Quality of Supplementary Morning Lighting (SML) During Propagation Period Affects Physiology, Stomatal Characteristics, and Growth of Strawberry Plants

Temperature and solar irradiation effects on secondary metabolism during ripening of field-grown everbearing strawberries

The garden strawberry (Fragaria x ananassa Duch.) is cultivated and consumed worldwide because of the pleasant flavor and health-promoting phytochemicals of its false fruits. Monocrop cultivars produce fully ripe strawberries in about one month post-anthesis throughout the spring, while everbearing cultivars undergo additional strawberry production in autumn. In this work, we evaluated the impact of different season-dependent environmental conditions on the ripening program of an everbearing field-gown strawberry variety from autumn 2015 to spring 2016. We combined ad hoc sampling and environmental data collection with LC-MS-based untargeted metabolomics to dissect the effects of cumulative temperature and solar irradiation on fruit quality parameters and secondary metabolism during ripening. Different dynamics in specific sub-groups of metabolites were observed in strawberries experiencing distinct amounts of cumulative temperature and solar irradiation during spring and autumn. The integration of statistical analyses on collected data revealed that solar irradiation mainly affected fruit fresh weight and organic acid levels, whereas temperature had a more selective effect on the accumulation of specific flavonols, anthocyanins, and soluble sugar. These findings are of suitable interest to design further approaches for the study of the complex interactions among environmental conditions and ripening in strawberries grown in a real-world scenario.

Response analysis of fluorescence parameters of tomato seedlings oriented to vertical light environment adaptation

Seedling quality greatly affects the subsequent survival, quality and yield of tomatoes. To explore the response of tomato seedlings on vertical light, we investigated the continuous trends of chlorophyll fluorescence parameters in six vertical light intensities and Pearson's correlation analysis of them. The results showed that the dark fluorescence parameters of F_m, F_v/F_m highly correlated with the photosynthetic photon flux density (PPFD) while NPQ, Y(NPQ), Y(NO) were highly correlated with the day of light processing (DLP). With increasing PPFD, the F_v/F_m decreased, the residual sum of curves increased and the scaling factor (S) was decreased. The photoinhibition phenomenon was relieved to different degrees on DLP 4. L4 (243.17 ± 4.37 μmol m^-2 s^-1) was the fastest light adaptation, L5 (295.34 ± 5.42 μmol m^-2 s^-1) was the second. Φ_PSII accumulation was greatest in L4 and second in L5. Both L4 and L5 seedling health index and dry weight were significantly higher than L1 (53.20 ± 1.55 μmol m^-2 s^-1). L4 had the highest Chl a/b and total soluble sugar. It can be concluded that L4 was the best vertical PPFD with the highest light-adaption. The larger the PPFD, the greater the curve deviation, the greater the degree of data discretization, and the higher the photoinhibition. The more appropriate the light intensity is, the faster the seedlings light-adapted are. Therefore, the rapid and proper adjustment of light intensity is the key to obtain high quality tomato seedlings.

Light Emitting Diodes (LEDs) as Agricultural Lighting: Impact and Its Potential on Improving Physiology, Flowering, and Secondary Metabolites of Crops

A reduction in crop productivity in cultivable land and challenging environmental factors have directed advancement in indoor cultivation systems, such that the yield parameters are higher in outdoor cultivation systems. In wake of this situation, light emitting diode (LED) lighting has proved to be promising in the field of agricultural lighting. Properties such as energy efficiency, long lifetime, photon flux efficacy and flexibility in application make LEDs better suited for future agricultural lighting systems over traditional lighting systems. Different LED spectrums have varied effects on the morphogenesis and photosynthetic responses in plants. LEDs have a profound effect on plant growth and development and also control key physiological processes such as phototropism, the immigration of chloroplasts, day/night period control and the opening/closing of stomata. Moreover, the synthesis of bioactive compounds and antioxidants on exposure to LED spectrum also provides information on the possible regulation of antioxidative defense genes to protect the cells from oxidative damage. Similarly, LEDs are also seen to escalate the nutrient metabolism in plants and flower initiation, thus improving the quality of the crops as well. However, the complete management of the irradiance and wavelength is the key to maximize the economic efficacy of crop production, quality, and the nutrition potential of plants grown in controlled environments. This review aims to summarize the various advancements made in the area of LED technology in agriculture, focusing on key processes such as morphological changes, photosynthetic activity, nutrient metabolism, antioxidant capacity and flowering in plants. Emphasis is also made on the variation in activities of different LED spectra between different plant species. In addition, research gaps and future perspectives are also discussed of this emerging multidisciplinary field of research and its development.