Microbiological quality of drinking water from dispensers in roadside restaurants of Bangladesh

A comparative study of microbial contamination between public institutional and private residential bottled water dispensers

Bottled water as well as bottled water dispensers is widely used in the United Arab Emirates as a source of drinking water in residential, commercial, and institutional settings. The quality of such waters is of utmost concern as it has the potential to cause waterborne outbreaks, if (re)contaminated. Besides, bottled water dispensers could act as a source of contamination over time, if not cleaned properly on a regular basis. A cross-sectional study was conducted on 40 water samples collected from public and private bottled water dispensers in the emirates of Dubai and Sharjah. Samples were analyzed for heterotrophic plate count bacteria, fecal and total coliforms, and fungal growth. No total and fecal coliforms were detected in any of the samples. Heterotrophic plate counts (HPC) ranged between 0 and 100 CFU/100 ml, with an overall average of 31 CFU/100 ml. There was no significant difference between the HPC bacterial levels of public and private bottled water dispensers. However, a significant association (p < 0.05) was found between fungal growth and the location of the bottled water dispenser within the investigated sites. Survey outcomes also highlighted the need to spread awareness and knowledge amongst general public on basic cleanliness and hygiene practices contributing to safe drinking water and the need for stricter monitoring of public bottled water dispensers cleaning schedules.