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Khalid N, Sammi S, Miskeen S, Khan I, Inam-u-llah, Liaquat M, Anwar K, Khan A, Shah AM, Shah AS, Al-Judaibi AAM, Ha JW, Jahangir M. Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature. Food Sci Biotechnol 2023; 32:1281-1296. [PMID: 37362809 PMCID: PMC10289965 DOI: 10.1007/s10068-023-01261-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2022] [Revised: 01/05/2023] [Accepted: 01/16/2023] [Indexed: 02/16/2023] Open
Abstract
Salicylic acid (SA) in different concentration were used to assess its individual effect as well as combined impact with 3% calcium chloride (CaCl2) on Swat No. 8 variety of peach stored at refrigerated temperature (6 ± 2 °C) for 21 days. Interestingly, the results revealed that applying 2 mmol L-1 SA with 3% CaCl2 maintained maximum nutritional value and least decay percent (44.1%) as compared to other treatments during storage. Moreover, this combination also exhibited significant weight loss and chilling injury at 6 ± 2 °C whereas increased levels of total phenolic, flavonoids, tannin, alkaloid, ascorbic acid, and antioxidant activity were observed as compared to other treatments. The combination treatment (2 mmol L-1 SA with 3% CaCl2) maintained other sensory attributes of peach fruit during refrigerated storage, therefore, its commercial use was recommended to store peach fruit for up to three weeks without any significant nutritional and physical loss.
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Affiliation(s)
- Nosheen Khalid
- Department of Food Science and Technology, The University of Haripur, Haripur, Pakistan
| | - Shehla Sammi
- Department of Food Science and Technology, The University of Haripur, Haripur, Pakistan
| | - Sumaira Miskeen
- Department of Food Science and Technology, The University of Haripur, Haripur, Pakistan
| | - Imran Khan
- Department of Food Science and Technology, The University of Haripur, Haripur, Pakistan
| | - Inam-u-llah
- Department of Food Science and Technology, The University of Haripur, Haripur, Pakistan
| | - Muhammad Liaquat
- Department of Food Science and Technology, The University of Haripur, Haripur, Pakistan
| | - Khurshid Anwar
- Department of Food Science and Technology, The University of Haripur, Haripur, Pakistan
| | - Adnan Khan
- Department of Food Science and Technology, The University of Haripur, Haripur, Pakistan
- Kyber-Pakhtunkhwa Food Safety and Halal Food Authority, Peshawar, Pakistan
| | - Abdul Majeed Shah
- Department of Food Science and Technology, The University of Haripur, Haripur, Pakistan
| | - Abdul Sattar Shah
- Kyber-Pakhtunkhwa Food Safety and Halal Food Authority, Peshawar, Pakistan
- Department of Agricultural Sciences, University of Swabi, Swabi, Pakistan
| | | | - Jae-Won Ha
- Department of Food Science & Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-Si, South Korea
| | - Muhammad Jahangir
- Department of Food Science and Technology, The University of Haripur, Haripur, Pakistan
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El-Beltagi HS, Ali MR, Ramadan KMA, Anwar R, Shalaby TA, Rezk AA, El-Ganainy SM, Mahmoud SF, Alkafafy M, El-Mogy MM. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11111513. [PMID: 35684286 PMCID: PMC9183144 DOI: 10.3390/plants11111513] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2022] [Revised: 05/29/2022] [Accepted: 06/02/2022] [Indexed: 05/16/2023]
Abstract
The importance of broccoli (Brassica oleracea var. italica) consumption has increased in recent years due to its significant amount of anticarcinogenic and antioxidant compounds, as well as its many vitamins. However, broccoli florets are a highly perishable product which rapidly senesce and turn yellow after harvest, resulting in losses in nutritional and bioactive compounds. Thus, in this study, we evaluated the effect of postharvest exogenous of salicylic acid (SA) and calcium chloride (CaCl2) and their combination on the quality of broccoli florets stored at 5 °C for 28 days to minimize the rapid senescence of broccoli florets. Samples treated with 2 mM SA alone or in combination with 2% CaCl2 showed lower weight loss and lower losses of chlorophyll content, vitamin C, phenolic compounds, carotenoids, flavonoids, and glucosinolates compared with the control samples. Additionally, antioxidant activity was maintained by either SA or SA + CaCl2 treatments while peroxidase activity was decreased. For higher quality and lower losses in antioxidant compounds of broccoli florets during refrigerated storage at 5 °C, SA + CaCl2 treatment could be helpful for up to 21 days.
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Affiliation(s)
- Hossam S. El-Beltagi
- Al Bilad Bank Scholarly Chair for Food Security in Saudi Arabia, The Deanship of Scientific Research, The Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (K.M.A.R.); (T.A.S.); (A.A.R.); (S.M.E.-G.)
- Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia
- Biochemistry Department, Faculty of Agriculture, Cairo University, Gamma St, Giza 12613, Egypt
- Correspondence: (H.S.E.-B.); (M.M.E.-M.)
| | - Marwa Rashad Ali
- Department of Food Science, Faculty of Agriculture, Cairo University, Giza 12613, Egypt;
| | - Khaled M. A. Ramadan
- Al Bilad Bank Scholarly Chair for Food Security in Saudi Arabia, The Deanship of Scientific Research, The Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (K.M.A.R.); (T.A.S.); (A.A.R.); (S.M.E.-G.)
- Central Laboratories, Department of Chemistry, King Faisal University, Al-Ahsa 31982, Saudi Arabia
- Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo 11566, Egypt
| | - Raheel Anwar
- Postharvest Research and Training Centre, Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan;
| | - Tarek A. Shalaby
- Al Bilad Bank Scholarly Chair for Food Security in Saudi Arabia, The Deanship of Scientific Research, The Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (K.M.A.R.); (T.A.S.); (A.A.R.); (S.M.E.-G.)
- Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
- Horticulture Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt
| | - Adel A. Rezk
- Al Bilad Bank Scholarly Chair for Food Security in Saudi Arabia, The Deanship of Scientific Research, The Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (K.M.A.R.); (T.A.S.); (A.A.R.); (S.M.E.-G.)
- Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia
- Plant Pathology Research Institute, Agricultural Research Centre, Giza 12619, Egypt
| | - Sherif Mohamed El-Ganainy
- Al Bilad Bank Scholarly Chair for Food Security in Saudi Arabia, The Deanship of Scientific Research, The Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (K.M.A.R.); (T.A.S.); (A.A.R.); (S.M.E.-G.)
- Department of Arid Land Agriculture, College of Agricultural and Food Science, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
- Vegetable Diseases Research Department, Plant Pathology Research Institute, Agricultural Research Centre, Giza 12619, Egypt
| | - Samy F. Mahmoud
- Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia; (S.F.M.); (M.A.)
| | - Mohamed Alkafafy
- Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia; (S.F.M.); (M.A.)
| | - Mohamed M. El-Mogy
- Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
- Correspondence: (H.S.E.-B.); (M.M.E.-M.)
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He J, Ren Y, Chen C, Liu J, Liu H, Pei Y. Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused byColletotrichum gloeosporioidesand its Possible Mechanism. J Food Saf 2016. [DOI: 10.1111/jfs.12294] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Junyu He
- School of Environmental and Safety Engineering; Changzhou University; Changzhou Jiangsu 213164 China
- College of Agriculture; Guizhou University; Guiyang 550025 China
| | - Yanfang Ren
- School of Environmental and Safety Engineering; Changzhou University; Changzhou Jiangsu 213164 China
- College of Agriculture; Guizhou University; Guiyang 550025 China
| | - Chen Chen
- College of Agriculture; Guizhou University; Guiyang 550025 China
| | - Jinping Liu
- College of Agriculture; Guizhou University; Guiyang 550025 China
| | - Houyu Liu
- College of Agriculture; Guizhou University; Guiyang 550025 China
| | - Yun Pei
- College of Agriculture; Guizhou University; Guiyang 550025 China
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