Chemical and Structural Elucidation of Lignin and Cellulose Isolated Using DES from Bagasse Based on Alkaline and Hydrothermal Pretreatment

Insights on comprehensive characterization of distinct growth stages of Sterculia foetida pod as a potential feedstock for bioethanol production

Lignocellulosic biomass explores a sustainable and renewable energy source that could provide a suitable solution to energy demands. However, diversity is the main obstacle that hinders the biorefinery approach to bioethanol production. In this study, the non-edible feedstock, Sterculia foetida pod, green-colored skin (GSFP), and brown-colored skin (BSFP) were used as feedstock for the production of bioethanol. To examine the comprehensive characterization of selected biomass, namely BSFP and GSFP, the various methods, namely physicochemical analysis, proximate analysis, ultimate (CHNS) analysis, bulk density, and calorific value were employed. The functional group analysis, thermal stability, surface morphology, and crystallinity index for biomasses were characterized by FTIR spectroscopy, Thermo-gravimetric (TGA) analysis, scanning electron microscope (SEM), and XRD analysis. The elemental and chemical composition of GSFP and BSFP were extensively evaluated using different methods. The value-added precursors, namely cellulose and lignin isolated from GSFP and BSFP. The cellulose content in GSFP and BSFP pods was found to be 35.28 ± 3.39% and 33.95 ± 4.49% and the lignin content was 17.37 ± 3.54% and 20.79 ± 8.78% respectively. The obtained cellulose from GSFP and BSFP was subjected to two-step acid hydrolysis on different SL ratio (1:10-5:10) to prepare fermentable sugars at different concentration (g/L). Based on the different sugar concentration, the bioethanol concentration (0.91 to 18.78 g/L; 0.23 to 12.23 g/L) and specific bioethanol yield (0.44 to 1.52 g/g; 0.13 to 1.55 g/g) increased for both BSFP and GSFP respectively.

Unraveling the nutritional potential of millet by-products through extraction of high value compounds for the development of novel food products

Millets are drought-resistant crops that generate significant amount of by-products (bran, husk, stalk etc.) during harvesting and processing. These by-products are storehouse of nutrients and high value compounds including polyphenols, dietary fiber, proteins etc. However, these by-products remain underutilized and generally discarded, burned or used as feedstock causing adverse impact on the environment and human health in addition to loss of valuable nutrients. Therefore, the valorization of millet by-products offers sustainable approach to enhance food product innovation while reducing agricultural waste. Green extraction techniques can be employed to recover antioxidants, phenolics, and bioactive peptides from these by-products. The incorporation of these ingredients into food products can significantly improve the nutritional profile, functional characteristics, like antioxidant, prebiotic, anti-diabetic, and anticarcinogenic properties. The review highlights the feasibility of upcycling millet by-products into high-value components, which can address the growing demand for health-oriented food products contributing towards food security, sustainability and circular economy.

Cationized Cellulose Materials: Enhancing Surface Adsorption Properties Towards Synthetic and Natural Dyes

Cellulose is a homopolymer composed of β-glucose units linked by 1,4-beta linkages in a linear arrangement, providing its structure with intermolecular H-bonding networking and crystallinity. The participation of hydroxy groups in the H-bonding network results in a low-to-average nucleophilicity of cellulose, which is insufficient for executing a nucleophilic reaction. Importantly, as a polyhydroxy biopolymer, cellulose has a high proportion of hydroxy groups in secondary and primary forms, providing it with limited aqueous solubility, highly dependent on its form, size, and other materialistic properties. Therefore, cellulose materials are generally known for their low reactivity and limited aqueous solubility and usually undergo aqueous medium-assisted pretreatment methods. The cationization of cellulose materials is one such example of pretreatment, which introduces a positive charge over its surface, improving its accessibility towards anionic group-containing molecules or application-targeted functionalization. The chemistry of cationization of cellulose has been widely explored, leading to the development of various building blocks for different material-based applications. Specifically, in coloration applications, cationized cellulose materials have been extensively studied, as the dyeing process benefits from the enhanced ionic interactions with anionic groups (such as sulfate, carboxylic groups, or phenolic groups), minimizing/eliminating the need for chemical auxiliaries. This study provides insights into the chemistry of cellulose cationization, which can benefit the material, polymer, textile, and color chemist. This paper deals with the chemistry information of cationization and how it enhances the reactivity of cellulose fibers towards its processing.

How Can RuBisCO Be Released from the Mesophyll Cells of Green Tea Residue?

Although ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO) has been obtained from green tea residue mesophyll cells (TRMCs), its intact release has not yet been achieved. To release RuBisCO, this study employed a combination or sequential treatments using urea, β-mercaptoethanol, sodium dodecyl sulfate (SDS), and enzymes. Factors that hindered RuBisCO release from TRMCs were investigated through SDS-PAGE analysis, protein release quantification, and electron microscopy techniques. Alkali treatment of TRMCs at 95 °C facilitated protein release, while also causing protein modification or degradation. Conversely, the combined treatment of β-mercaptoethanol with urea and/or SDS could effectively disrupt the disulfide bonds, hydrogen bonds, and/or hydrophobic interactions within the cells, leading to the release of 40% or more of the proteins. This treatment showed strong electrophoretic bands at 55 and 15 kDa, indicating that RuBisCO was completely released. No protein was released during the treatment with SDS and pepsin/papain/alkaline protease, indicating that RuBisCO was hindered by the presence of cellulose and hemicellulose. Sequential treatment with SDS and Viscozyme L dissolved TRMC lignocellulose without releasing RuBisCO, suggesting the low solubility of RuBisCO. Overall, the presence of lignocellulose in the cell wall and the low solubility of RuBisCO were identified as key factors hindering its release from the TRMCs.

Utilization of banana crop ligno-cellulosic waste for sustainable development of biomaterials and nanocomposites

Banana (Musa spp.) is a tropical fruit cultivated in over 130 countries, producing significant lignocellulosic biomass. However, much of the agro-industrial waste from banana plants is neglected, contributing to environmental pollution. Around 60 % of the plant's biomass is generated after fruit harvesting, representing an untapped resource. This review examines the potential of banana plant waste for developing biocomposite and biodegradable materials. It covers the extraction and modification of banana fibers for composites, with a focus on the fabrication of nano biocomposites using banana fibers as reinforcement and polysaccharides or proteins as matrices. The review also evaluates the biodegradability and environmental impact of these materials through Life Cycle Assessment studies. Future research directions include refining processing methods, improving fiber-matrix compatibility, and enhancing the durability of banana fiber composites for packaging applications.

Co-production of cellulose and lignin by Taguchi-optimized one-pot deep eutectic solvent-assisted ball milling pretreatment of raw oil palm leaves

This study explores an eco-friendly delignification technique for raw oil palm leaves (OPL), highlighting the optimized conditions of choline chloride-lactic acid deep eutectic solvent (DES)-mediated ball milling pretreatment to maximize the co-production yields of highly crystalline cellulose and lignin. Our five-level-four-factor Taguchi design identified the optimal reaction settings for cellulose production (85.83 % yield, 47.28 % crystallinity) as 90-minute milling, 1500 rpm, mill-ball size ratio of 30:10, ball-to-sample mass ratio of 20:1, DES-to-sample mass ratio of 3:1. Conversely, the maximal lignin extraction yield (35.23 %) occurred optimally at 120-minute milling, 600 rpm, mill-ball size ratio of 25:5, ball-to-sample mass ratio of 20:1 and DES-to-sample mass ratio of 9:1. Statistical results showed that milling frequency (p-value ≤ 0.0001) was highly significant in improving cellulose crystallinity and yield, while DES-to-sample mass ratio (p-value ≤ 0.0001) was the most impacting on lignin yield. The thermogravimetric method affirmed the elevated cellulose thermal stability, corroborating the enhanced cellulose content (40.14 % to 73.67 %) alongside elevated crystallinity and crystallite size (3.31 to 4.72 nm) shown by X-ray diffractograms. The increased surface roughness seen in micrographs mirrored the above-said post-treatment changes. In short, our optimized one-pot dual-action pretreatment effectively delignified the raw OPL to produce cellulose-rich material with enhanced crystallinity and lignin solidity.

Comprehensive understanding of enzymatic saccharification of Betaine:Lactic acid-pretreated sugarcane bagasse

Green solvents, especially deep eutectic solvents (DESs), are widely applied to pretreat biomass for enhancing its enzymatic hydrolysis. In this work, lactic acid was selected as the hydrogen-bond-donor to prepare Betaine-base DES (Betaine:LA), The DES was utilized to pretreat sugarcane bagasse (SCB) at 160 ℃ for 80 min (severity factor LogR0 = 3.67). The influences of Betaine:LA treatment on the chemical composition, crystal and microstructure structure of cellulose, and cellulase digestion were investigated. The results showed that the lignin (47.1%) and xylan (44.6%) were removed, the cellulase digestibility of Betaine:LA-treated SCB was 4.2 times that of the raw material. This improved efficiency was attributed to the enhanced accessibility of cellulose, the weakened surface area of lignin, the declined hydrophobicity, and the decreased crystallinity of cellulose. Several compelling linear correlations were fitted between enzymatic hydrolysis and these alterations of physicochemical features, comprehensively understanding enzymatic saccharification of Betaine:LA-pretreated SCB.

Bacterial Cellulose Aerogels Derived from Pineapple Peel Waste for the Adsorption of Dyes

Valorization of pineapple peel waste is an attractive research topic because of the huge quantities of this byproduct generated from pineapple processing industries. In this study, the extract from pineapple waste was collected to produce a hydrogel-like form containing bacterial cellulose fibers with a three-dimensional structure and nanoscale diameter by the Acetobacter xylinum fermentation process. The bacterial cellulose suspension was subsequently activated by freeze-drying, affording lightweight aerogels as potential adsorbents in wastewater treatment, in particular the adsorptive removal of organic dyes. Intensive tests were carried out with the adsorption of methylene blue, a typical cationic dye, to investigate the influence of adsorption conditions (temperature, pH, initial dye concentration, time, and experiment scale) and aerogel-preparation parameters (grinding time and bacterial cellulose concentration). The bacterial cellulose-based aerogels exhibited high adsorption capacity not only for methylene blue but also for other cationic dyes, including malachite green, rhodamine B, and crystal violet (28-49 mg/g). However, its activity was limited for most of the anionic dyes, such as methyl orange, sunset yellow, and quinoline yellow, due to the repulsion of these anionic dyes with the aerogel surface, except for the case of congo red. It is also an anionic dye but has two amine groups providing a strong interaction with the hydroxyl group of the aerogel via hydrogen bonding. Indeed, the aerogel has a substantially large congo red-trapping capacity of 101 mg/g. Notably, the adsorption process exhibited similar performances, upscaling the solution volume to 50 times. The utilization of abundant agricultural waste in the simple aerogel preparation to produce a highly efficient and biodegradable adsorbent is the highlight of this work.