species, such as M. amorphae, M. loti, M. tianshanense, M. oportunistum, M. abyssinicae, and M. shonense, have been identified as potential symbionts of chickpea, possibly acquiring symbiotic genes through lateral gene transfer. While M. ciceri and M. mediterraneum are widely distributed and studied across chickpea-growing regions, they remain absent in China, where M. muleiense and M. wenxiniae are the sole rhizobial species associated with chickpea. The geographic distribution of chickpea rhizobia is believed to be influenced by factors such as genetic characteristics, competitiveness, evolutionary adaptation to local soil conditions, and compatibility with native soil microbes. Inoculating chickpea with suitable rhizobial strains is crucial when introducing the crop to new regions lacking indigenous chickpea rhizobia. The introduction of a novel chickpea variety, coupled with the effective use of rhizobia for inoculation, offers the potential not only to boost the yield and seed quality of chickpeas, but also to enhance crop productivity within rotation and intercropped systems involving chickpea and other crops. Consequently, this advancement holds the promise to drive forward the cause of sustainable agriculture on a global scale.