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Amoussou N, Marengo M, Durieux EDH, Douny C, Scippo ML, Gobert S. Trace Elements and Fatty Acid Profile of Argyrosomus regius (Asso, 1801) from Mediterranean Aquaculture. Biol Trace Elem Res 2020; 196:618-628. [PMID: 31625052 DOI: 10.1007/s12011-019-01925-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/18/2019] [Accepted: 10/01/2019] [Indexed: 10/25/2022]
Abstract
Although Argyrosomus regius (Asso, 1801) counts among the most appreciated and increasingly consumed fish species in Europe, little information is available on its flesh quality. This research concerns both healthy aquatic resource diversification and good nutritional quality. It is the first study to evaluate the quality of A. regius flesh from Mediterranean aquaculture. It aims to assess the concentration of 19 trace elements and to determine the fatty acid profile of this fish farmed in the Mediterranean Sea and to discuss human exposure risks. The nutritional intake of oligoelements (selenium (Se), zinc (Zn), and chromium (Cr)) and the mean concentrations of contaminants (arsenic (As), barium (Ba), cadmium (Cd), lead (Pb), and tin (Sn)) in A. regius muscles are, respectively, above and below recommended regulatory standards set by the international legislation. Additionally, the low fat content in its muscle mass and its high level of docosahexaenoic acid (C22: 6 n-3; DHA) and, to a lesser extent, eicosapentaenoic acid (C20: 5 n-3; EPA) confers satisfying nutritional qualities. This study allowed to conclude that meager can be considered as a source of seafood with good nutritional qualities for human health.
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Affiliation(s)
- Nellya Amoussou
- Centre MARE, Laboratoire d'Océanologie, Université de Liège, Sart-Tilman, B6c, 4000, Liège, Belgium
| | - Michel Marengo
- Centre MARE, Laboratoire d'Océanologie, Université de Liège, Sart-Tilman, B6c, 4000, Liège, Belgium.
- STAtion de REcherche Sous-marines et Océanographiques (STARESO), 20260, Calvi, France.
- UMR 6134 CNRS-UCPP Sciences pour l'Environnement, Université de Corse Pascal Paoli, 20250, Corse, France.
| | - Eric Dominique Henry Durieux
- UMR 6134 CNRS-UCPP Sciences pour l'Environnement, Université de Corse Pascal Paoli, 20250, Corse, France
- UMS 3514 CNRS-UCPP Plateforme marine Stella Mare, Université de Corse Pascal Paoli, 20620, Biguglia, France
| | - Caroline Douny
- Faculté de Médecine vétérinaire, Laboratoire d'Analyse des Denrées Alimentaires, Université de Liège, Avenue de Cureghem 10, Bât B43B, Sart-Tilman, BE-4000, Liège, Belgium
| | - Marie-Louise Scippo
- Faculté de Médecine vétérinaire, Laboratoire d'Analyse des Denrées Alimentaires, Université de Liège, Avenue de Cureghem 10, Bât B43B, Sart-Tilman, BE-4000, Liège, Belgium
| | - Sylvie Gobert
- Centre MARE, Laboratoire d'Océanologie, Université de Liège, Sart-Tilman, B6c, 4000, Liège, Belgium
- STAtion de REcherche Sous-marines et Océanographiques (STARESO), 20260, Calvi, France
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BİLGİN Ş, İZCİ L, GÜNLÜ A, DİKEN G, GENÇ İY. Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C. FOOD SCIENCE AND TECHNOLOGY 2016. [DOI: 10.1590/1678-457x.0102] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
| | | | - Ali GÜNLÜ
- Muğla Sıtkı Koçman University, Turkey
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Suárez MD, González MJ, Sáez MI, Martínez TF, Guil-Guerrero JL. Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatusLowe, 1834). Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12838] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- María D. Suárez
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - María J. González
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - María I. Sáez
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - Tomás F. Martínez
- Department of Biology and Geology; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
| | - José Luis Guil-Guerrero
- Food Technology Division; University of Almería; Ctra. Sacramento, s/n. La Cañada de San Urbano Almería 04120 Spain
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