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For: Lercker G, Frega N, Bocci R, Mozzon M. Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Grasas y Aceites 2010. [DOI: 10.3989/gya.1999.v50.i6.693] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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1
Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry. Anal Bioanal Chem 2009;395:1543-50. [DOI: 10.1007/s00216-009-3129-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2009] [Revised: 08/29/2009] [Accepted: 08/31/2009] [Indexed: 10/20/2022]
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