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For: Florez A, Murga E, Ortiz de Zarate I, Jaureguibeitia A, Artetxe A, Sierra B. Measurement Time Reduction by Means of Mathematical Modeling of Enzyme Mediated RedOx Reaction in Food Samples Biosensors. Sensors (Basel) 2021;21:2990. [PMID: 33923203 PMCID: PMC8123125 DOI: 10.3390/s21092990] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/18/2021] [Revised: 04/19/2021] [Accepted: 04/22/2021] [Indexed: 01/19/2023]
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Editorial to the Special Issue SELSA: "Sensors for Environmental and Life Science Applications". SENSORS 2021;21:s21165353. [PMID: 34450795 PMCID: PMC8399639 DOI: 10.3390/s21165353] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 08/02/2021] [Accepted: 08/05/2021] [Indexed: 11/24/2022]
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