1
|
Jensen HM, Bertram HC. The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science. Metabolomics 2019; 15:44. [PMID: 30868337 DOI: 10.1007/s11306-019-1504-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/21/2018] [Accepted: 03/04/2019] [Indexed: 01/16/2023]
Abstract
Nuclear Magnetic Resonance (NMR) spectroscopy has been used in food science and nutritional studies for decades and is one of the major analytical platforms in metabolomics. Many foods are solid or at least semi-solid, which denotes that the molecular motions are restricted as opposed to in pure liquids. While the majority of NMR spectroscopy is performed on liquid samples and a solid material gives rise to constraints in terms of many chemical analyses, the magic angle thrillingly enables the application of NMR spectroscopy also on semi-solid and solid materials. This paper attempts to review how magic-angle spinning (MAS) NMR is used from 'farm-to-fork' in food science.
Collapse
Affiliation(s)
- Henrik Max Jensen
- DuPont Nutrition Biosciences ApS, Edwin Rahrsvej 38, 8220, Brabrand, Denmark
| | | |
Collapse
|
2
|
Santos A, Fonseca F, Lião L, Alcantara G, Barison A. High-resolution magic angle spinning nuclear magnetic resonance in foodstuff analysis. Trends Analyt Chem 2015. [DOI: 10.1016/j.trac.2015.05.003] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
3
|
Zanardi E, Caligiani A, Palla L, Mariani M, Ghidini S, Di Ciccio PA, Palla G, Ianieri A. Metabolic profiling by (1)H NMR of ground beef irradiated at different irradiation doses. Meat Sci 2015; 103:83-9. [PMID: 25637742 DOI: 10.1016/j.meatsci.2015.01.005] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2014] [Revised: 12/23/2014] [Accepted: 01/10/2015] [Indexed: 11/30/2022]
Abstract
This work describes a metabolic profiling study of non-irradiated and irradiated beef (at 2.5, 4.5 and 8 kGy) using (1)H NMR and chemometrics. The assignment of all major NMR signals of the aqueous/methanolic extracts was performed. A comprehensive multivariate data analysis proved the ability to distinguish between the irradiated and non-irradiated beef. Classification trees revealed that three metabolites (glycerol, lactic acid esters and tyramine or a p-substituted phenolic compound) are important biomarkers for classification of the irradiated and non-irradiated beef samples. Overall, the achieved metabolomic results show that the changes in the metabolic profile of meat provide a valuable insight to be used in detecting irradiated beef. The use of the NMR-based approach simplifies sample preparation and decrease the time required for analysis, compared to available official analytical procedures.
Collapse
Affiliation(s)
- Emanuela Zanardi
- Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, Via del Taglio 10, 43126 Parma, Italy.
| | - Augusta Caligiani
- Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, Via del Taglio 10, 43126 Parma, Italy
| | - Luigi Palla
- Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, Keppel Street, WC1E 7HT London, United Kingdom
| | - Mario Mariani
- Dipartimento di Energia, Politecnico di Milano, Via Lambruschini 4, 20156 Milano, Italy
| | - Sergio Ghidini
- Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, Via del Taglio 10, 43126 Parma, Italy
| | - Pierluigi Aldo Di Ciccio
- Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, Via del Taglio 10, 43126 Parma, Italy
| | - Gerardo Palla
- Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, Via del Taglio 10, 43126 Parma, Italy
| | - Adriana Ianieri
- Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, Via del Taglio 10, 43126 Parma, Italy
| |
Collapse
|
4
|
Shiny Renitha T, Sridevi J, Gowthaman MK, Kamini NR, Ramanaiah B, Saravanan P. Wealth from waste – beef extract for microbiological media from tannery solid waste. RSC Adv 2015. [DOI: 10.1039/c4ra13811b] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Scheme of preparation of beef extract from fleshing waste is novel and no idea or process similar has been reported.
Collapse
Affiliation(s)
| | - J. Sridevi
- CSIR-Central Leather Research Institute
- Chennai
- India
| | | | - N. R. Kamini
- CSIR-Central Leather Research Institute
- Chennai
- India
| | - B. Ramanaiah
- CSIR-Central Leather Research Institute
- Chennai
- India
| | - P. Saravanan
- CSIR-Central Leather Research Institute
- Chennai
- India
| |
Collapse
|
5
|
Bordoni A, Laghi L, Babini E, Di Nunzio M, Picone G, Ciampa A, Valli V, Danesi F, Capozzi F. The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion. Electrophoresis 2014; 35:1607-14. [DOI: 10.1002/elps.201300579] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2013] [Revised: 12/17/2013] [Accepted: 12/18/2013] [Indexed: 11/06/2022]
Affiliation(s)
- Alessandra Bordoni
- Department of Agri-Food Sciences & Technologies; Alma Mater Studiorum, University of Bologna; Cesena (FC) Italy
| | - Luca Laghi
- Department of Agri-Food Sciences & Technologies; Alma Mater Studiorum, University of Bologna; Cesena (FC) Italy
| | - Elena Babini
- Department of Agri-Food Sciences & Technologies; Alma Mater Studiorum, University of Bologna; Cesena (FC) Italy
| | - Mattia Di Nunzio
- Interdepartmental Centre for Industrial Agri-Food Research; University of Bologna; Cesena (FC) Italy
| | - Gianfranco Picone
- Department of Agri-Food Sciences & Technologies; Alma Mater Studiorum, University of Bologna; Cesena (FC) Italy
| | - Alessandra Ciampa
- Department of Agri-Food Sciences & Technologies; Alma Mater Studiorum, University of Bologna; Cesena (FC) Italy
| | - Veronica Valli
- Department of Agri-Food Sciences & Technologies; Alma Mater Studiorum, University of Bologna; Cesena (FC) Italy
| | - Francesca Danesi
- Department of Agri-Food Sciences & Technologies; Alma Mater Studiorum, University of Bologna; Cesena (FC) Italy
| | - Francesco Capozzi
- Department of Agri-Food Sciences & Technologies; Alma Mater Studiorum, University of Bologna; Cesena (FC) Italy
- Centre of Magnetic Resonance; University of Florence; Sesto Fiorentino (FI) Italy
| |
Collapse
|
6
|
Choze R, Alcantara GB, Alves Filho EDG, e Silva LMA, Faria JC, Lião LM. Distinction between a transgenic and a conventional common bean genotype by 1H HR-MAS NMR. Food Chem 2013; 141:2841-7. [DOI: 10.1016/j.foodchem.2013.05.123] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2010] [Revised: 11/21/2012] [Accepted: 05/24/2013] [Indexed: 10/26/2022]
|
7
|
An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception. Meat Sci 2013; 96:719-28. [PMID: 24200563 DOI: 10.1016/j.meatsci.2013.10.006] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2013] [Revised: 09/24/2013] [Accepted: 10/04/2013] [Indexed: 12/18/2022]
Abstract
Meat extracts from five different pig crossbreeds including Duroc/Landrace/Yorkshire (DLY), Iberian/Duroc (ID), Iberian/Duroc/Landrace (ILY), Mangalitza/Duroc (MD), and Mangalitza/Landrace/Yorkshire (MLY) were analysed by nuclear magnetic resonance (NMR)-based metabolomics. The results were compared with technological traits and sensory analyses in order to elucidate the potential of NMR-based metabolomics to highlight meat metabolites of importance for technological and sensory attributes of meat. Amino acids including alanine, carnosine, isoleucine, methionine, phenylalanine, and valine, as well as lactate, inosine monophosphate (IMP), inosine, glycerol and choline-containing compounds were found to be significantly affected by crossbreed. The breed-specific differences in the metabolome were ascribed to differences in ante mortem metabolism, differences in the membrane properties and glycolytic potential of muscle fibres and differences in lipolysis and proteolysis. A high content of carnosine in the meat was associated with a low value of many sensory attributes related to meat flavor/taste, while IMP and inosine were in general not correlated with sensory attributes related to meat flavor/taste.
Collapse
|
8
|
Longobardi F, Sacco D, Casiello G, Ventrella A, Contessa A, Sacco A. Garganica kid goat meat: Physico-chemical characterization and nutritional impacts. J Food Compost Anal 2012. [DOI: 10.1016/j.jfca.2012.08.007] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
9
|
Mannina L, Sobolev AP, Viel S. Liquid state 1H high field NMR in food analysis. PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY 2012; 66:1-39. [PMID: 22980032 DOI: 10.1016/j.pnmrs.2012.02.001] [Citation(s) in RCA: 118] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2011] [Accepted: 01/27/2012] [Indexed: 05/09/2023]
Affiliation(s)
- Luisa Mannina
- Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, Piazzale Aldo Moro 5, I-00185 Rome, Italy.
| | | | | |
Collapse
|
10
|
HRMAS-NMR spectroscopy and multivariate analysis meat characterisation. Meat Sci 2012; 92:754-61. [PMID: 22819725 DOI: 10.1016/j.meatsci.2012.06.034] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2012] [Accepted: 06/21/2012] [Indexed: 11/22/2022]
Abstract
¹H-High resolution magic angle spinning-nuclear magnetic resonance spectroscopy was employed to gain the metabolic profile of longissimus dorsi and semitendinosus muscles of four different breeds: Chianina, Holstein Friesian, Maremmana and Buffalo. Principal component analysis, partial least squares projection to latent structure - discriminant analysis and orthogonal partial least squares projection to latent structure - discriminant analysis were used to build models capable of discriminating the muscle type according to the breed. Data analysis led to an excellent classification for Buffalo and Chianina, while for Holstein Friesian the separation was lower. In the case of Maremmana the use of intelligent bucketing was necessary due to some resonances shifting allowed improvement of the discrimination ability. Finally, by using the Variable Importance in Projection values the metabolites relevant for the classification were identified.
Collapse
|
11
|
Straadt IK, Aaslyng MD, Bertram HC. Assessment of meat quality by NMR--an investigation of pork products originating from different breeds. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2011; 49 Suppl 1:S71-S78. [PMID: 22290712 DOI: 10.1002/mrc.2805] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
In the present study, meat obtained from uncommon and novel pig crossings between the rare Iberian and Mangalitza pigs and the more frequent Duroc and Landrace/Yorkshire pigs was characterized by time-domain proton NMR relaxometry and high-resolution proton NMR spectroscopy to elucidate the potential of NMR to assess the meat quality of new-introduced pig breeds. Multivariate data analysis of proton NMR T(2) relaxation curves obtained on fresh meat samples revealed differences in the T(2) relaxation pattern of the different breeds included in the study. Comparison of NMR T(2) relaxation data with gravimetric determination of water-holding capacity (WHC) indicated that this should be ascribed to differences in the WHC of the different meats, and that NMR T(2) relaxation in accordance with previous studies provides unique information about WHC, which may be ascribed to the fact that NMR T(2) relaxation reflects information about intrinsic meat structure. High-resolution proton NMR spectroscopy of freeze exudate and meat extracts also revealed differences in the metabolite profile of the meat between the different breeds studied. The effects of breed on the amount of lactate in the freeze exudate were observed, which could be linked to WHC of the meat. In conclusion, the different NMR techniques applied could provide complementary information about biophysical and biochemical factors of importance for meat quality assessment.
Collapse
Affiliation(s)
- Ida K Straadt
- Department of Food Science, Research Centre Aarslev, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark
| | | | | |
Collapse
|
12
|
Valentini M, Ritota M, Cafiero C, Cozzolino S, Leita L, Sequi P. The HRMAS-NMR tool in foodstuff characterisation. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2011; 49 Suppl 1:S121-S125. [PMID: 22290702 DOI: 10.1002/mrc.2826] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
High resolution magic angle spinning, that is, HRMAS, is a quite novel tool in NMR spectroscopy; it offers the almost unique opportunity of measuring intact tissues disguised as suspended or swollen in a deuterated solvent. The feasibility of (1)H-HRMAS-NMR in foodstuff characterisation has been exploited, but in spite of this, its applications are still limited. Metabolic profiling and biopolymer composition and aggregation are the topics investigated until now for raw vegetables, meat and processed foodstuff. Almost all known studies are reported in the next pages.
Collapse
Affiliation(s)
- Massimiliano Valentini
- Agricultural Research Council-Research Centre for Plant Soil System, Instrumental Centre of Tor Mancina, Monterotondo, Rome, Italy.
| | | | | | | | | | | |
Collapse
|
13
|
Jung Y, Lee J, Kwon J, Lee KS, Ryu DH, Hwang GS. Discrimination of the geographical origin of beef by (1)H NMR-based metabolomics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:10458-10466. [PMID: 20831251 DOI: 10.1021/jf102194t] [Citation(s) in RCA: 96] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
The geographical origin of beef is of increasing interest to consumers and producers due to "mad cow" disease and the implementation of the Free Trade Agreement (FTA). In this study, (1)H NMR spectroscopy coupled with multivariate statistical analyses was used to differentiate the geographical origin of beef samples. Principal component analysis (PCA) and orthogonal projection to latent structure-discriminant analysis (OPLS-DA) showed significant separation between extracts of beef originating from four countries: Australia, Korea, New Zealand, and the United States. The major metabolites responsible for differentiation in OPLS-DA loading plots were succinate and various amino acids including isoleucine, leucine, methionine, tyrosine, and valine. A one-way ANOVA was performed to statistically certify the difference in metabolite levels. The data suggest that NMR-based metabolomics is an efficient method to distinguish fingerprinting difference between raw beef samples, and several metabolites including various amino acids and succinate can be possible biomarkers for discriminating the geographical origin of beef.
Collapse
Affiliation(s)
- Youngae Jung
- Seoul Center, Korea Basic Science Institute, Seoul 136-713, Republic of Korea
| | | | | | | | | | | |
Collapse
|
14
|
Ritota M, Marini F, Sequi P, Valentini M. Metabolomic characterization of Italian sweet pepper (Capsicum annum L.) by means of HRMAS-NMR spectroscopy and multivariate analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:9675-9684. [PMID: 20715777 DOI: 10.1021/jf1015957] [Citation(s) in RCA: 52] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
HRMAS-NMR spectroscopy was used to assess the metabolic profile of sweet pepper (Capsicum Annum L.). One-dimensional and two-dimensional NMR spectra, performed directly on sample pieces of few milligrams, hence without any chemical and/or physical manipulation, allowed the assignment of several compounds. Organic acids, fatty acids, amino acids, and minor compounds such as trigonelline, C4-substituted pyridine, choline, and cinnamic derivatives were observed with a single experiment. A significant discrimination between the two sweet pepper varieties was found by using partial least-squares projections to latent structures discrimination analysis (PLS-DA). The metabolites contributing predominantly to such differentiation were sugars and organic and fatty acids. Also a partial separation according to the geographical origin was obtained always by analyzing the NMR data with PLS-DA. Some of the discriminating molecules are peculiar for pepper and contribute to define the overall commercial and organoleptic quality so that HRMAS-NMR proved to be a complementary analysis to standard tools used in food science and, in principle, can be applied to any foodstuff.
Collapse
Affiliation(s)
- Mena Ritota
- Agricultural Research Council, Research Centre for the Soil-Plant System, Instrumental Centre of Tor Mancina, Strada della Neve Km 1, 00015 Monterotondo, Rome, Italy
| | | | | | | |
Collapse
|
15
|
Shintu L, Caldarelli S, Franke BM. Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy. Meat Sci 2007; 76:700-7. [PMID: 22061247 DOI: 10.1016/j.meatsci.2007.02.010] [Citation(s) in RCA: 59] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2006] [Revised: 02/12/2007] [Accepted: 02/13/2007] [Indexed: 11/16/2022]
Abstract
The complexity of meat composition and the requirement of high analytical rates to prevent frauds and, in general, to assess food quality are stimuli to find analytical methods able to detect appropriate indicators of a given quality. We present here an evaluation of 1D (1)H HR-MAS NMR spectroscopy for the selection of potential molecular markers of one specific quality, geographic origin. Dried beef samples of certified origin were tested, and preliminary results on a limited sample set confirmed the good aptitude of this method for rapid food analysis, demonstrated earlier on dairy products. Fat content as well as specific metabolites, probably linked to feeding system, are shown to be good candidates for markers of origin. These results are in agreement with recent studies on the relative impact of genetic and dietary conditions on the metabolic profile of animal specimens. (1)H HR-MAS is thus an interesting tool for pre-screening potential markers, that can complement standard chemical and biochemical analysis.
Collapse
Affiliation(s)
- L Shintu
- JE 2421 TRACES Aix Marseille Universitè, Site de Saint Jérôme, F-13013, France
| | | | | |
Collapse
|
16
|
Sacco D, Brescia MA, Buccolieri A, Caputi Jambrenghi A. Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations. Meat Sci 2005; 71:542-8. [PMID: 22060931 DOI: 10.1016/j.meatsci.2005.04.038] [Citation(s) in RCA: 58] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2004] [Revised: 04/07/2005] [Accepted: 04/28/2005] [Indexed: 11/17/2022]
Abstract
With the aim of finding parameters capable of characterizing meat according to geographical origin, twenty-five lamb meat samples from three areas located in Apulia (Southern Italy) were analysed for moisture, ash, fat and protein content, stable isotope ratios ((15)N/(14)N and (13)C/(12)C), major elements (Ca, Mg, Na, K) and trace metals (Zn, Cu, Fe, Cr). (1)H high resolution magic angle spinning (HR-MAS) NMR spectra were also obtained for all the samples. The advantages of the (1)H HR-MAS NMR technique are that sample preparation is easy, since the spectrum is obtained directly on the minced solid sample, and that information is acquired for a large number of metabolites (amino acids, fatty acids, sugars, etc.). The application of multivariate statistical analysis to two data sets containing tissue composition results together with the metals contents and (1)H HR-MAS NMR spectral data together with isotope ratios, respectively, provided in both cases a satisfactory origin differentiation of lamb meat samples.
Collapse
Affiliation(s)
- D Sacco
- Dipartimento di Chimica, Università di Bari, Via Orabona 4, 70126 Bari, Italy
| | | | | | | |
Collapse
|