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Cui Q, Wang Y, Zhou W, He S, Yang M, Xue Q, Wang Y, Zhao T, Cao J, Khan A, Cheng G. Phenolic composition, antioxidant and cytoprotective effects of aqueous‐methanol extract from
Anneslea fragrans
leaves as affected by drying methods. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15084] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Qimin Cui
- Faculty of Agriculture and Food Kunming University of Science and Technology Kunming 650500 China
| | - Yudan Wang
- Faculty of Agriculture and Food Kunming University of Science and Technology Kunming 650500 China
- National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials Yunnan Minzu University Kunming 650500 China
| | - Wenbing Zhou
- Yunnan Tobacco Company Yuxi Branch Yuxi 653100 China
| | - Shuyue He
- Faculty of Agriculture and Food Kunming University of Science and Technology Kunming 650500 China
| | - Meilian Yang
- Faculty of Agriculture and Food Kunming University of Science and Technology Kunming 650500 China
| | - Qingwang Xue
- Department of Chemistry Liaocheng University Liaocheng 252059 China
| | - Yifen Wang
- Kunming Institute of Zoology Chinese Academy of Sciences Kunming 650223 China
| | - Tianrui Zhao
- Faculty of Agriculture and Food Kunming University of Science and Technology Kunming 650500 China
| | - Jianxin Cao
- Faculty of Agriculture and Food Kunming University of Science and Technology Kunming 650500 China
| | - Afsar Khan
- Department of Chemistry COMSATS University Islamabad Abbottabad Campus Abbottabad 22060 Pakistan
| | - Guiguang Cheng
- Faculty of Agriculture and Food Kunming University of Science and Technology Kunming 650500 China
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