Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process

Comparison of Antibacterial Activities of Korean Pine (Pinus densiflora) Needle Steam Distillation Extract on Escherichia coli and Staphylococcus aureus Focusing on Membrane Fluidity and Genes Involved in Membrane Lipids and Stress

The antibacterial activity and mechanism of Pinus densiflora extracts against Escherichia coli and Staphylococcus aureus were investigated. The growth inhibition tests of paper diffusion and optical density exhibited that the extracts have potent antibacterial potentials against foodborne pathogens. The measurement of membrane fluidity by fluorescence polarization has indicated that one of the antibacterial mechanisms involves the disruption of membrane integrity resulting in an increase in the membrane fluidity in both of E. coli and S. aureus. The alteration of fatty acid composition was accompanied by the disturbance of membranes thus shifting the proportion of saturated verses unsaturated fatty acids or trans fatty acids from 1.27:1 to 1.35:1 in E. coli and 1.47:1 to 2.31:1 in S. aureus, most likely to compensate for the increased membrane fluidity by means of a higher proportion of saturated fatty acids which is known to render rigidity in membranes. Realtime q-PCR (polymerase chain reaction) analysis of fatty acid synthetic genes and bacterial stress genes revealed that there was minimal influence of P. densiflora extracts on fatty acid genes except for fab I and the stress rpos in E. coli, and relatively greater impact on fatty acid genes and the stress sigB in S. aureus.

Quantitative Changes of Phenolic Compounds in Pine Twigs by Variety, Harvest Season, and Growing Region

Three new phenolic compounds including pinosylvin 3-methoxy-5-O-β-D-glucoside (PMG), taxiresinol 4'-O-α-L-rhamnoside (TRR), and lariciresinol 4'-O-α-L-rhamnoside (LRR) were first isolated and identified from red pine (Pinus densiflora Sieb. et Zucc.) twigs, together with four known compounds, such as (+)-catechin (CC), dihydromyricetin (DHM), dihydroquercetin 3-O-β-D-glucoside (DHQG), and dihydroquercetin (DHQ). Additionally, the concentrations of seven phenolic compounds in pine twigs were measured by high-performance liquid chromatography based on cultivars, harvest seasons, and growing environments. Red and black pine twigs contain 379.33 and 308.83 mg/100 g of PMG as the predominant phenolics, respectively, and their contents were significantly higher in spring than in autumn. Red pine twigs contain higher amounts of three dihydroflavonols (DHM: 87.82, DHQG: 38.47, and DHQ: 68.07 mg/100 g) and two lignans (LRR: 15.63, TRR: 30.72 mg/100 g) than black pine twigs, except for higher (+)-CC level (21.88 mg/100 g) in black pine twigs. Two pine twigs had much higher flavonoid and lignan levels in the autumn than they had in the spring. Two pine twigs harvested in several different areas do not significantly differ in their phenolic compositions and contents. These results suggest that red pine twigs possessing phytochemical phenolics may be useful as potential sources for promoting human health.