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For: Derkach SR, Kolotova DS, Kuchina YA, Shumskaya NV. Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment. Polymers (Basel) 2022;14:polym14040751. [PMID: 35215662 PMCID: PMC8879374 DOI: 10.3390/polym14040751] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2022] [Revised: 02/08/2022] [Accepted: 02/10/2022] [Indexed: 02/06/2023] Open

For:	Derkach SR, Kolotova DS, Kuchina YA, Shumskaya NV. Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment. Polymers (Basel) 2022;14:polym14040751. [PMID: 35215662 PMCID: PMC8879374 DOI: 10.3390/polym14040751] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2022] [Revised: 02/08/2022] [Accepted: 02/10/2022] [Indexed: 02/06/2023] Open

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(The first 100,000 artilces are displayed in RCA.)