|
1
|
Abagoshu NA, Ibrahim AM, Teka TA, Mekonnen TB. Effect of Soybean Varieties and Processing Methods on Nutritional and Sensory Properties of Soymilk. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.13014] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Nezif Abachebsa Abagoshu
- Department of Postharvest Management, College of Agriculture and Veterinary Medicine; Jimma University; PO Box 307 Jimma Ethiopia
| | - Ali Mohammed Ibrahim
- Department of Postharvest Management, College of Agriculture and Veterinary Medicine; Jimma University; PO Box 307 Jimma Ethiopia
| | - Tilahun Abera Teka
- Department of Postharvest Management, College of Agriculture and Veterinary Medicine; Jimma University; PO Box 307 Jimma Ethiopia
- Center for Food Science and Nutrition, College of Natural Sciences; Addis Ababa University; PO Box 1176 Addis Ababa Ethiopia
| | - Techale Birhan Mekonnen
- Department of Horticulture and Plant Sciences, College of Agriculture and Veterinary Medicine; Jimma University; PO Box 307 Jimma Ethiopia
| |
Collapse
|
|
2
|
Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage. Food Control 2011. [DOI: 10.1016/j.foodcont.2011.05.015] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
|