Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Lluch MC, Roca de Vinyals M, Parcerisa J, Guardiola F, Codony R, Rafecas M, Boatella J. Contenidos de isómeros trans de los ácidos grasos en productos cárnicos. (III) Tejido adiposo y grasa intramuscular de vacuno. Grasas y Aceites 2010. [DOI: 10.3989/gya.1993.v44.i3.1093] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

For:	Lluch MC, Roca de Vinyals M, Parcerisa J, Guardiola F, Codony R, Rafecas M, Boatella J. Contenidos de isómeros trans de los ácidos grasos en productos cárnicos. (III) Tejido adiposo y grasa intramuscular de vacuno. Grasas y Aceites 2010. [DOI: 10.3989/gya.1993.v44.i3.1093] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

Number	Cited by Other Article(s)
1	Effects of weaning and finishing feeding treatment on fatty acids, especially cis and trans C18:1 isomers, in the Longissimus thoracis muscle of Galician Blond calves. Animal 2011;5:802-12. [DOI: 10.1017/s1751731110002338] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Bispo E, Moreno T, Latorre A, González L, Herradón PG, Franco D, Monserrat L. Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers. Meat Sci 2010;86:357-63. [DOI: 10.1016/j.meatsci.2010.05.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2009] [Revised: 05/11/2010] [Accepted: 05/12/2010] [Indexed: 10/19/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Oliveira MBPP, Ferreira MA. Capillary gas chromatographic evaluation oftrans-fatty acid content of food produced under the traditional conditions of semi-industrial frying. ACTA ACUST UNITED AC 1996. [DOI: 10.1002/jhrc.1240190313] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse