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1	Pestana JM, Gennari A, Monteiro BW, Lehn DN, Souza CFV. Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk. ACTA ACUST UNITED AC 2015. [DOI: 10.3923/ajft.2015.265.272] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Pestana JM, Gennari A, Monteiro BW, Lehn DN, Souza CFV. Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk. ACTA ACUST UNITED AC 2015. [DOI: 10.3923/ajft.2015.265.272] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]