Aerated Irrigation of Different Irrigation Levels and Subsurface Dripper Depths Affects Fruit Yield, Quality and Water Use Efficiency of Greenhouse Tomato

Root-zone oxygen supply mitigates waterlogging stress in tomato by enhancing root growth, photosynthetic performance, and antioxidant capacity

Water-air coupled oxygen supply to the root zone can significantly enhance crop yield and quality under non-waterlogged conditions. However, its impact on crops subjected to waterlogging-induced hypoxia remains unclear. In this study, tomatoes were chosen as the model crop due to their economic value and sensitivity to waterlogged conditions. Two tomato cultivars, "Micro-Tom" and "Omanda-3," were subjected to waterlogging and treated with varying levels of water-air coupled oxygen supply. The results demonstrated that supplying 25 mL or 50 mL of air per plant to the root zone significantly improved biomass compared to waterlogged plants without additional oxygen. Notably, root dry weight increased by over 73.0% in both varieties. Root morphological analysis revealed that oxygen supply in the root zone greatly promoted root growth, with marked increases in surface area (149.7%), root length (181.2%), fork number (198.4%), and tip number (165.4%). Furthermore, photosynthesis and antioxidant assays showed substantial increases in the leaf net photosynthetic rate, transpiration rate, stomatal conductance, as well as catalase and peroxidase activity in response to oxygen supply. Consequently, fruit yield increased by 86.2% in Micro-Tom and 24.3% in Omanda-3. In conclusion, oxygen supplementation through the water-air coupling technique effectively enhanced root growth, photosynthesis, and antioxidant capacity in waterlogged tomato plants, alleviating hypoxic stress and associated yield losses. These findings offer a theoretical basis and practical recommendations for managing waterlogged farmland in diverse agricultural contexts.

Effects of Cyclic Aeration Subsurface Drip Irrigation on Greenhouse Tomato Quality and Water and Fertilizer Use Efficiency

Tomato (Jinglu 6335) was selected for assessing the impact of varying fertilizer (F:N-P2O5-K2O) and aeration rates on crop quality, as well as water and fertilizer utilization efficiency during the cyclic aeration subsurface drip irrigation process. Four aeration treatments (O1, O2, O3, and S, representing aeration ratios of 16.25%, 14.58%, 11.79%, and non-aerated treatment, respectively) and three fertilizer applications (F1: 240-120-150 kg/hm2, F2: 180-90-112.5 kg/hm2, F3: 120-60-75 kg/hm2) were compared in a total of 12 treatments in this study. This study revealed that cyclic aerated drip irrigation improved the fruit quality. The aerated treatment resulted in increased accumulation of nitrogen, phosphorus, and potassium, with the level of aeration positively correlating with the increase in nutrient accumulation, reaching the highest values in the high aeration irrigation treatment. The highest nitrogen, phosphorus, potassium, and water use efficiency occurred under the medium fertilizer with high aeration treatment. The maximum partial productivity of the fertilizer occurred under the low fertilizer with high aeration treatment, while the minimum occurred in the high fertilizer with non-aerated treatment. Taking all factors into consideration, the high-aeration and medium-fertilizer treatment was the most effective combination for greenhouse tomatoes under the conditions in this experiment.

The effect of aeration and irrigation on the improvement of soil environment and yield in dryland maize

The aim of this study was to examine the effect of long-term aerated seepage irrigation technology on soil fertility changes and maize yield under continuous maize cropping system in red loam soil, and to explain the mechanism of maize yield increase under this technology, which can provide theoretical basis for crop quality improvement and yield increase under aerated irrigation (AI) technology. Therefore, this research was conducted for four field seasons in 2020-2023 at the National Soil Quality Observation Experimental Station, Zhanjiang, China. Soil aeration, soil fertility, root growth, physiological traits, and yield indicators were evaluated by conventional underground drip irrigation (CK) and AI. Our results showed that AI treatment significantly improved soil aeration and soil fertility. Increases in soil oxygen content, soil respiration rate, soil bacterial biomass, and soil urease activity were observed, corresponding to increases from 3.08% to 21.34%, 1.90% to 24.71%, 26.37% to 0.09%, and 12.35% to 100.96%, respectively. The effect of AI on maize indicators increased year by year. Based on improvements in soil aeration and fertility, root length, root surface area, and root dry weight under AI treatment were enhanced by 15.56% to 53.79%, 30.13% to 62.31%, and 19.23% to 35.64% (p < 0.05) compared to the CK group. In addition, maize agronomic traits and physiological characteristics showed improved performance; in particular, over 1.16% to 14.42% increases were identified in maize yield by AI treatment. Further analysis using a structural equation model (SEM) demonstrated that the AI technology significantly promotes the improvement of root indicators by enhancing soil aeration and soil fertility. As a result, maize yield could be increased significantly and indirectly.

Aeration Alleviated the Adverse Effects of Nitrogen Topdressing Reduction on Tomato Root Vigor, Photosynthetic Performance, and Fruit Development

To explore the compensation effect of aeration on tomato vegetative and reproductive growth in arid and semi-arid areas, a two-year field experiment was conducted with four micro-nano aeration ratios (0%, 5%, 10%, and 15%) and three nitrogen topdressing levels (80, 60, and 40 kg·ha-1) during the tomato growth period in Ningxia, China. The results showed that increasing the aeration ratio in the range of 0-15% was conducive to the enhancement of tomato root vigor (the ability of triphenyltetrazolium chloride to be reduced, 3-104%) and the leaf net photosynthetic rate (14-63%), favorable to the facilitation of plant dry matter accumulation (3-59%) and plant nitrogen accumulation (2-70%), and beneficial to the improvement of tomato yield (12-44%) and fruit quality. Interestingly, since the aeration ratio exceeded 10%, the increase in the aeration ratio showed no significant effects on the single-fruit weight, tomato yield, and fruit quality. Moreover, with aerated underground drip irrigation, properly reducing the traditional nitrogen topdressing level (80 kg·ha-1) by 25% was favorable for enhancing tomato root vigor (5-31%), increasing tomato yield (0.5-9%), and improving fruit soluble solid accumulation (2-5%) and soluble sugar formation (4-9%). Importantly, increasing the aeration ratio by 5% could compensate for the adverse effects of reducing the nitrogen topdressing level by 25% by improving the leaf photosynthetic rate, promoting plant dry matter accumulation, increasing tomato yield, and enhancing the soluble solid and soluble sugar accumulation in tomato fruits. Synthetically considering the decrease in the nitrogen topdressing amount, leading to plant growth promotion, a tomato yield increase, and fruit quality improvement, a favorable nitrogen topdressing level of 60 kg·ha-1 and the corresponding proper aeration ratio of 10% were suggested for tomato underground drip irrigation in the Yinbei Irrigation District of Ningxia.

Effects of Aerated Drip Irrigation on the Soil Nitrogen Distribution, Crop Growth, and Yield of Chili Peppers

In order to study the soil nitrogen (N) distribution pattern in the root zone of chili peppers under aerated drip irrigation (ADI) conditions and analyze the relationship between soil N distribution and crop growth, two irrigation methods (conventional drip irrigation and ADI) and three N levels (0, 140, and 210 kg hm-2) were set up in this experiment. Soil samples were collected by the soil auger method at the end of different reproductive periods, and the uniformity coefficient of soil N in the spatial distribution was calculated by the method of Christiansen's coefficient. The growth status and soil-related indices of pepper were determined at each sampling period, and the relationships between soil N distribution and chili pepper growth were obtained based on principal component analysis (PCA). The results showed that the spatial content of soil nitrate-N (NO3--N) fluctuated little during the whole reproductive period of chili peppers under ADI conditions, and the coefficient of uniformity of soil NO3--N content distribution increased by 5.29~37.63% compared with that of conventional drip irrigation. The aerated treatment increased the root length and surface area of chili peppers. In addition, the ADI treatments increased the plant height, stem diameter, root vigor, and leaf chlorophyll content to some extent compared with the nonaerated treatment. The results of PCA showed that the yield of chili peppers was positively correlated with the uniformity coefficient of soil NO3--N, root vigor, and root length. ADI can significantly improve the distribution uniformity of soil NO3--N and enhance the absorption and utilization of N by the root system, which in turn is conducive to the growth of the crop, the formation of yields, and the improvement of fruit quality.