Nutritional Value of Savory Herb (Satureja hortensis L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development

On the Future Perspectives of Some Medicinal Plants within Lamiaceae Botanic Family Regarding Their Comprehensive Properties and Resistance against Biotic and Abiotic Stresses

Lamiaceae is one of the largest botanical families, encompassing over 6000 species that include a variety of aromatic and medicinal spices. The current study is focused on three plants within this botanical family: basil (Ocimum basilicum L.), thyme (Thymus vulgaris L.), and summer savory (Satureja hortensis L.). These three species contain primary and secondary metabolites such as phenolic and flavonoid compounds, fatty acids, antioxidants, and essential oils and have traditionally been used for flavoring, food preservation, and medicinal purposes. The goal of this study is to provide an overview of the nutraceutical, therapeutic, antioxidant, and antibacterial key features of these three aromatics to explore new breeding challenges and opportunities for varietal development. In this context, a literature search has been performed to describe the phytochemical profile of both primary and secondary metabolites and their pharmacological uses, as well as to further explore accession availability in the medicine industry and also to emphasize their bioactive roles in plant ecology and biotic and abiotic stress adaptability. The aim of this review is to explore future perspectives on the development of new, highly valuable basil, summer savory, and thyme cultivars. The findings of the current review emphasize the importance of identifying the key compounds and genes involved in stress resistance that can also provide valuable insights for further improvement of these important medicinal plants.

Toxicity analysis of TNT to alfalfa's mineral nutrition and secondary metabolism

Alfalfa has the ability to degrade TNT. TNT exposure caused root disruption of mineral nutrient metabolism. The exposure of TNT imbalanced basal cell energy metabolism. The mechanism of 2,4,6-trinitrotoluene (TNT) toxicity effects was analyzed in alfalfa (Medicago sativa L.) seedlings by examining the mineral nutrition and secondary metabolism of the plant roots. Exposure to 25-100 mg·L^-1 TNT in a hydroponic solution for 72 h resulted in a TNT absorption rate of 26.8-63.0%. The contents of S, K, and B in root mineral nutrition metabolism increased significantly by 1.70-5.46 times, 1.38-4.01 times, and 1.40-4.03 times, respectively, after TNT exposure. Non-targeted metabolomics analysis of the roots identified 189 significantly upregulated metabolites and 420 significantly downregulated metabolites. The altered metabolites were primarily lipids and lipid-like molecules, and the most significant enrichment pathways were alanine, aspartate, and glutamate metabolism and glycerophospholipid metabolism. TNT itself was transformed in the root system into several intermediate products, including 4-hydroxylamino-2,6-dinitrotoluene, 4-amino-2,6-dinitrotoluene, 2-hydroxylamino-4,6-dinitrotoluene, 2,4',6,6'-tetranitro-2',4-azoxytoluene, 4,4',6,6'-tetranitro-2,2'-azoxytoluene, and 2,4-dinitrotoluene. Overall, TNT exposure disturbed the mineral metabolism balance, and significantly interfered with basic plant metabolism.

Effect of Biostimulants on the Yield and Quality of Selected Herbs

The aim of this study was to determine the effect of amino acid biopreparations on the yield of summer savory, marjoram, and lemon balm, and the concentrations of selected biochemical and mineral compounds in their herbage. The first experimental factor was plant species: summer savory (Satureja hortensis L.) var. Saturn, marjoram (Origanum majorana L.) var. Miraż, and lemon balm (Melissa officinalis L.). The second experimental factor was the effect exerted by two biopreparations, Calleaf Aminovital and Maximus Amino Protect, on herbage yield and quality. In the control treatment, plants were sprayed with water. The analyzed herb species differed considerably in yield and the concentrations of selected biochemical compounds and minerals. Lemon balm was characterized by the highest yield (1.73 kg m−2). Marjoram var. Miraż was characterized by the highest concentrations of reducing sugars (0.89 g 100 g−1 FM) and L-ascorbic acid (39.7 mg 100 g−1 FM). Summer savory was most abundant in total N, K, and Ca. The tested biostimulants contributed to a decrease in nitrate concentrations in the studied plants. The interaction between the experimental factors significantly affected the content of nitrates and mineral compounds and total N, P, K, and Ca in the herbage of the analyzed plant species.