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For: Angulo O, López-Aguilar JR, Valerio-Alfaro G, Monroy-Rivera JA, Medina-Juárez LA, O’Mahony M. Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils. Grasas y Aceites 2007. [DOI: 10.3989/gya.2006.v57.i2.30] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

For:	Angulo O, López-Aguilar JR, Valerio-Alfaro G, Monroy-Rivera JA, Medina-Juárez LA, O’Mahony M. Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils. Grasas y Aceites 2007. [DOI: 10.3989/gya.2006.v57.i2.30] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

Number	Cited by Other Article(s)
1	Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert. SUSTAINABILITY 2018. [DOI: 10.3390/su10010175] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert. SUSTAINABILITY 2018. [DOI: 10.3390/su10010175] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]