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Extended hesitant fuzzy linguistic term set with fuzzy confidence for solving group decision-making problems. Neural Comput Appl 2019. [DOI: 10.1007/s00521-019-04275-w] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Krishankumar R, Premaladha J, Ravichandran KS, Sekar KR, Manikandan R, Gao XZ. A novel extension to VIKOR method under intuitionistic fuzzy context for solving personnel selection problem. Soft comput 2019. [DOI: 10.1007/s00500-019-03943-2] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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A projection method for multiple attribute group decision making with probabilistic linguistic term sets. INT J MACH LEARN CYB 2018. [DOI: 10.1007/s13042-018-0886-6] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Borges de Araújo MC, Hazin Alencar L, Coelho Viana J. Structuring a model for supplier selection. MANAGEMENT RESEARCH REVIEW 2015. [DOI: 10.1108/mrr-04-2014-0076] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Purpose
– This paper aims to put forward a group multicriteria supplier selection model to select suppliers adequate to companies needs in food industries. Selecting the right suppliers has become a strategic problem for firms. This decision should take into account several factors,which involve both quantitative and qualitative considerations and,usually,includes many interested parties.
Design/methodology/approach
– The proposed model consists of two phases. Initially,a survey of food industries in Brazil was carried out so as to identify the factors that should be considered in the supplier selection decision process. In the second step,a selection model was developed,based on these findings and the factors identified,and an application of the model was conducted.
Findings
– This model uses criteria that are important for the food industries in Brazil and,considering this criteria,helps companies to select the adequate suppliers to their needs. Additionally,the model considers the preferences of the managers who actively participate in the process.
Originality/value
– The model helps the company in the selection of suppliers,as it is very important for the corporation to have partnerships with suppliers who can adequately meet its needs. Additionally,a group method was applied,which allows all the managers that will be affected by this decision to participate.
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