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For: Kwak HS, Kim HG, Kim HS, Ahn YS, Jung K, Jeong HY, Kim TH. Sensory characteristics and consumer acceptance of frozen cooked rice by a rapid freezing process compared to homemade and aseptic packaged cooked rice. Prev Nutr Food Sci 2014;18:67-75. [PMID: 24471112 PMCID: PMC3867151 DOI: 10.3746/pnf.2013.18.1.067] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2012] [Accepted: 02/09/2013] [Indexed: 11/30/2022] Open

For:	Kwak HS, Kim HG, Kim HS, Ahn YS, Jung K, Jeong HY, Kim TH. Sensory characteristics and consumer acceptance of frozen cooked rice by a rapid freezing process compared to homemade and aseptic packaged cooked rice. Prev Nutr Food Sci 2014;18:67-75. [PMID: 24471112 PMCID: PMC3867151 DOI: 10.3746/pnf.2013.18.1.067] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2012] [Accepted: 02/09/2013] [Indexed: 11/30/2022] Open

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(The first 100,000 artilces are displayed in RCA.)