Ishikawa M, Tsukada S, Tang X, Wada D, Hoshino K, Ryu J. Effect of Mixing Erythritol and Its Fluorine Analogues to Suppress Supercooling.
ACS OMEGA 2024;
9:47976-47982. [PMID:
39676927 PMCID:
PMC11635673 DOI:
10.1021/acsomega.3c09309]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/22/2023] [Revised: 11/21/2024] [Accepted: 11/25/2024] [Indexed: 12/17/2024]
Abstract
Erythritol is a latent heat storage material suitable for the utilization of unused heat in the medium temperature range of 100-250 °C. However, the supercooling characteristic of sugar alcohols reduces the energy utilization efficiency. In this study, erythritol and its fluorine analogues are mixed to suppress supercooling. Erythritol mixed with 2,3-difluorobutane-1,4-diol at a weight ratio of 1% is determined to be effective in suppressing supercooling. This indicates the possibility of utilizing energy more efficiently.
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