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For: Petka K, Wajda Ł, Duda-Chodak A. The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food. Toxics 2021;9:295. [PMID: 34822686 DOI: 10.3390/toxics9110295] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 10/09/2021] [Accepted: 11/03/2021] [Indexed: 12/28/2022]
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