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For: Arab R, Freidja ML, Oomah BD, Benali S, Madani K, Boulekbache-Makhlouf L. Quality parameters, probiotic viability and sensory properties of probiotic stirred sesame yogurt. Ann UDJG FoodTechnology 2020. [DOI: 10.35219/foodtechnology.2020.1.01] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]

For:	Arab R, Freidja ML, Oomah BD, Benali S, Madani K, Boulekbache-Makhlouf L. Quality parameters, probiotic viability and sensory properties of probiotic stirred sesame yogurt. Ann UDJG FoodTechnology 2020. [DOI: 10.35219/foodtechnology.2020.1.01] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]

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Himed‐Idir H, Mouhoubi K, Siar E, Boudries H, Mansouri H, Adjeroud N, Madani K, Boulekbache‐Makhlouf L. Effect of rosemary ( Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.15057] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]