Effect of Mechanical Pre-Treatment of the Agricultural Substrates on Yield of Biogas and Kinetics of Anaerobic Digestion

Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws

The article discusses the effect of modification of the plasticizing system of a single-screw extruder on selected physicochemical properties of rapeseed straw and buckwheat straw. A TS-45 single-screw extruder (ZMCh Metalchem, Gliwice, Poland) with an L/D = 12 plasticizing system was used for the process. The shredded straws were moistened to four moisture levels: 20, 25, 30 and 35% dry matter. Three different rotational speeds of the extruder screw were applied for the test cycle: 70, 90 and 110 rpm. The following characteristics were determined for the extrusion-cooking process: efficiency and specific mechanical energy. Selected physical properties were determined for the extrudates obtained in the process: water absorption index (WAI), water solubility index (WSI), bulk density, and the efficiency of cumulative biogas and cumulative methane production expressed on dry mass, fresh mass, and fresh organic mass basis. It has been proved that the modification of the plasticizing system had a significant impact on the course of the process and the tested physicochemical properties. An important factor confirming the correctness of the modification is the increase in biogas efficiency. After modification, the highest yield of cumulative biogas from the fresh mass was 12.94% higher than in the sample processed before modification.

The Role of Agriculture in Climate Change Mitigation—A Polish Example

Biomass, a basic product of agriculture, is one of the main sinks of carbon in global cycle. Additionally, it can be used as a renewable source of energy, leading to depletion in CO2 emissions. The paper presents the results of estimations on the current and potential share of catch crop cultivation in climate change mitigation, in Poland, where the agricultural sector plays a significant economic role. The estimation of CO2 assimilation in biomass was performed on the basis of our own data on yields of commonly used catch crops, obtained in randomly selected 80 farms in Poland, and the content of carbon in the biomass. Calculation of energy potential of the biomass was conducted, assuming its conversion into biogas, on the basis of our own data on catch crop yields and the literature data on their biomethane potentials. The results have shown that catch crops in Poland, which are cultivated to an area of 1.177 mln ha sequestrate 6.85 mln t CO2 yr−1. However, considering the total area of fields used for spring crop cultivation, it is possible to increase the sequestration to 18.25 mln t CO2 yr−1, which constitutes about 6% of the annual emission of CO2 in Poland. Biomethane yields per hectare of particular crops ranged from 965 to 1762 m3 CH4 ha−1, and were significantly lower compared to maize, which is commonly in use in biogas plants. However, due to high biomethane potential and favorable chemical composition, catch crops can be a valuable co-substrate for the feedstocks with a high C:N ratio. The potential recovery of energy produced from aboveground biomass of catch crops harvested in Poland during the year is 6327 GWh of electricity and 7230 GWh of thermal energy. Thus, it is advisable to promote catch crops on a wide scale due to substantial environmental benefits of their cultivation.

The role of rice husk biochar addition in anaerobic digestion for sweet sorghum under high loading condition

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Rick husk biochar addition mitigated the pH decrease during high load sorghum AD.

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20 g/L biochar addition reduced the peak total VFA by 375 mg/L at F/M ratio of 1.2.

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Maximum methane production rate was increased by 25 % with 15 g/L biochar addition.

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Lag phase time was decreased by 45 % with 15 g/L biochar addition.

Biochar is a carbon rich product made from the biomass pyrolysis process. Recently, biochar addition in anaerobic digestion processes has attracted attention for its possible functions to act as pH stabilizing agent, microbial carrier, and interspecies electron transfer. In this study, the effects of rice husk biochar addition in sorghum anaerobic digestion were investigated in batch tests. Under high F/M (food to microorganism) ratio conditions, obvious pH decreases and volatile fatty acids (VFA) accumulation was observed. Addition of 15 g/L biochar was found effective to increase the sorghum maximum methane production rate by 25 % and shorten the lag phase time by 44 %. Further biochar concentration increase showed little effects. Alkalinity increase brought by biochar addition contributed to the performance enhancement. Moreover, the promotive effects of biochar addition on degradation of acetic acid, propionic and butyric acid were not obvious under neutral pH conditions.