Environmentally Friendly Melt-Processed Chitosan/Starch Composites Modified with PVA and Lignin

Modified polysaccharides for food packaging applications: A review

Development of new food packaging materials is crucial to reduce the use of single-use plastics and to limit their destructive impact on the environment. Polysaccharides provide an alternative solution to this problem. This paper summarizes and discusses recent research results on the potential of modifying polysaccharides as materials for film and coating applications. Modifications of polysaccharides significantly affect their properties, as well as their application usability. Although modifications of biopolymers for packaging applications have been widely studied, polysaccharides have attracted little attention despite being a prospective, environmentally friendly, and economically viable packaging alternative. Therefore, this paper discusses approaches to the development of biodegradable, polysaccharide-based food packaging materials and focuses on modifications of four polysaccharides, such as starch, chitosan, sodium alginate and cellulose. In addition, these modifications are presented not only in terms of the selected polysaccharide, but also in terms of specific properties, i.e. hydrophilic, barrier and mechanical properties, of polysaccharides. Such a presentation of results makes it much easier to select the modification method to improve the unsatisfactory properties of the material. Moreover, very often it happens that the applied modification improves one and worsens another property, which is also presented in this review.

Production and characterization of starch-lignin based materials: A review

In their pristine state, starch and lignin are abundant and inexpensive natural polymers frequently considered green alternatives to oil-based and synthetic polymers. Despite their availability and owing to their physicochemical properties; starch and lignin are not often utilized in their pristine forms for high-performance applications. Generally, chemical and physical modifications transform them into starch- and lignin-based materials with broadened properties and functionality. In the last decade, the combination of starch and lignin for producing reinforced materials has gained significant attention. The reinforcing of starch matrices with lignin has received primary focus because of the enhanced water sensitivity, UV protection, and mechanical and thermal resistance that lignin introduces to starch-based materials. This review paper aims to assess starch-lignin materials' production and characterization technologies, highlighting their physicochemical properties, outcomes, challenges, and opportunities. First, this paper describes the current status, sources, and chemical modifications of lignin and starch. Next, the discussion is oriented toward starch-lignin materials and their production approaches, such as blends, composites, plasticized/crosslinked films, and coupled polymers. Special attention is given to the characterization methods of starch-lignin materials, focusing on their advantages, disadvantages, and expected outcomes. Finally, the challenges, opportunities, and future perspectives in developing starch-lignin materials, such as adhesives, coatings, films, and controlled delivery systems, are discussed.

Neat Chitosan Porous Materials: A Review of Preparation, Structure Characterization and Application

This review presents an overview of methods for preparing chitosan-derived porous materials and discusses their potential applications. This family of materials has garnered significant attention owing to their biocompatibility, nontoxicity, antibacterial properties, and biodegradability, which make them advantageous in a wide range of applications. Although individual porous chitosan-based materials have been widely discussed in the literature, a summary of all available methods for preparing materials based on pure chitosan, along with their structural characterization and potential applications, has not yet been presented. This review discusses five strategies for fabricating porous chitosan materials, i.e., cryogelation, freeze-drying, sol-gel, phase inversion, and extraction of a porogen agent. Each approach is described in detail with examples related to the preparation of chitosan materials. The influence of the fabrication method on the structure of the obtained material is also highlighted herein. Finally, we discuss the potential applications of the considered materials.

Degradable and stretchable bio-based strain sensor for human motion detection

In recent years, flexible strain sensors have attracted considerable attention for the great application potential in the emerging fields of wearable devices, electronic skin and health monitoring. However, most of flexible strain sensors are nondegradable, and the produced numerous electronic wastes after uselessness will seriously threaten environment and ecology. Herein, we propose a new strategy to fabricate degradable and stretchable bio-based strain sensor using candle soot (CS) particles to construct conductive pathways and chitosan, potato starch (PS), and polyvinyl alcohol (PVA) to form stretchable matrix in the presence of Fe³⁺ ions. Owing to the formation of multiple hydrogen bonding constructed by chitosan, PS and PVA as well as coordination bonding by Fe³⁺ ions, the obtained strain sensor showed high elongation at break up to 200% and good fatigue resistance. Furthermore, the firm embedding of the CS particles into the surface of the stretchable matrix endowed the strain sensor with steady sensitivity (gauge factors of 1.49 at 0-60% strain and 2.71 at 60-100% strain), fast response (0.22 s) and good repeatability even after 1000 stretching-releasing cycles. In addition, the strain sensor was successfully applied to detect various human motions including finger and wrist bending, swallowing and pronunciation. Interestingly, after connecting to an Arduino microcontroller circuit with a Bluetooth module, the strain sensor was able to wirelessly detect real-time movements of index finger joints. Different from most previously reported sensors, the prepared strain sensor in this work was completely degraded in 2 wt% CH₃COOH solution at 90 °C only within 10 min, thus effectively avoiding the production of electrical waste after the updating and upgrading of the sensors. The findings conceivably stand out as a new methodology to prepare environmental-friendly sensors in the field of flexible electronics, which is very beneficial for the sustainable development of environment and society.